AE459, a 12-page fact sheet by Lincoln Zotarelli, Michael D. Dukes, Consuelo C. Romero, Kati W. Migliaccio, and Kelly T. Morgan, provides a step-by-step calculation of the reference evapotranspiration (FAO-56 method) for a given location from the available weather data. Includes references. Published by the UF Department of Agricultural and Biological Engineering, February 2010.

Fertilizer-use efficiency is one of the most critical concerns in rice cultivation to reduce N losses, increase yields, and improve crop management. The effects of a new polymeric-coated controlled-release fertilizer (CRF) were compared to those of other slow-release and traditional fertilizers in a microscale experiment, which was carried out in cuvettes under partly controlled ambient conditions, and a large-scale field experiment. To evaluate the fertilizer’s efficiency, nitrogen and water-use efficiency were calculated using the measurement of different photosynthetic and crop yield parameters. Improved responses regarding some of the analyzed physiological and growth parameters were observed for those plants fertilized with the new CRF. In the microscale experiment, significantly increased yields (ca. 35%) were produced in the plants treated with CRF as compared to traditional fertilizer. These results were in accordance with ca. 24% significant increased levels of N in leaves of CRF-treated plants, besides increased P, Fe, Mn, and cytokinin contents. At the field scale, similar yields were obtained with the slow-release or traditional fertilizers and CRF at a 20% reduced N dose. The new controlled-release fertilizer is a urea-based fertilizer coated with lignosulfonates, which is cheaply produced from the waste of pulp and wood industries, containing humic acids as biostimulants. In conclusion, CRF is recommended to facilitate rice crop management and to reduce contamination, as it can be formulated with lower N doses and because it is ecological manufacturing.

Major horticultural crops in Florida are vegetables, small fruit, melons, and tree fruit crops. Approximately half of the agricultural area and nearly all of the horticultural crop land is irrigated. Irrigation systems include low-volume microirrigation, sprinkler systems, and subsurface irrigation. The present review was divided into two papers, in which the first part focuses on vegetable crop irrigation and the second part focuses on fruit tree crop irrigation. This first part also provides an overview of irrigation methods used in Florida. Factors affecting irrigation efficiency and uniformity such as design and maintenance are discussed. A wide range of soil moisture sensors (e.g., tensiometers, granular matrix, and capacitance) are currently being used in the state for soil moisture monitoring. Current examples of scheduling tools and automated control systems being used on selected crops in Florida are provided. Research data on the effect of irrigation scheduling and fertigation on nutrient movement, particularly nitrate, are reviewed. Concluding this review is a discussion of potential for adoption of irrigation scheduling and control systems for vegetable crops by Florida growers and future research priorities.

The standard strawberry ( Fragaria ×ananassa ) production system in Florida uses bare-root transplants with three to five leaves; however, commercial transplants are typically variable in size. The objective of this experiment was to study the effects of transplant crown diameter on the subsequent performance of three short-day strawberry cultivars under central Florida conditions. Trials were carried out during the 2012–13 and 2013–14 growing seasons with six treatments resulting from the combination of three cultivars and two crown diameter categories. Transplants of ‘Florida Radiance’, ‘Strawberry Festival’, and WinterStar™ were sorted into two initial crown diameter size ranges: 10 mm. Treatments were established in a split-plot design with cultivars as the main plot and four replications. Dry plant biomass was collected at 6 weeks after transplant (WAT). Canopy diameter and crown diameter were measured at 6 and 18 WAT and fruit harvest started at 8 WAT. There were no interactions between cultivar and initial crown diameter for any of the measured variables. For early yield, larger crowns led to 46% (3.5 Mg·ha ⁻¹ ) and 38% (3.9 Mg·ha ⁻¹ ) higher early yield than smaller crowns in 2012–13 and 2013–14, respectively. Crown diameters >10 mm also resulted in 18% (23.5 Mg·ha ⁻¹ ) and 27% (17.4 Mg·ha ⁻¹ ) higher total yields in 2012–13 and 2013–14, respectively.