Wei Wu

Dr. Wei Wu

Hainan Key Laboratory for Sustainable, Institute of Tropical Agriculture and Forestry, Hainan University, Haikou, Hainan 570228, China
orcid

Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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11 March 2019 in Sustainability
Verified
Journal Article
Open access
PDF file
FSFarooq Shah
Farooq Shah
Wei WuWei Wu
Wei Wu
The rising population and reduction in the amount of land and some other resources have created tremendous pressure on current agricultural producers to meet the increasing food demands. To cope with this challenge, certain key inputs, such as fertilizers and other chemicals, are overused, which are worsening the surroundings. This intensive agricultural production without adherence to ecological sustainability has led to declining soil health, land degradation, and severe environmental problems. So, future efforts to feed the growing population should aim for greater agricultural production within sustainable environments. In this regard, innovative steps are needed, as business-as-usual policies lack the potential to cope with these challenges. The concept of agricultural sustainability and various soil and crop management strategies (SCMS) that have been designed to optimize crop yield under sustainable environmental conditions are discussed, including nutrient management, site specific nutrient management (SSNM), integrated nutrient management (INM), integrated soil fertility management (ISFM), integrated soil-crop system management (ISSM), ridge-furrow mulching systems (RFMS), sustainable water management (SWM), conservation agriculture (CA), sustainable land management (SLM), vertical/sky farming, and integrated crop management, and breeding strategies as well as other approaches combined with technological and behavioural changes. The present review suggests that a sustainable production system can be developed by combining the multifaceted efforts under SCMS practices with short- and long-term preventive measures. Reducing chemicals’ usage, such as that of fertilizers and pesticides, plus improvements in the crop input use efficiency could minimize greenhouse gases emissions while protecting the environment. Sustainable agriculture holds promise for humankind and the planet Earth, and it can be successful if all developed and developing nations stand together to seek ‘our common future’ to produce more food while generating less environmental pressure.


1 February 2012 in Field Crops Research
Verified
Journal Article
Closed access
FYFengxian Yao
Fengxian Yao
JHJianliang Huang
Jianliang Huang
KCKehui Cui
Kehui Cui
LNLixiao Nie
Lixiao Nie
JXJing Xiang
Jing Xiang
SPShaobing Peng
Shaobing Peng

1 March 2016 in Field Crops Research
Verified
Journal Article
Closed access
CLChangjiang Li
Changjiang Li
XWXiaoxia Wen
Xiaoxia Wen
XWXuejie Wan
Xuejie Wan
YLYang Liu
Yang Liu
JHJuan Han
Juan Han
Wei WuWei Wu
Wei Wu

1 June 2014 in Scientia Horticulturae
Verified
Journal Article
Closed access
YCYuexing Chen
Yuexing Chen
XWXiaoxia Wen
Xiaoxia Wen
YSYulin Sun
Yulin Sun
JZJunli Zhang
Junli Zhang
Wei WuWei Wu
Wei Wu
YLYuncheng Liao
Yuncheng Liao

1 September 2019 in Field Crops Research
Verified
Journal Article
Closed access
Wei WuWei Wu
Wei Wu
BMBao-Luo Ma
Bao-Luo Ma
JFJin-Juan Fan
Jin-Juan Fan
MSMin Sun
Min Sun
YYYuan Yi
Yuan Yi
HVHarvey D. Voldeng
Harvey D. Voldeng