Reema Tayyem

Dr. Reema Tayyem

orcid

Research Focus & Metrics

Academic Career Length

24Years (2003-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 July 2006 in Nutrition and Cancer
Verified
Journal Article
Closed access
RTReema Tayyem
Reema Tayyem
DHDennis D. Heath
Dennis D. Heath
WAWael Al-Delaimy
Wael Al-Delaimy
CRCheryl L. Rock
Cheryl L. Rock
Curcumin, derived from the rhizome curcuma longa, is one of the primary ingredients in turmeric and curry powders that are used as spices in Middle Eastern and Asian countries, especially on the Indian subcontinent. More recently, laboratory studies have demonstrated that dietary curcumin exhibits various biological activities and significantly inhibits colon tumorigenesis and tumor size in animals. Curcumin displays both anti-inflammatory and antioxidant properties, giving it the potential to be considered in the development of cancer preventive strategies and applications in clinical research. Experimental studies have shown the biological activities of the compound, but much more information on pharmacokinetics, bioavailability, and food content are needed. Whether the amount of curcumin in turmeric and curry powders is sufficient to suggest effects on biological activities and cancer risk is unknown. To determine and compare the quantitative amounts of curcumin that are present in several br...

1 January 2013 in The Scientific World Journal
Verified
Journal Article
Open access
PDF file
AMAbdulrahman Musaiger
Abdulrahman Musaiger
MAMariam Al-Mannai
Mariam Al-Mannai
RTReema Tayyem
Reema Tayyem
OAOsama Al-Lalla
Osama Al-Lalla
EAEssa Y A Ali
Essa Y A Ali
MCManel Chirane
Manel Chirane
Objective. To highlight the perceived personal, social, and environmental barriers to healthy eating and physical activity among Arab adolescents. Method. A multistage stratified sampling method was used to select 4698 students aged 15–18 years (2240 males and 2458 females) from public schools. Seven Arab counties were included in the study, namely, Algeria, Jordan, Kuwait, Libya, Palestine, Syria, and the United Arab Emirates. Self‐reported questionnaire was used to list the barriers to healthy eating and physical activity facing these adolescents. Results. It was found that lack of information on healthy eating, lack of motivation to eat a healthy diet, and not having time to prepare or eat healthy food were the main barriers to healthy eating among both genders. For physical activity, the main barriers selected were lack of motivation to do physical activity, less support from teachers, and lack of time to do physical activity. In general, females faced more barriers to physical activity than males in all countries included. There were significant differences between males and females within each country and among countries for most barriers. Conclusion. Intervention programmes to combat obesity and other chronic noncommunicable diseases in the Arab world should include solutions to overcome the barriers to weight maintenance, particularly the sociocultural barriers to practising physical activity.

15 January 2009 in Journal of Clinical Periodontology
Verified
Journal Article
Closed access
PDF file
Yousef KhaderYousef Khader
Yousef Khader
HBHiba Ahmad Bawadi
Hiba Ahmad Bawadi
THTouleen Fawzi Haroun
Touleen Fawzi Haroun
MAMosa Alomari
Mosa Alomari
RTReema Tayyem
Reema Tayyem

1 August 2021 in Clinical Nutrition ESPEN
Verified
Journal Article
Closed access
NANarmeen Jamal AL-Awwad
Narmeen Jamal AL-Awwad
HAHiba Al-sayyed
Hiba Al-sayyed
ZZZeinah Abu Zeinah
Zeinah Abu Zeinah
RTReema Tayyem
Reema Tayyem

22 September 2010 in Journal of Periodontal Research
Verified
Journal Article
Closed access
PDF file
HBH. A. Bawadi
H. A. Bawadi
Yousef KhaderYousef Khader
Yousef Khader
THT. F. Haroun
T. F. Haroun
MAM. Al-Omari
M. Al-Omari
RTReema Tayyem
Reema Tayyem

9 May 2023 in Nutrients
Verified
Journal Article
Open access
PDF file
Cristian Del Bo'Cristian Del Bo'
Cristian Del Bo'
SPSimone Perna
Simone Perna
SASabika Allehdan
Sabika Allehdan
ARAyesha Rafique
Ayesha Rafique
SHSara Saad Helal
Sara Saad Helal
Patrizia RisoPatrizia Riso
Patrizia Riso
The effectiveness of the Mediterranean diet (MD) in non-alcoholic fatty liver disease (NAFLD) subjects has been evaluated in several randomized controlled trials (RCTs). This systematic review and meta-analysis aimed to evaluate the overall effects of MD intervention in a cohort of NAFLD patients targeting specific markers such as central obesity, lipid profile, liver enzymes and fibrosis, and intrahepatic fat (IHF). Google Scholar, PubMed, and Scopus were explored to collect relevant studies from the last 10 years. RCTs with NAFLD subjects were included in this systematic review with a mean intervention duration from 6 weeks to 1 year, and different intervention strategies, mainly including energy restriction MD (normal or low glycaemic index), low-fat MD with increased monounsaturated and polyunsaturated fatty acids, and increased exercise expenditure. The outcomes measured in this meta-analysis were gamma-glutamyl transferase (GGT), alanine aminotransferase (ALT), total cholesterol (TC), waist circumference (WC), and liver fibrosis. Ten randomized controlled trials, which involved a total of 737 adults with NAFLD, were included. According to the results, the MD seems to decrease the liver stiffness (kPa) by –0.42 (CI95% –0.92, 0.09) (p = 0.10) and significantly reduce the TC by –0.46 mg/dl (CI95% –0.55, −0.38) (p = 0.001), while no significant findings were documented for liver enzymes and WC among patients with NAFLD. In conclusion, the MD might reduce indirect and direct outcomes linked with NAFLD severity, such as TC, liver fibrosis, and WC, although it is important to consider the variations across trials. Further RCTs are necessary to corroborate the findings obtained and provide further evidence on the role of the MD in the modulation of other disorders related to NAFLD.