Grażyna Neunert

Dr. Grażyna Neunert

Department of Physics and Biophysics., Poznan University of Life Sciences, Poznan, Poland
orcid

Research Focus & Metrics

Academic Career Length

26Years (2001-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2009 in Food Chemistry
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Journal Article
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Paweł GórnaśPaweł Górnaś
Paweł Górnaś
GNGrażyna Neunert
Grażyna Neunert
KBKrzysztof Baczyński
Krzysztof Baczyński
Krzysztof PolewskiKrzysztof Polewski
Krzysztof Polewski

Verified
Journal Article
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Vilma RatautaiteVilma Ratautaite
Vilma Ratautaite
UPURTE PRENTICE
URTE PRENTICE
Deivis PlaušinaitisDeivis Plaušinaitis
Deivis Plaušinaitis
RBRaimonda Boguzaite
Raimonda Boguzaite
DBDomas Balčiūnas
Domas Balčiūnas
Arũnas RamanavičiusArũnas Ramanavičius
Arũnas Ramanavičius
The review focuses on the overview of electrochemical sensors based on molecularly imprinted polymers (MIPs) for the determination of uric acid. The importance of robust and precise determination of uric acid is highlighted, a short description of the principles of molecular imprinting technology is presented, and advantages over the others affinity-based analytical methods are discussed. The review is mainly concerned with the electro-analytical methods like cyclic voltammetry, electrochemical impedance spectroscopy, amperometry, etc. Moreover, there are some scattered notes to the other electrochemistry-related analytical methods, which are capable of providing additional information and to solve some challenges that are not achievable using standard electrochemical methods. The significance of these overviewed methods is highlighted. The overview of the research that is employing MIPs imprinted with uric acid is mainly targeted to address these topics: (i) type of polymers, which are used to design uric acid imprint structures; (ii) types of working electrodes and/or other parts of signal transducing systems applied for the registration of analytical signal; (iii) the description of the uric acid extraction procedures applied for the design of final MIP-structure; (iv) advantages and disadvantages of electrochemical methods and other signal transducing methods used for the registration of the analytical signal; (vi) overview of types of interfering molecules, which were analyzed to evaluate the selectivity; (vi) comparison of analytical characteristics such as linear range, limits of detection and quantification, reusability, reproducibility, repeatability, and stability. Some insights in future development of uric acid sensors are discussed in this review.

1 September 2009 in Journal of Photochemistry and Photobiology B: Biology
Verified
Journal Article
Closed access
KDKrzysztof Dwiecki
Krzysztof Dwiecki
GNGrażyna Neunert
Grażyna Neunert
PPP. Polewski
P. Polewski
Krzysztof PolewskiKrzysztof Polewski
Krzysztof Polewski

4 August 2015 in European Food Research and Technology
Verified
Journal Article
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GNGrażyna Neunert
Grażyna Neunert
Paweł GórnaśPaweł Górnaś
Paweł Górnaś
KDKrzysztof Dwiecki
Krzysztof Dwiecki
ASAleksander Siger
Aleksander Siger
Krzysztof PolewskiKrzysztof Polewski
Krzysztof Polewski

11 May 2021 in Molecules
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GNGrażyna Neunert
Grażyna Neunert
Jolanta Tomaszewska-GrasJolanta Tomaszewska-Gras
Jolanta Tomaszewska-Gras
ABAneta Baj
Aneta Baj
MGMarlena Gauza-Włodarczyk
Marlena Gauza-Włodarczyk
SWStanisław Witkowski
Stanisław Witkowski
Krzysztof PolewskiKrzysztof Polewski
Krzysztof Polewski
Steady-state emission spectroscopy of 1-anilino-8- naphthalene sulfonate (ANS) and 1,6-diphenyl-1,3,5-hexatriene (DPH), fluorescence anisotropy, and DSC methods were used to characterize the interactions of the newly synthesized 1-carba-alpha-tocopherol (CT) with a 1,2-dipalmitoyl-sn-glycero-3-phosphocholine (DPPC) membrane. The DSC results showed significant perturbations in the DPPC structure for CT concentrations as low as 2 mol%. The main phase transition peak was broadened and shifted to lower temperatures in a concentration-dependent manner, and pretransition was abolished. Increasing CT concentrations induced the formation of new phases in the DPPC structure, leading to melting at lower temperatures and, finally, disruption of the ordered DPPC structure. Hydration and structural changes of the DPPC liposomes using ANS and DPH fluorescent probes, which are selectively located at different places in the bilayer, were studied. With the increased concentration of CT molecules in the DPPC liposomes, structural changes with the simultaneous formation of different phases of such mixture were observed. Temperature studies of such mixtures revealed a decrease in the temperature of the main phase transition and fluidization at decreasing temperatures related to increasing hydration in the bilayer. Contour plots obtained from concentration–temperature data with fluorescent probes allowed for identification of different phases, such as gel, ordered liquid, disordered liquid, and liquid crystalline phases. The CT molecule with a modified chromanol ring embedded in the bilayer led to H-bonding interactions, expelling water molecules from the interphase, thus introducing disorder and structural changes to the highly ordered gel phase.

1 January 2014 in Food Chemistry
Verified
Journal Article
Closed access
Jaroslaw CzubinskiJaroslaw Czubinski
Jaroslaw Czubinski
KDKrzysztof Dwiecki
Krzysztof Dwiecki
ASAleksander Siger
Aleksander Siger
GNGrażyna Neunert
Grażyna Neunert
ELEleonora Lampart-Szczapa
Eleonora Lampart-Szczapa