The present paper studied the chemical composition of recent and historical oak wood comparing the extractive, holocellulose, α-cellulose, lignin, and ash contents. Comprehensive knowledge of the chemical components in recent and historical oak wood will facilitate the use of conservation agent in the restoration and conservation process of the investigated artifacts. The cyclohexane–ethanol extract of historical oak wood was significantly lower compared to recent wood, which can be explained by the leaching of extractives into the soil. No significant differences in the holocellulose and α-cellulose content of recent and historical oak wood were found. The lignin and the ash contents were significantly higher in the historical samples. The EDX analysis of the ash of historical oak wood showed remarkably higher iron content compared to the recent material. The result indicated the degradation of hemicelluloses in the historical sample. The significant difference in the amount of ash between the samples was explained by sediment materials that have been introduced into the wood from the soil. SEM imaging made these materials clearly visible as depositions in the cell lumens.

Common hornbeam (Carpinus betulus L.) is a highly underused wood species despite its great hardness, strength, wear-resistance and toughness. It is mainly used as firewood in Hungary because of its wood defects, irregular shape and low-dimensional stability. These wood defects and small breast height diameter result in a low yield. It is non-durable outdoors as it tends to turn grey, crack and be attacked by wood-decaying organisms. Indoors it lasts for hundreds of years. One technology that could improve the stability and durability properties is acetylation. Hornbeam was acetylated with the Accoya® method under industrial conditions. The aim of this research was the assessment of acetylation affecting the chemical properties of hornbeam wood and how these are related to the change in physical and mechanical properties. Main wood constituents (cellulose, hemicellulose, Klason lignin, extractives and ash content) were determined and compared. Chemical parameters related to the degradation of structural polymers were also evaluated (total phenolic and soluble carbohydrate contents, pH and buffering capacity, furfural, levulinic acid, formic acid, acetic acid). Structural changes in acetylated wood and in the Klason lignin fraction were also assessed using FTIR spectroscopy.