The role of biocontrol products is expected to increase worldwide consumer demand and facilitate the implementation of sustainable agricultural policies. New biocontrol agents must allow for an effective crop-protection strategy in sustainable agriculture. Yeasts are microorganisms living in various niches of the environment that can be antagonists of many plant pathogens. Yeasts rapidly colonize plant surfaces, use nutrients from many sources, survive in a relatively wide temperature range, produce no harmful metabolites and have no deleterious effects on the final food products. Hence, they can be a good biocontrol agent. In this paper, the biological characteristics and potential of yeast are summarized. Additionally, the mechanisms of yeasts as plant-protection agents are presented. This includes the production of volatile organic compounds, production of killer toxins, competition for space and nutrient compounds, production of lytic enzymes, induction of plant immunity and mycoparasitism. The mechanisms of yeast interaction with plant hosts are also described, and examples of yeasts used for pre- and postharvest biocontrol are provided. Commercially available yeast-based products are listed and challenges for yeast-based products are described.

Cinnamon is widely used as a food spice, but due to its antibacterial and pharmacological properties, it can also be used in processing, medicine and agriculture. The word “Cinnamon” can refer to the plant, processed material, or an extract. It is sometimes used as a substance, and sometimes used as a mixture or as compounds or a group. This article reviews research into the effectiveness of various forms of cinnamon for the control of plant diseases and pests in crops and during storage of fruit and vegetables. Cinnamon acts on pests mainly as a repellent, although in higher doses it has a biocidal effect and prevents egg-laying. Cinnamon and its compounds effectively hinder bacterial and fungal growth, and the phytotoxic effects of cinnamon make it a possible herbicide. This article presents the wide practical use of cinnamon for various purposes, mainly in agriculture. Cinnamon is a candidate for approval as a basic substance with protective potential. In particular, it can be used in organic farming as a promising alternative to chemical pesticides for use in plant protection, especially in preventive treatments. The use of natural products is in line with the restriction of the use of chemical pesticides and the principles of the EU’s Green Deal.

Plant materials used in the production of pig feed are frequently contaminated with mycotoxins. T-2 toxin is a secondary metabolite of selected Fusarium species, and it can exert a harmful influence on living organisms. Most mycotoxins enter the body via the gastrointestinal tract, and they can modulate the gut-associated lymphoid tissue (GALT) function. However, little is known about the influence of low T-2 toxin doses on GALT. Therefore, the aim of this study was to evaluate the effect of T-2 toxin administered at 50% of the lowest-observed-adverse-effect level (LOAEL) on the percentage of CD2+ T cells, CD4+ T helper cells, CD8+ cytotoxic T cells, CD4+CD8+ double-positive T cells, TCRγδ+ cells, CD5+CD8- B1 cells, and CD21+ B2 cells, and the secretion of proinflammatory (IFN-γ, IL-1β, IL-2, IL-12/23p40, IL-17A), anti-inflammatory, and regulatory (IL-4, IL-10, TGF-β) cytokines in the porcine ileal wall. The results of the study revealed that T-2 toxin disrupts the development of tolerance to food antigens by enhancing the secretion of proinflammatory and regulatory cytokines and decreasing the production of anti-inflammatory TGF-β. T-2 toxin triggered the cellular response, which was manifested by an increase in the percentage of CD8+ T cells and a decrease in the percentage of B2 and Tγδ lymphocytes.

The potential of silicon used in two forms, two methods and three cultivars of spring wheat cultivated under organic farming conditions is high, as it helps plants to alleviate abiotic stresses. The research hypotheses of paper were the assumptions that the effectiveness of silicon may differ not only by the form of silicon and the method of its application, but also by the variety of common wheat and different water conditions in the soil during the growing season. These hypotheses were confirmed. The aim of this study was to determine the effectiveness of liquid and powder silicon forms and different methods of application in three cultivars (Harenda, Serenada and Rusałka) of spring wheat organically grown under a specific field experiment in water stress vs. no stress conditions. The water stress of plants was assessed on the basis of the sum of precipitation in the winter–spring and vegetation season in each year. The differences in water availability for the plants in the experimental years were confirmed. Silicon (Si) was used for seed dressing and/or for leaf spraying. In the first case, the powdered form of Si was used at a dose of 0.5 kg/100 kg of seeds; it was used together with the liquid form at a dose of 0.5 L/100 kg of seeds, and in the second, the liquid form of Si was used at a dose of 0.5 L per 200 L of water per hectare; spraying was carried out at the following plant development stages: three tillers detectable, the first node and the flag leaf. The application of Si positively influenced the wheat yield depending on the method of Si application, wheat variety and severity of water stress. The cultivar Harenda was more susceptible to lower water content in the soil than the cultivars Rusałka and Serenada. Under conditions of water stress, the use of Si slowed the development of young Harenda plants, but ultimately, the variety increased its grain yield to a greater extent than the other two varieties. The lowest weight of a thousand grains (TGW) was found in the Harenda variety; however, Si treatment improved this parameter. Si increased the yields of the three wheat varieties, and the highest were harvested in plots with combined Si treatments. The yields of the Rusałka and Serenada cultivars on these plots were 14 to 28% higher compared to the control. Harenda was the least fertile variety, but it increased its yield more than the other two varieties. This variety increased its yield in 2018 (year of average rainfall) by 26% from 2.92 to 3.94 tons per hectare, and in 2019 (a year of drought) by 42% from 1.66 to 2.87 tons per hectare. It can be concluded that Si improves the wheat yield, and its efficiency depends on the scale of water stress, the method of application and the variety. The simplest and most adaptable method of Si application is seed dressing and has prospects for wider application, especially in organic farming.

The aim of the present study was to determine the effect of zearalenone (ZEN), administered per os to gilts at doses equivalent to 50%, 100%, and 150% of no-observed-adverse-effect level (NOAEL) values for 14, 28, and 42 days during weaning, on changes in the parameters of the oxidoreductive balance, cytokine secretion, and basal metabolism in ileal Payer’s patches. Immunoenzymatic ELISA tests and biochemical methods were used to measure the concentrations of interleukin 1α, interleukin 1β, interleukin 12/23p40, interleukin 2, interferon γ, interleukin 4, interleukin 6, interleukin 8, tumor necrosis factor α, interleukin 10, transforming growth factor β, malondialdehyde, sulfhydryl groups, fructose, glucose, and proline, as well as the activity of peroxidase, superoxide dismutase and catalase. The study demonstrated that ZEN doses corresponding to 50%, 100%, and 150% of NOAEL values, i.e., 5 µg, 10 µg, and 15 µg ZEN/kg BW, respectively, have proinflammatory properties, exacerbate oxidative stress responses, and disrupt basal metabolism in ileal Payer’s patches in gilts.