Chi Ho Li

Dr. Chi Ho Li


Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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10 February 2023 in Sustainability
Verified
Journal Article
Open access
PDF file
CLChi Ho Li
Chi Ho Li
TLTsz Ting Lee
Tsz Ting Lee
Stephen Siu Yu LAUStephen Siu Yu LAU
Stephen Siu Yu LAU
With the world population having reached 8 billion people, waste generation is expected to continue its growth in the coming years. Solid waste management (SWM) is an essential part of sustainable development that aims to minimize adverse environmental impacts. Although waste problems have been monitored for decades, some regions still struggle to achieve their sustainability goals in this area. In particular, Hong Kong is still affected by overloaded landfills, with an average daily disposal of 14,739 tonnes. The major waste category is municipal solid waste (MSW), which originates from households and commercial activities. This paper provides an overview of the current SWM strategies and the advancement of technologies adopted in the SWM industry. Supported by a comprehensive literature review, this paper identifies the challenges of SWM in Hong Kong and suggests possible solutions. The findings lead to the direction of future research, which should include innovative solutions for improving recycling behaviors. Adopting technologies such as virtual reality on education platforms and developing mobile applications with a theme of SWM could promote a stronger awareness of waste reduction and recycling among the public.

24 November 2022 in Applied Sciences
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Journal Article
Open access
PDF file
CLChi Ho Li
Chi Ho Li
VLVincy Liang
Vincy Liang
YCYuk Ting Hester Chow
Yuk Ting Hester Chow
HNHiu-Yin Ng
Hiu-Yin Ng
SLShek Ping Li
Shek Ping Li
Occupational safety and health (OSH) should be regarded as a crucial challenge that affects the public world widely. Work-related accidents and occupational illness contribute to considerable mortality and morbidity. As technology advances, mixed reality (MR) has gained popularity. To minimize occupational accidents occurring in the workplace and reduce human training time, an MR-based platform for OSH training combined with CPS and IoT technology is proposed in this paper. Multi-criteria decision-making (MCDM) and fuzzy-analytic hierarchy process (FAHP) were applied to evaluate and select suitable gloves. Only when the MR wearable devices are improved can a more powerful MR-based OSH training program be established. A higher immersive level of OSH training offers people a more realistic experience. They will better understand possible risks in workers’ future work, resulting in a lower occupational accident rate in the workplace.

8 September 2023 in Sustainability
Verified
Journal Article
Open access
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Shu-lun MAKShu-lun MAK
Shu-lun MAK
TWTanya Wu
Tanya Wu
WCWai ying Chak
Wai ying Chak
WKWang Kei Kwong
Wang Kei Kwong
WTWai Fan Fanny Tang
Wai Fan Fanny Tang
CLChun Yin Li
Chun Yin Li
Coffee is one of the most popular beverages in the world. Annual coffee consumption continues to increase, but at the same time, it generates a large amount of spent coffee grounds from the brewing process that give rise to environmental problems. An appropriate solution to manage these spent coffee grounds (SCGs) becomes crucial. Our project aims at discussing the feasibility of utilizing SCGs to synthesize polylactic acid (PLA) as a recycling application for SCGs. Producing PLA from SCGs offers the opportunity to contribute to the circular economy and sustainability due to the significant volume of coffee consumption. This approach reduces waste, provides environmental benefits, and promotes the use of renewable resources. Through repurposing SCGs into PLA, we can close the loop, minimize environmental impact, and create a more sustainable alternative to fossil-fuel-based plastics. This paper first discusses the properties and potential recycling applications of spent coffee grounds. The production of PLA from lactic acid and the potential processes for converting SCGs to lactic acid are then briefly discussed. From our review, it is feasible to utilize SCGs as the primary source for lactic acid production via bacteria fermentation and, further, to produce PLA via ring-opening polymerization. Possible ways to improve the yield and a corresponding cost analysis are also discussed.

1 January 2020 in International Journal of Information and Education Technology
Verified
Journal Article
Open access
CKChina Open Unviersity Of Hong Kong
China Open Unviersity Of Hong Kong
SMS.L. Mak
S.L. Mak
TFTang Fanny
Tang Fanny
CLChi Ho Li
Chi Ho Li
GLGeddy T. W. Lee
Geddy T. W. Lee
WCW. H. Chiu
W. H. Chiu
The Virtual Reality (VR) training is one of modern simulation tools which has been used to help train up staffs to operate equipment and facilities, as well as handling emergency situations in different industries. This paper discusses the theories supporting the adoption of VR technologies in the laboratories and pros/cons of Virtual Reality Training systems. Virtual reality technologies have been applied to different types of trainings in many industries, such as product design and manufacturing, facilities maintenances and territory teaching purposes. A typical virtual reality system includes four basic elements: 1) Input devices in order to simulate the working behavior; 2) Output devices; such as VR headset to allow the user in the virtual environment; 3) graphical system that produce simulated scenario(s); 4) Database to store the different conditions to simulate the operation environment.

3 October 2022 in Journal of Industrial Engineering and Management
Verified
Journal Article
Open access
PDF file
YCYuk Ting Hester Chow
Yuk Ting Hester Chow
CLChi Ho Li
Chi Ho Li
Shu-lun MAKShu-lun MAK
Shu-lun MAK
SLShek Ping Li
Shek Ping Li
PTP. S. Tong
P. S. Tong
KKK. L. Keung
K. L. Keung
Purpose: In this study, group differences between full-service carriers (FSC) and low-cost carriers (LCC) in loyalty constructs are investigated, revealing the relationship between service quality and loyalty. This work focuses on five dimensions, including tangibility, empathy, assurance, responsiveness, and reliability, constitute service quality. Design/methodology/approach: 248 questionnaires were collected in the first half of 2019. The antecedents of customer loyalty are explored, and the group differences between FSC and LCC are analyzed. For assessing the path model with the consideration of group variance, the Partial Least Squares Multiple Group Analysis (PLS-MGA) was adopted to analyze the differences of the estimated inter-group coefficient.Findings: Our findings suggest that service assurance, service empathy, and service reliability positively impact the value perceived. The impact of service empathy on customer satisfaction in FSC is significantly diverse from LCC. Several suggestions are provided to FSC and LCC on improving their services in view of passengers’ wants and interests.Originality/value: With the data collected at the HKIA, this study examined the relationships among service quality, perceived value, customer satisfaction, and customer loyalty and divided service quality into five dimensions. The findings show that assurance, empathy, and reliability of service quality positively affect the value perceived, and the effects of responsiveness and tangibility of service quality on perceived value are insignificant. Among the five aspects of service quality, assurance, reliability, responsiveness, and tangibility of the service quality are the pre-conditions of customer satisfaction. However, only the reliability of service is the antecedent of customer loyalty. Besides, the value perceived positively affects customers to be satisfactory and loyal. Furthermore, satisfaction degree also significantly influences the degree of customers’ loyalty. As to the role of airline types, the sole effect is on customers' satisfaction is service empathy, with a significant difference between FSC and LCC.

31 May 2023 in Preprints.org
Verified
Preprint
Open access
PDF file
Shu-lun MAKShu-lun MAK
Shu-lun MAK
TWTanya Wu
Tanya Wu
WCWai ying Chak
Wai ying Chak
WKW. K. Kwong
W. K. Kwong
WTWai Fan Fanny Tang
Wai Fan Fanny Tang
CLChun Yin Li
Chun Yin Li
Coffee is one of the most popular beverages in the world. Annual coffee consumption continues to increase, but at the same time, it generates a large amount of spent coffee grounds from the brewing process, that arises environmental problems. An appropriate solution to manage these spent coffee grounds becomes crucial. Our project aims to discuss the feasibility of utilizing the spent coffee ground to synthesize polylactic acid as a recycling application for spent coffee ground. This paper will discuss the properties and potential recycling applications of spent coffee grounds, the brief production process of polylactic acid, and the potential process for converting spent coffee ground to lactic acid. From our review, it is feasible to utilize spend coffee ground as the primary sources for lactic acid production by bacteria fermentation, and further produce bioplastics, polylactic acids by ring-opening polymerization. Possible ways to improve the yield and corresponding cost analysis are also discussed.