Guizhao Liang

Dr. Guizhao Liang

Bioengineering College, Chongqing University, Chongqing, China

Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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24 March 2015 in PLOS ONE
Verified
Journal Article
Open access
PDF file
YCYuzhen Chen
Yuzhen Chen
HXHuizhi Xiao
Huizhi Xiao
JZJie Zheng
Jie Zheng
GLGuizhao Liang
Guizhao Liang
Phenolic acids and derivatives have potential biological functions, however, little is known about the structure-activity relationships and the underlying action mechanisms of these phenolic acids to date. Herein we investigate the structure-thermodynamics-antioxidant relationships of 20 natural phenolic acids and derivatives using DPPH• scavenging assay, density functional theory calculations at the B3LYP/6-311++G(d,p) levels of theory, and quantitative structure-activity relationship (QSAR) modeling. Three main working mechanisms (HAT, SETPT and SPLET) are explored in four micro-environments (gas-phase, benzene, water and ethanol). Computed thermodynamics parameters (BDE, IP, PDE, PA and ETE) are compared with the experimental radical scavenging activities against DPPH•. Available theoretical and experimental investigations have demonstrated that the extended delocalization and intra-molecular hydrogen bonds are the two main contributions to the stability of the radicals. The C = O or C = C in COOH, COOR, C = CCOOH and C = CCOOR groups, and orthodiphenolic functionalities are shown to favorably stabilize the specific radical species to enhance the radical scavenging activities, while the presence of the single OH in the ortho position of the COOH group disfavors the activities. HAT is the thermodynamically preferred mechanism in the gas phase and benzene, whereas SPLET in water and ethanol. Furthermore, our QSAR models robustly represent the structure-activity relationships of these explored compounds in polar media.

31 January 2023 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
YYYuandong Yu
Yuandong Yu
SXShiqi Xu
Shiqi Xu
RHRan He
Ran He
GLGuizhao Liang
Guizhao Liang

13 May 2022 in Bioinformatics
Verified
Journal Article
Closed access
PDF file
DQDongya Qin
Dongya Qin
WBWeichen Bo
Weichen Bo
XZXin Zheng
Xin Zheng
YHYoujin Hao
Youjin Hao
BLBo Li
Bo Li
GLGuizhao Liang
Guizhao Liang
Food-derived bioactive peptides (FBPs) have demonstrated their significance in pharmaceuticals, diets and nutraceuticals, benefiting public health and global ecology. While significant efforts have been made to discover FBPs and to elucidate the underlying bioactivity mechanisms, there is lack of a systemic study of sequence–structure–activity relationship of FBPs in a large dataset. Here, we construct a database of food-derived bioactive peptides (DFBP), containing a total of 6276 peptide entries in 31 types from different sources. Further, we develop a series of analysis tools for function discovery/repurposing, traceability, multifunctional bioactive exploration and physiochemical property assessment of peptides. Finally, we apply this database and data-mining techniques to discover new FBPs as potential drugs for cardiovascular diseases. The DFBP serves as a useful platform for not only the fundamental understanding of sequence–structure–activity of FBPs but also the design, discovery, and repurposing of peptide-based drugs, vaccines, materials and food ingredients. DFBP service can be accessed freely via http://www.cqudfbp.net/. All data are incorporated into the article and its online supplementary material. Supplementary data are available at Bioinformatics online.

1 May 2021 in Food Chemistry
Verified
Journal Article
Closed access
SGSheng Geng
Sheng Geng
ZJZhaojing Jiang
Zhaojing Jiang
HMHanjun Ma
Hanjun Ma
PPPei Pu
Pei Pu
BLBenguo Liu
Benguo Liu
GLGuizhao Liang
Guizhao Liang

23 January 2023 in Computers in Biology and Medicine
Verified
Journal Article
Closed access
DQDongya Qin
Dongya Qin
LJLinna Jiao
Linna Jiao
RWRuihong Wang
Ruihong Wang
YZYi Zhao
Yi Zhao
YHYoujin Hao
Youjin Hao
GLGuizhao Liang
Guizhao Liang

1 August 2021 in Trends in Food Science & Technology
Verified
Journal Article
Closed access
WBWeichen Bo
Weichen Bo
LCLang Chen
Lang Chen
DQDongya Qin
Dongya Qin
SGSheng Geng
Sheng Geng
JLJiaqi Li
Jiaqi Li
GLGuizhao Liang
Guizhao Liang