Microgreens are an excellent source of health-maintaining compounds, and the accumulation of these compounds in plant tissues may be stimulated by exogenous stimuli. While light quality effects on green basil microgreens are known, the present paper aims at improving the quality of acyanic (green) and cyanic (red) basil microgreens with different ratios of LED blue and red illumination. Growth, assimilatory and anthocyanin pigments, chlorophyll fluorescence, total phenolic, flavonoids, selected phenolic acid contents and antioxidant activity were assessed in microgreens grown for 17 days. Growth of microgreens was enhanced with predominantly blue illumination, larger cotyledon area and higher fresh mass. The same treatment elevated chlorophyll a and anthocyanin pigments contents. Colored light treatments decreased chlorophyll fluorescence ΦPSII values significantly in the green cultivar. Stimulation of phenolic synthesis and free radical scavenging activity were improved by predominantly red light in the green cultivar (up to 1.87 fold) and by predominantly blue light in the red cultivar (up to 1.73 fold). Rosmarinic and gallic acid synthesis was higher (up to 15- and 4-fold, respectively, compared to white treatment) in predominantly blue illumination. Red and blue LED ratios can be tailored to induce superior growth and phenolic contents in both red and green basil microgreens, as a convenient tool for producing higher quality foods.

The present paper studied the chemical composition of recent and historical oak wood comparing the extractive, holocellulose, α-cellulose, lignin, and ash contents. Comprehensive knowledge of the chemical components in recent and historical oak wood will facilitate the use of conservation agent in the restoration and conservation process of the investigated artifacts. The cyclohexane–ethanol extract of historical oak wood was significantly lower compared to recent wood, which can be explained by the leaching of extractives into the soil. No significant differences in the holocellulose and α-cellulose content of recent and historical oak wood were found. The lignin and the ash contents were significantly higher in the historical samples. The EDX analysis of the ash of historical oak wood showed remarkably higher iron content compared to the recent material. The result indicated the degradation of hemicelluloses in the historical sample. The significant difference in the amount of ash between the samples was explained by sediment materials that have been introduced into the wood from the soil. SEM imaging made these materials clearly visible as depositions in the cell lumens.

Wood is usually stable under relatively dry conditions but may still undergo slow deterioration. The type of deterioration and how these processes affect the wood are important questions that need consideration if old wooden structures are to be studied and properly preserved. The aim of this paper is to establish the main structural and morphological differences between new and naturally aged European spruce (~ 150–200 years) and silver fir wood (~ 150 years). Naturally aged European spruce (a) was sourced from an outdoor part of a building constructed in the seventeenth century and naturally aged European spruce (b) were obtained from a furniture item located in a historical building from the eighteenth century. The principal age-induced changes in fir are the degradation of C–O and C=O groups in hemicellulose, according to the FTIR analysis. Degradation of cellulose and hemicelluloses was observed for spruce, with a greater effect seen in the indoor aged sample. X-ray photoelectron spectroscopy (XPS) showed that after aging C–C/C–H peaks were smaller in the spruce and fir samples, while C–O and O–C–O peaks were larger. The crystallinity index (CrI) obtained by X-ray diffraction showed that due to weathering the CrI of naturally aged spruce (a) increased compared to the new wood. The CrI of the aged spruce (b) and aged fir was lower than in the new woods. The ratios for the spruce sample, which aged indoors, were higher than those for the one aged outdoors. According to the observations made in this study, hemicellulose and cellulose are easily degraded under environmental conditions.

A multi-analytical technique approach involving the combined use of micro-invasive and nondestructive techniques was used to identify the type of fiber, mordant and natural dye constituents for eight historical textiles fragments from the 17th–18th centuries, found in monasteries in Northern Romania. The analysis was performed using optical microscopy (OM), scanning electron microscopy with an energy-dispersive X-ray detector (SEM-EDX), attenuated total reflectance Fourier transform infrared spectroscopy (ATR-FTIR) and high-performance liquid chromatography (HPLC). HPLC could determine two flavonol-based structure yellow dyes (possibly weld and Persian berries), one naphthoquinone-based structure brown dye (juglone-walnut) and five samples composed of anthraquinone-based structure red dyes (two fragments contain kermes, one cochineal, one lac and one madder). Elemental analysis using EDX was utilized to identify the possible using of alum as a mordant and the use of metallic threads (pure silver and gilt threads). OM and SEM techniques identified the fiber type and the existence of metal threads, while ATR-FTIR analysis could provide an initial idea about the functional groups of the textile components for the fiber structure substrates.