The mechanical harvesting of hemp is a key step toward a profitable use of the product. Various fractions (fiber, seeds, residual biomass) may be recovered, and their correct management is fundamental for complying with the requirements of processors/end users. In the light of the renewed interest for its industrial use (panels and insulators), this work proposes the use of modified commercial machines to implement a field separation of the fibrous fraction of stand-retted hemp, a practice that would be profitable if realized with the systems adopted for textile use. The present work was conducted to test the efficiency of harvesting partially macerated plants by using a modified self-propelled forage harvester (SPFH). In Northern Italy, a hemp crop was stand-retted for four months. Then, an SPFH—with rotor knives reduced in number from 24 to 12—was used. Stand-retting made it possible to separate cortical fibers from the inner stem cylinder during harvesting; 53.3% of the material (fibers and shives) was separated automatically by the SPFH together with the chopped bast fiber, while the remaining 46.7% was separated on exiting the launch tube. More than 50% of the fibers were shorter than 5 cm in length, while almost 15% were longer than 10 cm. The SPFH had an effective operating speed of 3.48 km h⁻¹, and no clogging occurred during the test. Therefore, the combination of stand-retting with harvesting using a modified SPFH could be helpful in obtaining an early separation of fibers from shives, thus facilitating the product treatment during its subsequent processing, e.g., by enhancing the defibration.

This study aims to assess temperature variations caused by ongoing climate change in the Basilicata region, southern Italy—Ionian side of the Gulf of Taranto—on the territory of the Matera DOP vineyard. In particular, it aims to assess the influence of the sea on temperature trends, and particularly to its “mitigating effect” in the context of ongoing climate change. Temperature trends were analyzed using ERA5-Land data from 1981 to 2022 and data from weather stations of the Lucanian Agency for Development and Innovation in Agriculture from 2000 to 2023. Temperature trends were studied considering both the period of the vegetative-productive season of the vineyards and the whole year. The results of this study show that, for the historical period analyzed, the Matera DOP area showed a significant upward trend in temperatures, particularly in the inland areas. This increase, especially for minimum temperatures, is more evident at higher elevations than at lower elevations near the sea. Indeed, coastal areas benefit from the thermoregulatory effect of the Ionian Sea, which moderates temperature increases at lower elevations. It follows that the Matera DOP wine-growing areas, and particularly those furthest from the coastal strip, will have to adapt to harsh climatic conditions that will certainly affect the quality and typicality of the wines.

The temperature variations caused by the climate changes taking place in the Basilicata region, southern Italy - Ionian Seaside of the Gulf of Taranto - on the territory of the DOP Matera vineyard, were studied by means of an analysis of temperature trends considering both the period of the vegetative-productive season of the vineyards and the whole year. Two datasets were analyzed for this study: data from ERA5-Land of the C3S Climate Data Store -relative to the 1981-2022 window- and data from 5 weather stations belonging to the agrometeorological network of the Lucanian Agency for Development and Innovation in Agriculture (SAL-ALSIA), relative to the 2000-2023 window. From the results of this study, it can be deduced that, for the historical period analyzed, the Matera DOP area showed a clear and worrying trend of increasing temperatures and, in par-ticular, minimum temperatures. This increase, moreover, is more evident at higher elevations than at lower elevations close to the sea. At lower altitudes, in fact, temperatures are strongly “buffered” by the thermoregulatory activity of the bordering Ionian Sea. It follows that the DOP Matera viticultural areas, and in particular the areas furthest from the coastal strip, will already have to adapt to severe climatic conditions that will undoubtedly affect the quality and typicality of the wines.