Prof. Dr. Kunlun Huang received a BSc degree from Beijing Agricultural University in 1990, an MSc degree from Xinjiang Agricultural University in 2000, and a PhD from China Agricultural University in 2003. From 1990 to 1997, he was an assistant researcher at Xinjiang Academy of Agricultural Sciences. From 2003 to 2008, he was an associate professor at China Agricultural University. He was promoted to professor in 2009. He has been engaged in research related to food safety risk assessment, genetically modified biological molecular detection technology, genetically modified product food safety evaluation, food molecular nutrition, and development of functional food ingredients.
Prof. Dr. Kunlun Huang received a BSc degree from Beijing Agricultural University in 1990, an MSc degree from Xinjiang Agricultural University in 2000, and a PhD from China Agricultural University in 2003. From 1990 to 1997, he was an assistant researcher at Xinjiang Academy of Agricultural Sciences. From 2003 to 2008, he was an associate professor at China Agricultural University. He was promoted to professor in 2009. He has been engaged in research related to food safety risk assessment, genetically modified biological molecular detection technology, genetically modified product food safety evaluation, food molecular nutrition, and development of functional food ingredients.