The sugarcane industry has assumed an increasingly important role at a global level, with countries such as Brazil and India dominating the field. However, this causes environmental problems, since the industry produces large amounts of waste, such as sugarcane bagasse. This by-product, which is energetically partially recovered in sugar mills and in the pulp and paper industry, can make a significant contribution to the general use of biomass energy, if the usual disadvantages associated with products with low density and a high moisture content are overcome. From this perspective, thermochemical conversion technologies, especially torrefaction, are assumed to be capable of improving the fuel properties of this material, making it more appealing for potential export and use in far-off destinations. In this work, sugarcane samples were acquired, and the process of obtaining bagasse was simulated. Subsequently, the bagasse was dried and heat-treated at 200 and 300 °C to simulate the over-drying and torrefaction process. Afterward, product characterization was performed, including thermogravimetric analysis, elemental analysis, calorimetry, and energy densification. The results showed significant improvements in the energy content, from 18.17 to 33.36 MJ·kg⁻¹ from dried bagasse to torrefied bagasse at 300 °C, showing that despite high mass loss, there is potential for a future value added chain for this waste form, since the increment in energy density could enhance its transportation and use in locations far off the production site.

The use of residual forms of biomass, resulting from processes of transformation of the agri-food and/or forest industries, presents itself as an alternative with high potential for energy recovery, given the existing availability, both from the perspective of quantities, but also from the perspective of geographic distribution. In this work, samples of four by-products originating from the agri-food industry were collected, namely coconut shells, sugarcane bagasse, cashew nutshells, and palm kernel shells, which were characterized in the laboratory by determining their Thermogravimetric and Elemental analysis, subsequently calculating the High Heating Value, Low Heating Value, Hardgrove Grindability Index, Mass Yield, Energy Yield, and Energy Densification Ratio. The values obtained show the potential to optimize logistical operations related to transportation, demonstrating that energy densification operations, especially if associated with physical densification processes, enable the use of these residual forms of biomass in the replacement of fossil fuels, such as coal.

The recognition of the effects of fossil fuel consumption resulted in several agreements, legislation, and projects focusing on the minimization of impacts caused. Biomass is a versatile energy source. Eucalyptus is a fast-growing crop, mainly used by the pulp and paper industry. Torrefaction is a thermochemical conversion process that can improve biomass fuel properties, enabling its use in the energy sector. However, correct management of biomass is crucial for the sustainability of this process. Torrefaction can also be used to eliminate some elements that can hinder subsequent conversion processes. One example is chlorine, which, during combustion or gasification processes, can form hydrochloric acid that leads to corrosion of metal surfaces. In this context, this research aimed to determine the temperature at which chlorine is eliminated during torrefaction process. For this purpose, several tests were performed at different temperatures and residence times. All samples were analyzed before and after the process, and were characterized by proximate and elemental analysis, calorimetry, and chlorine titration. The analysis showed that, even for the lowest torrefaction temperature used, chlorine content was already below the detection value, showing that, even at lower temperatures, thermal treatment is an efficient technique for the elimination of chlorine from biomass.

The use of biomass as an energy source presents itself as a viable alternative, especially at a time when the mitigation of climate change requires that all possibilities of replacing fossil fuels be used and implemented. The use of residual biomass also appears as a way to include in the renewable energy production system products that came out of it, while allowing the resolution of environmental problems, such as large volumes available, which are not used, but also by the elimination of fuel load that only contributes to the increased risk of rural fires occurrence. Invasive species contribute to a significant part of this fuel load, and its control and eradication require strong investments, so the valorization of these materials can allow the sustainability of the control and eradication processes. However, the chemical composition of some of these species, namely Acacia dealbata, Acacia melanoxylon, Eucalyptus globulus, Robinia pseudoacacia and Hakea sericea, presents some problems, mainly due to the nitrogen, chlorine and ash contents found, which preclude exclusive use for the production of certified wood pellets. In the case of Eucalyptus globulus, the values obtained in the characterization allow the use in mixtures with Pinus pinaster, but for the other species, this mixture is not possible. From a perspective of local valorization, the use of materials for domestic applications remains a possibility, creating a circular economy process that guarantees the sustainability of operations to control and eradicate invasive species.

The demand for new sources of energy is one of the main quests for humans. At the same time, there is a growing need to eliminate or recover a set of industrial or agroforestry waste sources. In this context, several options may be of interest, especially given the amounts produced and environmental impacts caused. Olive pomace can be considered one of these options. Portugal, as one of the most prominent producers of olive oil, therefore, also faces the problem of dealing with the waste of the olive oil industry. Olive pomace energy recovery is a subject referenced in many different studies and reports since long ago. However, traditional forms of recovery, such as direct combustion, did not prove to be the best solution, mainly due to its fuel properties and other characteristics, which cause difficulties in its storage and transportation as well. Torrefaction and pyrolysis can contribute to a volume reduction, optimizing storage and transportation. In this preliminary study, were carried out torrefaction and pyrolysis tests on olive pomace samples, processed at 300 °C, 400 °C, and 500 °C, followed by laboratory characterization of the materials. It was verified an improvement in the energy content of the materials, demonstrating that there is potential for the use of these thermochemical conversion technologies for the energy recovery of olive pomace.

The use of residual biomass of forest and/or agricultural origin is an increasingly common issue regarding the incorporation of materials that, until recently, were out of the typical raw material supply chains for the production of biomass pellets, mainly due to the quality constraints that some of these materials present. The need to control the quality of biomass-derived fuels led to the development of standards, such as ENplus^®, to define the permitted limits for a set of parameters, such as the ash or alkali metal content. In the present study, samples of vine pruning, and ENplus^®-certified pellets were collected and characterized, and the results obtained were compared with the limits presented in the standard. The values presented from vine pruning approximated the values presented by Pinus pinaster wood, the main raw material used in the production of certified pellets in Portugal, except for the values of ash, copper (Cu), and nitrogen (N) contents, with vine pruning being out of the qualifying limits for certification. However, it was found that the incorporation of up to 10% of biomass from vine pruning allowed the fulfillment of the requirements presented in the ENplus^® standard, indicating a path for the implementation of circular economy processes in the wine industry.