In the face of a changing climate, intensive efforts are needed for limiting the global temperature increase to 1.5 °C. Agricultural production has the potential to play an important role in mitigating climate change. It is necessary to optimize all of the agricultural practices that have high levels of greenhouse gas (GHG) emissions. Among the plant production processes, mineral fertilization is of the greatest importance in the formation of the carbon footprint (CF) of crops. There are many possibilities for reducing GHG emissions from the application of fertilizers. Further benefits in reducing the CF can be obtained through combining tillage treatments, reduced and no-till technologies, and the cultivation of catch crops and leguminous plants. Organic farming has the potential for reducing GHG emissions and improving organic carbon sequestration. This system eliminates synthetic nitrogen fertilizers and thus could lower global agricultural GHG emissions. Organic farming could result in a higher soil organic carbon content compared to non-organic systems. When used together with other environmentally friendly farming practices, significant reductions of GHG emissions can be achieved.

Tetranychus urticae is one of the most important pests of many species of economically important crops, cultivated both under cover and in open ground. Feeding T. urticae reduces the size and quality of the yield. Nowadays, in connection with the popularization of organic farming and the green order policy, non-chemical methods that provide an effective reduction in the harmfulness of this spider mite are sought. The aim of the study is to present the current state of knowledge on methods of reducing the undesirable effects of T. urticae feeding. The paper discusses the main directions of searching for biopesticides against T. urticae and provides a list of natural components on which commercially available products are based. The aspect of using the natural properties of plants, micro- and macro-organisms is presented. The paper also deals with the issue of the spread of spider mites in connection with the observed climate changes.

Cinnamon is widely used as a food spice, but due to its antibacterial and pharmacological properties, it can also be used in processing, medicine and agriculture. The word “Cinnamon” can refer to the plant, processed material, or an extract. It is sometimes used as a substance, and sometimes used as a mixture or as compounds or a group. This article reviews research into the effectiveness of various forms of cinnamon for the control of plant diseases and pests in crops and during storage of fruit and vegetables. Cinnamon acts on pests mainly as a repellent, although in higher doses it has a biocidal effect and prevents egg-laying. Cinnamon and its compounds effectively hinder bacterial and fungal growth, and the phytotoxic effects of cinnamon make it a possible herbicide. This article presents the wide practical use of cinnamon for various purposes, mainly in agriculture. Cinnamon is a candidate for approval as a basic substance with protective potential. In particular, it can be used in organic farming as a promising alternative to chemical pesticides for use in plant protection, especially in preventive treatments. The use of natural products is in line with the restriction of the use of chemical pesticides and the principles of the EU’s Green Deal.

In this study, the effects of organic powder ofCinnamomum zeylanicumon the development ofBotrytis cinereaand its influence on tomato plants were evaluated. The cinnamon bark powder and its water suspensions and filtrates were used at 0.5 and 1% rates. After 6 days of the start of an in vitro experiment the mycelium growth was inhibited by both 0.5 and 1% cinnamon water filtrates - to a greater degree in the case of the higher concentration, by 54.4 and 81.4%, respectively. Spraying with cinnamon water filtrates positively influenced the growth of plants both in the greenhouse and the field. Antifungal activity of cinnamon was proved in the greenhouse tests - the disease symptoms of grey mould on infected tomato plants decreased. The fresh weight of non-inoculated tomato plants treated with cinnamon filtrates was significantly higher than control plants (17.17 g compared to 12.83 g) showing a stimulating effect of cinnamon filtrates. In the case of inoculated plants due to treatment, their weight increased from 7.83 to 10.50 g. In the field experiment, tomato plants sprayed six times with cinnamon were better developed than the control plants. The most significant effect was observed for Hamlet variety - the mean number of leaves was higher by 27.3% and the mean number of branches by 19.7% compared to the untreated control plants. Thus it was proved that cinnamon powder has potential to inhibitB. cinereagrowth and also has a stimulating effect for tomato plants.

Application of silicon (Si) could greatly boost wheat growth and yield by mitigating abiotic stress, especially drought. Aim: The objective of this study was to determine the effect of silicon products in different forms and methods of its application on growth and yield of spring wheat cultivated under organic farming regime. Methods: A field experiment was conducted in the period of 2017–2018 on a research farm. The impact of different methods of application of powder and liquid forms of Si products to soil, leaves and combined methods of application (to soil and leaves) on growth parameters and yielding of spring wheat was evaluated. The treatments consisted of the recommended doses of two Si products - Adesil and ZumSil at 10 kg and 0.3 l/ha, respectively. The effect of silicon was assessed by measuring emergence and height of plants, number and weight of ears, as well as the SPAD index and yield. Results: The number of plants emergence (316–321 seedlings per 1 m²), the number of spikes and the height of plants were the highest after application of the liquid form of silicon, regardless of the method of application. The yield was statistically higher after the combined and foliar applications of liquid form of silicon (4.97 and 4.84 t/ha, respectively). The powder silicon form was similar effective when was used as the combined application (to soil and leaves) (5.35 t/ ha). Conclusions: Si stimulates growth of wheat enhancing number of ears and plant height, increases yields of organically grown spring wheat, a liquid Si formulation (solution of monosilicic acid) is more effective than a powder Si formulation (diatomaceous earth). Soil and foliar Si application is more effective than soil or foliar application.

Integrated Pest Management (IPM) is a system that combines ready-made plant protection methods. IPM guidelines apply to all users of plant protection products and require the prioritization of preventative methods. Adherence to IPM principles contributes to the production of healthy and safe food. In Poland, the implementation of IPM into agricultural practice remains a solution to the problem. Furthermore, it is necessary to ensure education and implementation of IPM at the basic or implementation level. The IPM element, particularly emphasized in the 2009/128/EC Directive, is the use of so-called warning systems, tools that address the issue of plant protection application. In this regard, it is necessary to use decision support systems (DSSs). DSSs are digital solutions that integrate meteorological, global, and field data. They include the risk of disease and pest occurrence and the timing of the application. DSSs are not part of the farmer’s experience or presentation but support them in making sound decisions. DSS reduces costs, the side effects of plant protection, and energy consumption. Examples of such solutions in Poland include the eDWIN platform and OPWS, classified, among others, in cereal protection against fungi. The aim of this article is to present the role, capabilities, and limitations of decision support systems in modern agricultural production and their importance in the context of the Green Deal and digital agriculture.