Andrés Córdova is a food engineer and has a PhD in Biochemical Engineering. He currently works as a professor at the Food School Engineering at Pontificia Universidad Católica de Valparaíso, Chile, and at the PhD program in Agri-Food Sciences. He has mainly concentrated his research on emerging hybrid technologies for upgrading agri-food waste and their purification. Over his research journey, he has published more than 30 articles related to enzyme food processing, membrane bioreactors, nanofiltration, food drying, and ultrasound processing