With a very diverse structure and small molecules, phytohormones are regulators of plant growth and development. Despite the fact that they are synthesized by plants in small quantities, they are highly active physiologically. According to their action, phytohormones can be divided into two categories, as either activators of plant growth and development or as inhibitors, with auxins and cytokinins belonging to the former group. Auxins are synthesized by plants in the apical meristems of shoots, but also in young leaves, seeds, and fruits. They stimulate the elongation growth of shoots and initiate the production of adventitious and lateral roots. Cytokinins, in turn, are formed in root tips and in unripe fruits and seeds. These hormones are responsible for stimulating the growth of lateral shoots, they also stimulate cytokinesis and, consequently, cell division. The aim of this review paper is to present the progress of the research on the effect of selected auxins and cytokinins on crops, considering the prospect of using them in plant growing methods.

The need to improve crop yield and quality, decrease the level of mineral fertilizers and pesticides/herbicides supply, and increase plants’ immunity are important topics of agriculture in the 21st century. In this respect, arbuscular mycorrhizal fungi (AMF) may be considered as a crucial tool in the development of a modern environmentally friendly agriculture. The efficiency of AMF application is connected to genetic peculiarities of plant and AMF species, soil characteristics and environmental factors, including biotic and abiotic stresses, temperature, and precipitation. Among vegetable crops, Allium species are particularly reactive to soil mycorrhiza, due to their less expanded root apparatus surface compared to most other species. Moreover, Allium crops are economically important and able to synthesize powerful anti-carcinogen compounds, such as selenomethyl selenocysteine and gamma-glutamyl selenomethyl selenocysteine, which highlights the importance of the present detailed discussion about the AMF use prospects to enhance Allium plant growth and development. This review reports the available information describing the AMF effects on the seasonal, inter-, and intra-species variations of yield, biochemical characteristics, and mineral composition of Allium species, with a special focus on the selenium accumulation both in ordinary conditions and under selenium supply.

The essentiality of selenium (Se) and iodine (I) to human beings and the widespread areas of selenium and iodine deficiency determine the high significance of functional food production with high levels of these elements. In this respect, joint biofortification of agricultural crops with Se and I is especially attractive. Nevertheless, in practice this topic has raised many problems connected with the possible utilization of many Se and I chemical forms, different doses and biofortification methods, and the existence of wide species and varietal differences. The limited reports relevant to this subject and the multiplicity of unsolved questions urge the need for an adequate evaluation of the results obtained up-to-date, useful for developing further future investigations. The present review discusses the outcome of joint plant Se–I biofortification, as well as factors affecting Se and I accumulation in plants, paying special attention to unsolved issues. A particular focus has been given to the prospects of herb sprouts production enriched with Se and I, as well as the interactions between the latter microelements and arbuscular-mycorrhizal fungi (AMF).

In this study are presented the possibilities of using maize silage for biogas production. An experiment with maize silage took place over three years (2016–2018) in two localities, Ilandža, Alibunar municipality (L1—Locality 1) and Dolovo (L2—Locality 2), Serbia, and using two variants: a control with no digestate (C) and a variant with digestate, which was organic manure from biogas facilities (AD). In the AD variant, 50 t ha⁻¹ of digestate was introduced into the soil just before sowing the maize. The following traits were examined: plant height (PH), biomass yield (BMY), biogas yield (BGY), and methane yield (MY). The effects of the studied factors (year, fertilization, and locality) on the biogas yield were significant (p < 0.5). The most favorable year for biogas production was 2016 (207.95 m³ ha⁻¹), while the highest values of maize plant height, biomass, and methane yield were recorded in 2018 (2.48 m, 51.15 t ha⁻¹ dry matter, and 258.25 m³ ha⁻¹). The digestate exerted a significant influence (p < 0.5) on the values of all the tested maize parameters in all three experimental years. The biomass yield was positively associated with the plant height, biogas, and methane yield (r = 0.62 *; r = 0.70 *; r = 0.81 **) and positively but nonsignificantly associated with temperature (r = 0.42) and precipitation (r = 0.12). The application of the digestate before sowing improves the anaerobic digestion of maize silage and biogas production.

The effect of low and high doses of mineral and organic fertilization on the quality of top yield and root mass of alfalfa and effect of mineral and organic fertilization on formation of quality of soil organic matter in dry condition were studied in a field trial. Alfalfa was grown on leached chernozem soil without irrigation at the experimental field of Institute of Forage Crops, Pleven, Bulgaria. The doses of 70, 140 and 210 kg/ha mineral nitrogen (active ingredient) were tested as ammonium nitrate and well-rotted cattle manure. It was found dry mass yield of alfalfa fertilized with manure was to 15.9% higher as compared to dry mass yield obtained from alfalfa fertilized with mineral fertilizer. Sustainable yield index showed the alfalfa crop was more stable under organic fertilization. Alfalfa accumulated to 6027 kg/ha dry root mass for 4-year period of growing. There was from 614 to 1371 kg/ha root mass additional with manure application. Manure treated plants showed higher values for nitrogen in dry root mass/nitrogen in dry aboveground mass ratio and plant available nitrogen. In addition to nitrogen alfalfa add a considerable amount of organic matter to the soil. Humic acids content after mineral fertilization increased to 50.0% as compared to unfertilized control and threefold after manure. Humus content in the soil after manure fertilization was from 10.9 to 41.9% higher as compared to humus content after mineral one.