Ruixue Zhang

Ms. Ruixue Zhang

China National Research Institute of Food and Fermentation Industries
orcid

Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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25 October 2021 in Journal of the Science of Food and Agriculture
Verified
Journal Article
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LFLei Fang
Lei Fang
RZRuixue Zhang
Ruixue Zhang
Ying WeiYing Wei
Ying Wei
KLKong Ling
Kong Ling
LLLu Lu
Lu Lu
MCMu‐Yi Cai
Mu‐Yi Cai

28 November 2021 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
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ZFZhiyuan Feng
Zhiyuan Feng
Ying WeiYing Wei
Ying Wei
YXYaguang Xu
Yaguang Xu
RZRuixue Zhang
Ruixue Zhang
MLMingliang Li
Mingliang Li
MCMuyi Cai
Muyi Cai

7 October 2019 in Journal of Food Biochemistry
Verified
Journal Article
Closed access
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Ying WeiYing Wei
Ying Wei
RZRuixue Zhang
Ruixue Zhang
LFLei Fang
Lei Fang
XQXiuyuan Qin
Xiuyuan Qin
MCMuyi Cai
Muyi Cai
YWYuqing Wang
Yuqing Wang

24 August 2020 in Food & Function
Verified
Journal Article
Closed access
PDF file
RZRuixue Zhang
Ruixue Zhang
Ying WeiYing Wei
Ying Wei
MLMingliang Li
Mingliang Li
MCMuyi Cai
Muyi Cai
RGRuizeng Gu
Ruizeng Gu
JWJing Wang
Jing Wang
This study assessed the melanogenesis effects of rice protein hydrolysate (RPH) and explored the underlying molecular mechanism of its characteristic peptides.

16 July 2025 in Foods
Verified
Journal Article
Open access
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TMTao Ma
Tao Ma
MZMengtian Zhou
Mengtian Zhou
XZXinru Zhang
Xinru Zhang
RZRuixue Zhang
Ruixue Zhang
YWYing Wei
Ying Wei
JLjifeng liu
jifeng liu
Background: Constipation is a common gastrointestinal disorder with a significant impact on quality of life. Methods: Constipation was induced in male ICR mice via 25% cotrimoxazole gavage (20 mL/kg/day for 7 days). Mice were divided into prevention (pre-MBSFL), treatment (MBSFL), and control groups. MBSFL was prepared by fermenting mung bean starch with Lactobacillus plantarum (1:3 w/v ratio, 37 °C for 48 h), and administered via daily oral gavage (250 mg/kg bw) for 14 days. Fecal parameters (water content and first black stool latency), gastrointestinal motility (gastric emptying and small intestinal propulsion), serum biomarkers (NO, VIP, SP, and 5-HT), and intestinal gene expression (5HTR4, SERT, and MAOA) were analyzed. Results: MBSFL intervention restored fecal water content by 38%, reduced first black stool latency from 6.2 h to 3.1 h, and improved small intestinal propulsion by 64%. Additionally, it downregulated serum NO (25%) and VIP (32%) while upregulating SP (49%) and 5-HT (78%) levels. Intestinal 5HTR4 and SERT expression increased by 78% and 71%, respectively, with MAOA suppression (25%). Microbial analysis revealed a 140% increase in Dubosiella and 49% in Lactobacillus abundance, alongside a 62% reduction in Mucispirillum. MBSFL contained polysaccharides (12.3% w/w) and organic acids, including hydroxy butyric acid (4.2 mg/mL). Conclusions: MBSFL alleviates constipation through dual mechanisms: modulating 5-HT pathway activity and restoring gut microbiota homeostasis.