Joanna Nowak-Karnowska

Dr. Joanna Nowak-Karnowska

orcid

Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2006 in Tetrahedron
Verified
Journal Article
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ECEvdoxia Coutouli-Argyropoulou
Evdoxia Coutouli-Argyropoulou
PLPygmalion Lianis
Pygmalion Lianis
MMMarigoula Mitakou
Marigoula Mitakou
AGAnestis Giannoulis
Anestis Giannoulis
JNJoanna Nowak-Karnowska
Joanna Nowak-Karnowska

1 October 2011 in Bioorganic & Medicinal Chemistry
Verified
Journal Article
Closed access
JMJan Milecki
Jan Milecki
JNJoanna Nowak-Karnowska
Joanna Nowak-Karnowska
BSBohdan Skalski
Bohdan Skalski
SFStefan Franzen
Stefan Franzen

3 August 2022 in Applied Sciences
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Journal Article
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Przemyslaw SiejakPrzemyslaw Siejak
Przemyslaw Siejak
Wojciech SmułekWojciech Smułek
Wojciech Smułek
JNJoanna Nowak-Karnowska
Joanna Nowak-Karnowska
Anna DembskaAnna Dembska
Anna Dembska
GNGrażyna Neunert
Grażyna Neunert
Krzysztof PolewskiKrzysztof Polewski
Krzysztof Polewski
The antioxidant potential of bird cherry fruit of water, methanol, ethanol, and acetone extracts and their antioxidant efficiency against oxidation of PC liposomes using spectroscopic and chromatographic methods were investigated. The chromatographic methods quantified and specified the presence of phenolic and flavonoid compounds in the investigated extracts. The characteristic peaks in the UV spectrum at 275 nm and 370 nm confirmed the presence of phenols and flavonoids and their derivatives. Their presence was also confirmed by FTIR spectra, which revealed the presence of its functional groups. The total luminescence spectra with maxima at 314–318 nm, 325–355 nm, and 428–435 nm were ascribed to the presence of phenolic acids and tocopherols. The antioxidant properties of extracts and its inhibition properties against lipid peroxidation in PC liposomes were determined by fluorogenic probes DCF-H and C11-BODIPY581/591. The measured antioxidant properties against generated free radicals in aqueous and lipogenic phases revealed differences between extracts depending on their physicochemical properties with the greatest potential for acetone extract and sirup. The presented quantitative analysis indicated that cherry bird extracts possess significant amounts of phenolics and flavonoids, thus having the opportunity to be used as a natural antioxidant agent source with a large potential for application in pharmaceutical and food industries.

8 August 2014 in ChemBioChem
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Journal Article
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JNJoanna Nowak-Karnowska
Joanna Nowak-Karnowska
ZCZiad Chebib
Ziad Chebib
JMJan Milecki
Jan Milecki
SFStefan Franzen
Stefan Franzen
BSBohdan Skalski
Bohdan Skalski

1 May 2012 in Tetrahedron Letters
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Journal Article
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KKKrzysztof Komodziński
Krzysztof Komodziński
JNJoanna Nowak-Karnowska
Joanna Nowak-Karnowska
JLJolanta Lepczyńska
Jolanta Lepczyńska
JMJan Milecki
Jan Milecki
BSBohdan Skalski
Bohdan Skalski

Verified
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JNJoanna Nowak-Karnowska
Joanna Nowak-Karnowska
AGAgata Głuszyńska
Agata Głuszyńska
JKJoanna Kosman
Joanna Kosman
GNGrażyna Neunert
Grażyna Neunert
Anna DembskaAnna Dembska
Anna Dembska
The interactions of G–quadruplexes of different topologies with highly fluorescent 9-methoxyluminarine ligand 9-MeLM were investigated by fluorescence and circular dichroism spectroscopy. The results showed that 9-methoxyluminarine was able to interact and did not destabilize any investigated molecular targets. The studied compound was selectively quenched by parallel c-MYC G-quadruplex DNA, whereas hybrid and antiparallel G4 topology caused only a negligible decrease in the fluorescence of the ligand. A high decrease of fluorescence of the ligand after binding with c-MYC G-quadruplex suggests that this molecule can be used as a selective probe for parallel G-quadruplexes.