Prof. Dr. Benguo Liu teaches and researches at the School of Food, Henan University of Science and Technology. He is currently a cosmetic review expert of the State Food and Drug Administration, a scientific and technological innovation talent in universities in Henan Province, a key young teacher in Henan Province, and an academic and technical leader in the Department of Education of Henan Province. He studied at the School of Food Science and Engineering of Wuhan Institute of Technology (Wuhan University of Light Industry) from 1997 to 2001 and received a bachelor's degree in engineering. From 2001 to 2004, he studied at the School of Cereals, Oils, and Food of Henan University of Technology and received a master's degree in engineering. From 2004 to 2007, he studied at the School of Light Industry and Food, South China University of Technology, and received a doctorate in engineering. In 2011, he was funded by the Australian Government's Endeavor Research Fellowship Award and went to the School of Chemistry and Chemical Engineering of the University of New South Wales in Australia to engage in collaborative research. He has been committed to research on polyphenol chemistry and functional foods for many years.