Débora Kono Taketa

Prof. Dr. Débora Kono Taketa


Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2017 in Food Research International
Verified
Journal Article
Closed access
DTDébora Kono Taketa
Débora Kono Taketa
PSPaola Souza Santos
Paola Souza Santos
AGAlessandra Gambero
Alessandra Gambero
GMGabriela Alves Macedo
Gabriela Alves Macedo

22 May 2023 in Foods
Verified
Journal Article
Open access
PDF file
JSJonilson de Melo e Silva
Jonilson de Melo e Silva
LMLuiza Martins
Luiza Martins
DTDébora Kono Taketa
Débora Kono Taketa
Leonardo do Prado SilvaLeonardo do Prado Silva
Leonardo do Prado Silva
PBPaula de Paula Menezes Barbosa
Paula de Paula Menezes Barbosa
JOjohnatt allan de oliveira
johnatt allan de oliveira
The use of lignocellulosic biomass as a raw material for the production of lipids has gained increasing attention, especially in recent years when the use of food in the production of biofuels has become a current technology. Thus, the competition for raw materials for both uses has brought the need to create technological alternatives to reduce this competition that could generate a reduction in the volume of food offered and a consequent commercial increase in the value of food. Furthermore, the use of microbial oils has been studied in many industrial branches, from the generation of renewable energy to the obtainment of several value-added products in the pharmaceutical and food industries. Thus, this review provides an overview of the feasibility and challenges observed in the production of microbial lipids through the use of lignocellulosic biomass in a biorefinery. Topics covered include biorefining technology, the microbial oil market, oily microorganisms, mechanisms involved in lipid-producing microbial metabolism, strain development, processes, lignocellulosic lipids, technical drawbacks, and lipid recovery.

22 August 2018 in Molecules
Verified
Journal Article
Open access
PDF file
LMLeonardo DE SOUZA MESQUITA
Leonardo DE SOUZA MESQUITA
CCCíntia Rabelo e Paiva Caria
Cíntia Rabelo e Paiva Caria
PSPaola Souza Santos
Paola Souza Santos
CRCaio Cesar Ruy
Caio Cesar Ruy
Natalia da Silva LimaNatalia da Silva Lima
Natalia da Silva Lima
WVWagner Vilegas
Wagner Vilegas
No scientific report proves the action of the phytochemicals from the mangrove tree Rhizophora mangle in the treatment of diabetes. The aim of this work is to evaluate the effects of the acetonic extract of R. mangle barks (AERM) on type 2 diabetes. The main chemical constituents of the extract were analyzed by high-performance liquid chromatography (HPLC) and flow injection analysis electrospray-iontrap mass spectrometry (FIA-ESI-IT-MS/MS). High-fat diet (HFD)-fed mice were used as model of type 2 diabetes associated with obesity. After 4 weeks of AERM 5 or 50 mg/kg/day orally, glucose homeostasis was evaluated by insulin tolerance test (kiTT). Hepatic steatosis, triglycerides and gene expression were also evaluated. AERM consists of catechin, quercetin and chlorogenic acids derivatives. These metabolites have nutritional importance, obese mice treated with AERM (50 mg/kg) presented improvements in insulin resistance resulting in hepatic steatosis reductions associated with a strong inhibition of hepatic mRNA levels of CD36. The beneficial effects of AERM in an obesity model could be associated with its inhibitory α-amylase activity detected in vitro. Rhizophora mangle partially reverses insulin resistance and hepatic steatosis associated with obesity, supporting previous claims in traditional knowledge.

1 September 2017 in Food Research International
Verified
Journal Article
Closed access
DTDébora Kono Taketa
Débora Kono Taketa
JRJuliana Neves Rodrigues Ract
Juliana Neves Rodrigues Ract
ARAna Paula Badan Ribeiro
Ana Paula Badan Ribeiro
GMGabriela Alves Macedo
Gabriela Alves Macedo

1 July 2019 in Journal of Functional Foods
Verified
Journal Article
Closed access
RSReginaldo Marques da Silva
Reginaldo Marques da Silva
DTDébora Kono Taketa
Débora Kono Taketa
MZMelina Luzzi Zarricueta
Melina Luzzi Zarricueta
CCCíntia Rabelo e Paiva Caria
Cíntia Rabelo e Paiva Caria
Juliana Alves MacedoJuliana Alves Macedo
Juliana Alves Macedo
AGAlessandra Gambero
Alessandra Gambero

1 June 2017 in LWT
Verified
Journal Article
Closed access
LMLuiza Martins
Luiza Martins
JNJoão Moreira Neto
João Moreira Neto
ALAlessandra Santos Lopes
Alessandra Santos Lopes
ARAntônio Manoel da Cruz Rodrigues
Antônio Manoel da Cruz Rodrigues
ACAna Vânia Carvalho
Ana Vânia Carvalho
DTDébora Kono Taketa
Débora Kono Taketa