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Dr. Chiara Sanmartin

Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy

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0000-0002-7559-1955

Research Keywords & Expertise

Bread
Food Quality
Food Technology
Olive Oil
Shelf Life
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Fingerprints

31%
Wine
21%
Shelf Life
19%
Olive Oil
12%
Bread
9%
sourdough
5%
sensory analysis
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