Shekhar Kadam

Mr. Shekhar Kadam


Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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13 May 2013 in Journal of Agricultural and Food Chemistry
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Journal Article
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SKShekhar Kadam
Shekhar Kadam
Brijesh TiwariBrijesh Tiwari
Brijesh Tiwari
COColm P. O’donnell
Colm P. O’donnell

4 December 2014 in International Journal of Food Science and Technology
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Journal Article
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SKShekhar Kadam
Shekhar Kadam
Brijesh TiwariBrijesh Tiwari
Brijesh Tiwari
COColm P. O'DOnnell
Colm P. O'DOnnell

10 July 2015 in Marine Drugs
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Journal Article
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SKShekhar Kadam
Shekhar Kadam
COColm P. O'Donnell
Colm P. O'Donnell
Dilip RaiDilip Rai
Dilip Rai
Mohammad HossainMohammad Hossain
Mohammad Hossain
CBCatherine M Burgess
Catherine M Burgess
Brijesh TiwariBrijesh Tiwari
Brijesh Tiwari
Ultrasound assisted extraction (UAE), purification, characterization and antioxidant activity of laminarin from Irish brown seaweeds Ascophyllum nodosum and Laminarina hyperborea were investigated. UAE was carried out using 60% ultrasonic power amplitude and 0.1 M hydrochloric acid for 15 min. Separately, solid-liquid extraction was carried in an orbital shaker using 0.1 M hydrochloric acid at 70 °C for 2.5 h. UAE with hydrochloric acid resulted in the highest concentration of laminarin, 5.82% and 6.24% on dry weight basis from A. nodosum and L. hyperborea, respectively. Purification of all extracts was carried out using molecular weight cut off dialysis at 10 kDa. Characterization of the laminarin fraction was carried out using matrix assisted laser desorption/ionization time-of-flight mass spectrometry. Antioxidant activity of A. nodosum and L. hyperborea extracts had 2,2-diphenyl-1-picrylhydrazyl (DPPH) inhibition levels of 93.23% and 87.57%, respectively. Moreover, these extracts have shown inihibition of bacterial growth of Staphylcoccus aureus, Listeria monocytogenes, Escherichia coli and Salmonella typhimurium.

1 November 2015 in Trends in Food Science & Technology
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Journal Article
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SKShekhar Kadam
Shekhar Kadam
Brijesh TiwariBrijesh Tiwari
Brijesh Tiwari
CÁCarlos Álvarez
Carlos Álvarez
COColm P. O'Donnell
Colm P. O'Donnell

1 October 2010 in Food Research International
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Journal Article
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SKShekhar Kadam
Shekhar Kadam
PPPichan Prabhasankar
Pichan Prabhasankar

1 March 2015 in Ultrasonics Sonochemistry
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Journal Article
Open access
SKShekhar Kadam
Shekhar Kadam
Brijesh TiwariBrijesh Tiwari
Brijesh Tiwari
TSThomas Smyth
Thomas Smyth
COColm P. O’dOnnell
Colm P. O’dOnnell
The objective of this study was to investigate the effect of key extraction parameters of extraction time (5-25 min), acid concentration (0-0.06 M HCl) and ultrasound amplitude (22.8-114 μm) on yields of bioactive compounds (total phenolics, fucose and uronic acid) from Ascophyllumnodosum. Response surface methodology was employed to optimize the extraction variables for bioactive compounds' yield. A second order polynomial model was fitted well to the extraction experimental data with (R(2)>0.79). Extraction yields of 143.12 mgGAE/gdb, 87.06 mg/gdb and 128.54 mg/gdb were obtained for total phenolics, fucose and uronic acid respectively at optimized extraction conditions of extraction time (25 min), acid concentration (0.03 M HCl) and ultrasonic amplitude (114 μm). Mass spectroscopy analysis of extracts show that ultrasound enhances the extraction of high molecular weight phenolic compounds from A. nodosum. This study demonstrates that ultrasound assisted extraction (UAE) can be employed to enhance extraction of bioactive compounds from seaweed.