Salinity is one of the oldest and most serious environmental problems in the world. The increasingly widespread salinization of soils and water resources represents a growing threat to agriculture around the world. A strategy to cope with this problem is to cultivate salt-tolerant crops and, therefore, it is necessary to identify plant species that are naturally adapted to high-salinity conditions. In this review, we focus our attention on some plant species that can be considered among the most representative halophytes of the Mediterranean region; they can be potential resources, such as new or relatively new vegetable crops, to produce raw or minimally processed (or ready-to-eat) products, considering their nutritional properties and nutraceuticals. The main biological and agronomic characteristics of these species and the potential health risks due to mycotoxigenic fungi have been analyzed and summarized in a dedicated section. The objective of this review is to illustrate the main biological and agronomical characteristics of the most common halophytic species in the Mediterranean area, which could expand the range of leafy vegetables on the market.

Azospirillum spp. are plant growth-promoting rhizobacteria (PGPR) that exert beneficial effects on plant growth and yield of agronomically important plant species. The aim of this study was to investigate the effects of a root treatment with Azospirillum baldaniorum Sp245 on hormones in xylem sap and physiological performance in purple basil (Ocimum basilicum L. cv. Red Rubin) plants grown under well-watered conditions and after removing water. Treatments with A. baldaniorum Sp245 included inoculation with viable cells (1·10⁷ CFU mL^–1) and addition of two doses of filtered culture supernatants (non-diluted 1·10⁸ CFU mL^–1, and diluted 1:1). Photosynthetic activity, endogenous level of hormones in xylem sap (salicylic acid, jasmonic acid, and abscisic acid), leaf pigments, leaf water potential, water-use efficiency (WUE), and drought tolerance were determined. Fluorescence and gas exchange parameters, as well as leaf water potential, showed that the highest dose of filtered culture supernatant improved both photosynthetic performance and leaf water status during water removal, associated with an increase in total pigments. Moreover, gas exchange analysis and carbon isotope discrimination found this bacterial treatment to be the most effective in inducing an increase of intrinsic and instantaneous WUE during water stress. We hypothesize that the benefits of bacterial treatments based on A. baldaniorum Sp245 are strongly correlated with the synthesis of phytohormones and the induction of plant-stress tolerance in purple basil.

The effect of Azospirillum brasilense Sp245 on the micropropagation of three fruit rootstocks: Mr.S 2/5 plum (Prunus cerasifera×P. spinosa), GF 677 hybrid (Prunus persica×P. amigdalus), and MM 106 apple (Northen Spy×M1) was assessed. Rooted shoots were treated with 3×10⁷ of Sp245 cells during transplantation from in vitro cultures to the acclimatization phase. After 60 days, growth parameters were positively affected by Sp245 inoculum. In the case of Mr.S 2/5, an increase in rootstock stem length and node number by 37% and 42%, respectively, compared to the control was noted. In the case of GF 677, the bacterial inoculum increased stem length and node number by up to the 75% and 65%, respectively, compared to the control. The inoculum did not exert on MM 106 for both parameters suggesting that the effects of Sp245 could depend on a specific clone-microbe association. In all cases, however, a higher vigor, consistent with a wider leaf area, was present in the inoculated plantlets demonstrating that the use of Azospirillum can significantly contribute to optimize plant performance during the phase of adaptation of plants to post-vitrum conditions.

Information about the influence of the plant growth promoting rhizobacteria Azospirillum brasilense Sp245 on the development of grapevine plants could be promoted to enhance sustainable agricultural practices for globally important fruit crops such as grapes. Thus, this study was initiated to evaluate the potential influence of A. brasilense Sp245 on two separate experimental trials, A) potted young grape plants: cv. ‘Colorino’ grafted onto two rootstocks 420A and 157/11 which received a fixed volume of inoculum at different times of vegetative cycle; B) hardwood cuttings from rootstock mother-plants of 420A and 775P inoculated during the phase of hydration, before bench-grafting in a specialized nursery. Overall, our results revealed that A. brasilense Sp245 has considerable potential to enhance the root apparatus and vegetative development in grapevines. Potted plants inoculated with A. brasilense Sp245 showed an improved development. Repeated supply was revealed to be more effective, inducing a greater accumulation of dry mass. Interesting findings were obtained in nursery experiments resulting from a considerable enhancement of the final quality of roots. The stimulating effect of A. brasilense Sp245 on vegetative development of rootstocks and vines may indeed improve sustainability in viticulture, through the promotion of healthy growth and a reduced dependence on fertilizers and other chemicals.