Faiza Kalam

Dr. Faiza Kalam

Northwestern University Feinberg School of Medicine
orcid

Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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15 July 2020 in Cell Metabolism
Verified
Journal Article
Closed access
SCSofia Cienfuegos
Sofia Cienfuegos
KGKelsey Gabel
Kelsey Gabel
Faiza KalamFaiza Kalam
Faiza Kalam
MEMark Ezpeleta
Mark Ezpeleta
EWEric Wiseman
Eric Wiseman
KVKrista A. Varady
Krista A. Varady

22 July 2019 in Obesity
Verified
Journal Article
Closed access
PDF file
KGKelsey Gabel
Kelsey Gabel
CKCynthia M. Kroeger
Cynthia M. Kroeger
JTJohn F. Trepanowski
John F. Trepanowski
KHKristin K. Hoddy
Kristin K. Hoddy
SCSofia Cienfuegos
Sofia Cienfuegos
KVKrista A. Varady
Krista A. Varady

1 January 2013 in The Scientific World Journal
Verified
Journal Article
Open access
PDF file
AMAbdulrahman Musaiger
Abdulrahman Musaiger
MAMariam Al-Mannai
Mariam Al-Mannai
RTReema Tayyem
Reema Tayyem
OAOsama Al-Lalla
Osama Al-Lalla
EAEssa Y A Ali
Essa Y A Ali
MCManel Chirane
Manel Chirane
Objective. To highlight the perceived personal, social, and environmental barriers to healthy eating and physical activity among Arab adolescents. Method. A multistage stratified sampling method was used to select 4698 students aged 15–18 years (2240 males and 2458 females) from public schools. Seven Arab counties were included in the study, namely, Algeria, Jordan, Kuwait, Libya, Palestine, Syria, and the United Arab Emirates. Self‐reported questionnaire was used to list the barriers to healthy eating and physical activity facing these adolescents. Results. It was found that lack of information on healthy eating, lack of motivation to eat a healthy diet, and not having time to prepare or eat healthy food were the main barriers to healthy eating among both genders. For physical activity, the main barriers selected were lack of motivation to do physical activity, less support from teachers, and lack of time to do physical activity. In general, females faced more barriers to physical activity than males in all countries included. There were significant differences between males and females within each country and among countries for most barriers. Conclusion. Intervention programmes to combat obesity and other chronic noncommunicable diseases in the Arab world should include solutions to overcome the barriers to weight maintenance, particularly the sociocultural barriers to practising physical activity.

30 March 2020 in Nutrition and Health
Verified
Journal Article
Closed access
PDF file
KGKelsey Gabel
Kelsey Gabel
JMJarrad Marcell
Jarrad Marcell
KCKate Cares
Kate Cares
Faiza KalamFaiza Kalam
Faiza Kalam
SCSofia Cienfuegos
Sofia Cienfuegos
KVKrista A. Varady
Krista A. Varady
Time restricted feeding is a form of intermittent fasting where participants shorten the daily window in which they eat. This is the first study to examine the effects of intermittent fasting on changes in the gut microbiome. Adults with obesity (n = 14) participated in a daily 8-hour time restricted feeding intervention (8-hour feeding window/16-hour fasting window) for 12 weeks. Fecal microbiota were determined by 16 S rRNA (ribosomal ribonucleic acid) gene sequencing of stool samples. Body weight decreased (P < 0.05) by -2 ± 1 kg. Gut microbiota phylogenetic diversity remained unchanged. The two most common phyla were Firmicutes and Bacteroidetes accounting for 61.2% and 26.9% of total abundance at baseline. No significant alterations in the abundance of Firmicutes, Bacteroidetes, or any other phyla were detected after 12 weeks of time restricted feeding. Time restricted feeding did not significantly alter the diversity or overall composition of the gut microbiome.

3 June 2022 in Nutrients
Verified
Journal Article
Open access
PDF file
SCSofia Cienfuegos
Sofia Cienfuegos
SCSarah Corapi
Sarah Corapi
KGKelsey Gabel
Kelsey Gabel
MEMark Ezpeleta
Mark Ezpeleta
Faiza KalamFaiza Kalam
Faiza Kalam
KVKrista A. Varady
Krista A. Varady
Intermittent fasting is a popular diet for weight loss, but concerns have been raised regarding the effects of fasting on the reproductive health of women and men. Accordingly, we conducted this literature review to clarify the effects of fasting on reproductive hormone levels in humans. Our results suggest that intermittent fasting decreases androgen markers (i.e., testosterone and the free androgen index (FAI)) while increasing sex hormone-binding globulin (SHBG) levels in premenopausal females with obesity. This effect was more likely to occur when food consumption was confined to earlier in the day (eating all food before 4 pm). In contrast, fasting did not have any effect on estrogen, gonadotropins, or prolactin levels in women. As for men, intermittent fasting reduced testosterone levels in lean, physically active, young males, but it did not affect SHBG concentrations. Interestingly, muscle mass and muscular strength were not negatively affected by these reductions in testosterone. In interpreting these findings, it is important to note that very few studies have been conducted on this topic. Thus, it is difficult to draw solid conclusions at present. From the limited data presented here, it is possible that intermittent fasting may decrease androgen markers in both genders. If this is the case, these results would have varied health implications. On the one hand, fasting may prove to be a valuable tool for treating hyperandrogenism in females with polycystic ovarian syndrome (PCOS) by improving menstruation and fertility. On the other hand, fasting may be shown to decrease androgens among males, which could negatively affect metabolic health and libido. More research is warranted to confirm these preliminary findings.

1 January 2013 in Appetite
Verified
Journal Article
Closed access
AMAbdulrahman Musaiger
Abdulrahman Musaiger
MAMariam Al-Mannai
Mariam Al-Mannai
RTReema Tayyem
Reema Tayyem
OAOsama Al-Lalla
Osama Al-Lalla
EAEssa Y.A. Ali
Essa Y.A. Ali
MCManel Chirane
Manel Chirane