Thomas Smyth

Dr. Thomas Smyth


Research Focus & Metrics

Academic Career Length

37Years (1990-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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28 April 2010 in Applied Microbiology and Biotechnology
Verified
Journal Article
Closed access
PDF file
Ibrahim M. BanatIbrahim M. Banat
Ibrahim M. Banat
AFAndrea Franzetti
Andrea Franzetti
IGIsabella Gandolfi
Isabella Gandolfi
GBGiuseppina Bestetti
Giuseppina Bestetti
MMMaria G. Martinotti
Maria G. Martinotti
RMRoger Marchant
Roger Marchant

1 December 2013 in Food Chemistry
Verified
Journal Article
Closed access
SLSinéad Lordan
Sinéad Lordan
TSThomas Smyth
Thomas Smyth
ASAnna Soler-Vila
Anna Soler-Vila
CSCatherine Stanton
Catherine Stanton
RRR. Paul Ross
R. Paul Ross

17 June 2010 in European Journal of Lipid Science and Technology
Verified
Journal Article
Closed access
PDF file
AFAndrea Franzetti
Andrea Franzetti
IGIsabella Gandolfi
Isabella Gandolfi
GBGiuseppina Bestetti
Giuseppina Bestetti
TSThomas Smyth
Thomas Smyth
Ibrahim M. BanatIbrahim M. Banat
Ibrahim M. Banat

1 March 2015 in Ultrasonics Sonochemistry
Verified
Journal Article
Open access
SKShekhar Kadam
Shekhar Kadam
Brijesh TiwariBrijesh Tiwari
Brijesh Tiwari
TSThomas Smyth
Thomas Smyth
COColm P. O’dOnnell
Colm P. O’dOnnell
The objective of this study was to investigate the effect of key extraction parameters of extraction time (5-25 min), acid concentration (0-0.06 M HCl) and ultrasound amplitude (22.8-114 μm) on yields of bioactive compounds (total phenolics, fucose and uronic acid) from Ascophyllumnodosum. Response surface methodology was employed to optimize the extraction variables for bioactive compounds' yield. A second order polynomial model was fitted well to the extraction experimental data with (R(2)>0.79). Extraction yields of 143.12 mgGAE/gdb, 87.06 mg/gdb and 128.54 mg/gdb were obtained for total phenolics, fucose and uronic acid respectively at optimized extraction conditions of extraction time (25 min), acid concentration (0.03 M HCl) and ultrasonic amplitude (114 μm). Mass spectroscopy analysis of extracts show that ultrasound enhances the extraction of high molecular weight phenolic compounds from A. nodosum. This study demonstrates that ultrasound assisted extraction (UAE) can be employed to enhance extraction of bioactive compounds from seaweed.

1 January 2010 in International Journal of Antimicrobial Agents
Verified
Journal Article
Closed access
FOF. O’donnell
F. O’donnell
TSThomas Smyth
Thomas Smyth
VRV.N. Ramachandran
V.N. Ramachandran
WSW.F. Smyth
W.F. Smyth

16 January 2015 in Marine Drugs
Verified
Journal Article
Open access
PDF file
NHNatalie Heffernan
Natalie Heffernan
NBNigel Brunton
Nigel Brunton
Richard FitzgeraldRichard Fitzgerald
Richard Fitzgerald
TSThomas Smyth
Thomas Smyth
Phlorotannins are a group of complex polymers of phloroglucinol (1,3,5-trihydroxybenzene) unique to macroalgae. These phenolic compounds are integral structural components of the cell wall in brown algae, but also play many secondary ecological roles such as protection from UV radiation and defense against grazing. This study employed Ultra Performance Liquid Chromatography (UPLC) with tandem mass spectrometry to investigate isomeric complexity and observed differences in phlorotannins derived from macroalgae harvested off the Irish coast (Fucus serratus, Fucus vesiculosus, Himanthalia elongata and Cystoseira nodicaulis). Antioxidant activity and total phenolic content assays were used as an index for producing phlorotannin fractions, enriched using molecular weight cut-off dialysis with subsequent flash chromatography to profile phlorotannin isomers in these macroalgae. These fractions were profiled using UPLC-MS with multiple reaction monitoring (MRM) and the level of isomerization for specific molecular weight phlorotannins between 3 and 16 monomers were determined. The majority of the low molecular weight (LMW) phlorotannins were found to have a molecular weight range equivalent to 4–12 monomers of phloroglucinol. The level of isomerization within the individual macroalgal species differed, resulting in substantially different numbers of phlorotannin isomers for particular molecular weights. F. vesiculosus had the highest number of isomers of 61 at one specific molecular mass, corresponding to 12 phloroglucinol units (PGUs). These results highlight the complex nature of these extracts and emphasize the challenges involved in structural elucidation of these compounds.