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Dr. Francesco Pacchera
Tuscia University

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0 Tourism
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Journal article
Published: 23 April 2021 in Sustainability
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The transition of the European agri-food sector towards a sustainable production and consumption model is a key element of the Green Deal. The new European “Farm to Fork” strategy aims to make the food system fair, healthy, and environmentally friendly. The consolidation and development of the organic model are two of the main objectives. In Italy, this development can be achieved through the Bio-District model. This model, which was born in the last ten years in Italy, is characterized by innovative multi-actor governance. From an explorative perspective, this study analyses the background literature on Bio-Districts and the context of the development of the Etruscan Roman Bio-District to understand the potential and the factors that allow the application of the principles of the Circular Economy. It focuses on multiple comparative analyses by using a qualitative–quantitative approach. The analysis of the context highlights the potential for expansion linked to an integrated short supply chain through three scenarios.

ACS Style

Stefano Poponi; Gabriella Arcese; Enrico Mosconi; Francesco Pacchera; Olimpia Martucci; Grazia Elmo. Multi-Actor Governance for a Circular Economy in the Agri-Food Sector: Bio-Districts. Sustainability 2021, 13, 4718 .

AMA Style

Stefano Poponi, Gabriella Arcese, Enrico Mosconi, Francesco Pacchera, Olimpia Martucci, Grazia Elmo. Multi-Actor Governance for a Circular Economy in the Agri-Food Sector: Bio-Districts. Sustainability. 2021; 13 (9):4718.

Chicago/Turabian Style

Stefano Poponi; Gabriella Arcese; Enrico Mosconi; Francesco Pacchera; Olimpia Martucci; Grazia Elmo. 2021. "Multi-Actor Governance for a Circular Economy in the Agri-Food Sector: Bio-Districts." Sustainability 13, no. 9: 4718.

Journal article
Published: 30 July 2020 in Sustainability
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Sustainable tourism can be the motivation to manage resources to satisfy environmental, social and economic needs through cultural integrity, biological diversity, ecological processes, social and economic equity, and general enrichment. Based on a systematic literature review conducted on research papers published between 2015 and 2020, and on the case studies contained within them (19 papers), this analysis focuses on the innovation drivers and sustainability drivers identified within family businesses in tourism. This desk-based research has made it possible to highlight how variable sustainability is present, albeit in a limited fashion, within family businesses in tourism; at the same time, it also shows how innovative strategies contribute to sustainable development. From the analysis, the correlations between family businesses, family dynamics, sustainability practices, innovation drivers and case studies were analyzed. The results show the poor implementation of innovative strategies, and at the same time, the presence of other variables that guarantee the adoption of sustainable practices. Important research gaps are identified, and future research priorities are suggested. Furthermore, the article is based on a collection of non-exhaustive literary sources. The implications for both family businesses and sustainable development are discussed.

ACS Style

Grazia Elmo; Gabriella Arcese; Marco Valeri; Stefano Poponi; Francesco Pacchera. Sustainability in Tourism as an Innovation Driver: An Analysis of Family Business Reality. Sustainability 2020, 12, 6149 .

AMA Style

Grazia Elmo, Gabriella Arcese, Marco Valeri, Stefano Poponi, Francesco Pacchera. Sustainability in Tourism as an Innovation Driver: An Analysis of Family Business Reality. Sustainability. 2020; 12 (15):6149.

Chicago/Turabian Style

Grazia Elmo; Gabriella Arcese; Marco Valeri; Stefano Poponi; Francesco Pacchera. 2020. "Sustainability in Tourism as an Innovation Driver: An Analysis of Family Business Reality." Sustainability 12, no. 15: 6149.