Thierry Guérin

Dr. Thierry Guérin

orcid

Research Focus & Metrics

Academic Career Length

30Years (1997-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 July 2012 in Food and Chemical Toxicology
Verified
Journal Article
Closed access
NANathalie ARNICH
Nathalie ARNICH
VSVéronique Sirot
Véronique Sirot
GRGilles Rivière
Gilles Rivière
JJJulien Jean
Julien Jean
LNLaurent Noël
Laurent Noël
JLJean-Charles Leblanc
Jean-Charles Leblanc

1 July 2005 in Food Additives & Contaminants
Verified
Journal Article
Open access
JLJean-Charles Leblanc
Jean-Charles Leblanc
TGThierry Guérin
Thierry Guérin
LNLaurent Noël
Laurent Noël
GCGloria Calamassi-Tran
Gloria Calamassi-Tran
JVJean-Luc Volatier
Jean-Luc Volatier
VPVerger Philippe
Verger Philippe
To estimate the dietary exposure of the main minerals and trace elements from retail food typically consumed by the French population, samples were purchased and then prepared and cooked prior to analysis. A total of 1080 individual food composites samples were collected and analysed for 18 elements (arsenic, lead, cadmium, aluminium, mercury, antimony, chrome, calcium, manganese, magnesium, nickel, copper, zinc, lithium, sodium, molybdenum, cobalt and selenium). Intakes were calculated from different food consumption patterns found in France for average and high consumers among adults and children. Dietary exposures of those consumers estimated from the France 2000 Total Diet Study (FTDS) are reported, and compared with existing nutritional reference values (Lowest threshold Intake, LTI) or toxicological reference values (Provisional Tolerable Weekly Intake, PTWI or Upper Level, UL) of the respective element and from previous French studies. This study confirms for the populations concerned, the low probability of nutritional or health risks due to food consumption.

1 August 2011 in Food Chemistry
Verified
Journal Article
Closed access
TGThierry Guérin
Thierry Guérin
RCRachida Chekri
Rachida Chekri
CVChristelle Vastel
Christelle Vastel
VSVéronique Sirot
Véronique Sirot
JVJean-Luc Volatier
Jean-Luc Volatier
LNLaurent Noël
Laurent Noël

1 March 2009 in Science of The Total Environment
Verified
Journal Article
Closed access
VSV. Sirot
V. Sirot
TGThierry Guérin
Thierry Guérin
JVJ.-L. Volatier
J.-L. Volatier
JLJean-Charles Leblanc
Jean-Charles Leblanc

1 January 2003 in Food Additives & Contaminants
Verified
Journal Article
Closed access
LNL. Noël
L. Noël
JLJean-Charles Leblanc
Jean-Charles Leblanc
TGThierry Guérin
Thierry Guérin
An estimation of the dietary exposure of French consumers to 21 essential and non-essential mineral elements using duplicate meals (breakfast and lunch) purchased from catering establishments was investigated after digestion by a closed vessel microwave procedure and quantification by ICP-MS. Daily dietary exposure estimates for metals and minerals were compared with the Provisional Tolerable Weekly Intakes (PTWI), the Tolerable Daily Intake (TDI) or the Acceptable Daily Intakes (ADI), as established by the FAO/WHO to estimate the risk of toxicity, and the US Recommended Daily Allowances (US RDA) or the Estimate Safe & Adequate Daily Dietary Intakes (ESADDI). Moreover, comparisons were made with those from previous French studies as well as those from other countries. The estimated mean daily intakes were 11 μg for lithium, 3.42 g for sodium, 192 mg for magnesium, 2.03 mg for aluminium, 3.64 g for potassium, 642 mg for calcium, 154 μg for chromium, 12.3 mg for iron, 2.15 mg for manganese, 4 μg for cobalt, 74 μg for nickel, 925 μg for copper, 10.2 mg for zinc, 147 μg for arsenic, 66 μg for selenium, 112 μg for molybdenum, 3.6 μg for cadmium, 2.32 mg for tin, 3 μg for antimony, 9 μg for mercury and 34 μg for lead. For the non-essential (toxic) elements, aluminium, tin, antimony, cadmium, arsenic, mercury and lead, the daily intake estimates were far below tolerable limits; and similar or somewhat lower than their respective PTWI, ADI, TDI, ESADDI and US RDA for individual minerals and essential trace elements, with good agreement with other country studies. The performance of the multi-elemental ICP-MS technique was also evaluated.

1 June 2012 in Food Chemistry
Verified
Journal Article
Closed access
LNLaurent Noël
Laurent Noël
RCRachida Chekri
Rachida Chekri
SMSandrine Millour
Sandrine Millour
CVChristelle Vastel
Christelle Vastel
AKAli Kadar
Ali Kadar
TGThierry Guérin
Thierry Guérin