Zinc (Zn), which is regarded as a crucial micronutrient for plants, and is considered to be a vital micronutrient for plants. Zn has a significant role in the biochemistry and metabolism of plants owing to its significance and toxicity for biological systems at specific Zn concentrations, i.e., insufficient or harmful above the optimal range. It contributes to several cellular and physiological activities of plants and promotes plant growth, development, and yield. Zn is an important structural, enzymatic, and regulatory component of many proteins and enzymes. Consequently, it is essential to understand the interplay and chemistry of Zn in soil, its absorption, transport, and the response of plants to Zn deficiency, as well as to develop sustainable strategies for Zn deficiency in plants. Zn deficiency appears to be a widespread and prevalent issue in crops across the world, resulting in severe production losses that compromise nutritional quality. Considering this, enhancing Zn usage efficiency is the most effective strategy, which entails improving the architecture of the root system, absorption of Zn complexes by organic acids, and Zn uptake and translocation mechanisms in plants. Here, we provide an overview of various biotechnological techniques to improve Zn utilization efficiency and ensure the quality of crop. In light of the current status, an effort has been made to further dissect the absorption, transport, assimilation, function, deficiency, and toxicity symptoms caused by Zn in plants. As a result, we have described the potential information on diverse solutions, such as root structure alteration, the use of biostimulators, and nanomaterials, that may be used efficiently for Zn uptake, thereby assuring sustainable agriculture.

Zinc (Zn) is plant micronutrient, which is involved in many physiological functions, and an inadequate supply will reduce crop yields. Its deficiency is the widest spread micronutrient deficiency problem; almost all crops and calcareous, sandy soils, as well as peat soils and soils with high phosphorus and silicon content are expected to be deficient. In addition, Zn is essential for growth in animals, human beings, and plants; it is vital to crop nutrition as it is required in various enzymatic reactions, metabolic processes, and oxidation reduction reactions. Finally, there is a lot of attention on the Zn nanoparticles (NPs) due to our understanding of different forms of Zn, as well as its uptake and integration in the plants, which could be the primary step toward the larger use of NPs of Zn in agriculture. Nanotechnology application in agriculture has been increasing over recent years and constitutes a valuable tool in reaching the goal of sustainable food production worldwide. A wide array of nanomaterials has been used to develop strategies of delivery of bioactive compounds aimed at boosting the production and protection of crops. ZnO-NPs, a multifunctional material with distinct properties and their doped counterparts, were widely being studied in different fields of science. However, its application in environmental waste treatment and many other managements, such as remediation, is starting to gain attention due to its low cost and high productivity. Nano-agrochemicals are a combination of nanotechnology with agrochemicals that have resulted in nano-fertilizers, nano-herbicides, nano-fungicides, nano-pesticides, and nano-insecticides being developed. They have anti-bacterial, anti-fungal, anti-inflammatory, antioxidant, and optical capabilities. Green approaches using plants, fungi, bacteria, and algae have been implemented due to the high rate of harmful chemicals and severe situations used in the manufacturing of the NPs. This review summarizes the data on Zn interaction with plants and contributes towards the knowledge of Zn NPs and its impact on plants.

Nickel (Ni) contamination poses a serious environmental concern, particularly in developing countries: where, anthropogenic activities significantly contributes to Ni accumulations in soils and waters. The contamination of agricultural soils with Ni, increases risks of its entry to terrestrial ecosystems and food production systems posing a threat to both food security and safety. We examined the existing published articles regarding the origin, source, accumulation, and transport of Ni in soil environments. Particularly, we reviewed the bioavailability and toxic effects of Ni to soil invertebrates and microbes, as well as its impact on soil-plant interactions including seed germination, nutrient uptake, photosynthesis, oxidative stress, antioxidant enzyme activity, and biomass production. Moreover, it underscores the potential health hazards associated with consuming crops cultivated in Ni-contaminated soils and elucidates the pathways through which Ni enters the food chain. The published literature suggests that chronic Ni exposure may have long-term implications for the food supply chain and the health of the public. Therefore, an aggressive effort is required for interdisciplinary collaboration for assessing and mitigating the ecological and health risks associated with Ni contamination. It also argues that these measures are necessary in light of the increasing level of Ni pollution in soil ecosystems and the potential impacts on public health and the environment.

Contamination of agricultural soils with heavy metals present lethal consequences in terms of diverse ecological and environmental problems that entail entry of metal in food chain, soil deterioration, plant growth suppression, yield reduction and alteration in microbial community. Metal polluted soils have become a major concern for scientists around the globe. In more recent times, armed with new knowledge and understanding, removal of heavy metals using different applications has emerged as a solution for waste treatment and contaminant remediation in water and soil. However, the description of metal toxicity to the plants and its removal and degradation from the soil is limited. There are a number of reports in the literature where PGP bacterial inoculation and various chelating agents improves metal accumulation and it’s detoxification in different plant parts without influencing plant growth. Therefore, there is a need to select some useful chemicals which possess the potential to improve plant growth as well as expedite the phytoremediation of metals. In this review, we have discussed the mechanisms possessed by different chelating agents to promote plant growth and phytoremediation of metals. We anticipate that this analysis of interconnected systems will lead to the discovery of new research fields.

Progressive pollution due to toxic metals significantly undermines global environmental sustainability efforts. Chromium (Cr) is one of the most dangerous to human health. The use of plants to rid the environment of such pollutants “phytoremediation” proves to be a promising alternative to the current remediation methods. In the present study, inductively coupled plasma optical emission spectroscopy (ICP-OES) determined Cadmium (Cd), Chromium (Cr), Copper (Cu), Nickel (Ni), and Lead (Pb) concentrations in the soil, and plants (Atriplex leucoclada, Calotropis procera, Salsola imbricata, Typha augustifolia, and Phragmites australis) root and shoots. Results showed that compared to other studied metals, Cr concentration was the highest in the soil at 111.8 mg/kg, whereas Cd records the least concentration of 0.04 mg/kg. Cr also accumulated in higher concentration in C. procera than in the soil and other plants, with up to 188.2 and 68.2 mg/kg concentration in the root and shoot, respectively. In order to understand the mechanism of Cr tolerance and uptake in C. procera, germinated seeds were irrigated with 20 mg/kg Cr and control treatment (no Cr applied) for six (6) weeks under greenhouse conditions. Fourier transformed infrared spectroscopy (FTIR) results showed high Cr complexation and binding to C. procera tissues via hydroxyl and carboxylic groups. Enzymatic assay reveals increased activities of superoxide dismutase (SOD), catalase (CAT), and glutathione reductase (GR) in Cr treated C. procera than in the control. SOD activity increased by up to six (6) folds. Therefore, we conclude that C. procera is suitable for the phytoremediation of Cr polluted arid soil. Additionally, regulation of cellular homeostasis via redox signaling is essential to the Cr tolerance and detoxification mechanism.