PhD (2015) and Master (2011) in Plant Production with an emphasis on Food Chemistry at the State University of the North Fluminese Darcy Ribeiro - UENF, Specialist in Clinical Analysis and Laboratory Management at the Faculdade de Medicina de Campos - FMC (2010) and graduated in Biology by the State University of Norte Fluminense Darcy Ribeiro - UENF (2008). Currently has a degree in Nutrition in progress / completion at Centro Universitário Redentor. He has experience in the areas of Health, Food Science and Technology, Biological Sciences, Chemistry and Immunopathology, working mainly with plant metabolism, functional foods, inflammatory and antitumor process, chromatographic and physical-chemical techniques. He works as a professor at the Centro Universitário Redentor in Nutrition and Nursing courses in Campos dos Goytacazes (RJ). She is also a professor at the Metropolitan College São Carlos in Bom Jesus do Itabapoana (RJ) in the courses of Medicine, Biological Sciences, Nursing and Biomedical Engineering, as well as Coordinator of the Research Ethics Committee (CEP).