Chien jung-hul

Dr. Chien jung-hul


Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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25 November 2020 in Water
Verified
Journal Article
Open access
PDF file
Chih-Chien ShenChih-Chien Shen
Chih-Chien Shen
CLChoufu Liang
Choufu Liang
Chin-Hsien HsuChin-Hsien Hsu
Chin-Hsien Hsu
CJChien jung-hul
Chien jung-hul
Hsiao-Hsien LinHsiao-Hsien Lin
Hsiao-Hsien Lin
The purpose of this study was to understand the impact of tourism development on the sustainable development of Tingxi Reservoir. Based on tourism impact theory, 804 questionnaires were statistically validated and analyzed, followed by a semi-structured interview with five respondents, and finally examined by a multivariate verification method. The study found that not only did development fail to raise land and housing prices, develop leisure activities, improve medical facilities, and supplement police manpower, but it also increased consumer costs and environmental damage. There were also problems such as insufficient interpreters, parking and rest facilities, and ineffective management of communication channels, bicycle facilities, and tourist waste, which did not help youths to return to their hometowns. Furthermore, due to the disparities in the performance of leisure opportunities, medical and health care, spatial planning, and cultural development, there were different opinions among the stakeholders. Suggestions: (1) Satisfy the needs of different stakeholders; (2) Improve the environmental literacy of tourists and provide more garbage cans; (3) Develop additional scenic spots to divert tourists; (4) Stabilize prices and attract investment from enterprises; and (5) Increase the participation of residents in community development to supplement industrial manpower.

26 April 2022 in Water
Verified
Journal Article
Open access
PDF file
JHJui-Liang Hsu
Jui-Liang Hsu
TLTzu-Yun Lin
Tzu-Yun Lin
CJChien jung-hul
Chien jung-hul
Chin-Hsien HsuChin-Hsien Hsu
Chin-Hsien Hsu
Hsiao-Hsien LinHsiao-Hsien Lin
Hsiao-Hsien Lin
AYAn-Chi Yeh
An-Chi Yeh
To improve business performance and achieve sustainable development through the concept of hot spring resource reuse, this study investigated the antibacterial effect of alginate-coated tea tree essential oil microcapsules and the effect of alginate microcapsules on the release of tea tree essential oil. The results revealed that 450 μm alginate/tea tree essential oil microcapsules (containing 720 ppm of tea tree essential oil) prepared using microfluidic assemblies effectively inhibited total bacteria, Escherichia coli, and Staphylococcus aureus in hot spring water. For alginate/tea tree essential oil microcapsules prepared under different conditions, at a fixed concentration of cross-linking reagents, the release time increased with the cross-linking time (10 min > 5 min > 1 min). At a fixed cross-linking time, the release time increased with the concentrations of cross-linking reagents (1 M > 0.5 M > 0.1 M). When the concentrations of cross-linking reagents and the cross-linking time were the same, the release time of cross-linking reagents increased with the strength of metal activity (Ca > Zn).