Dr. Nan Cheng

Nan Cheng is an Associate Professor at the College of Food Science & Nutritional Engineering, China Agricultural University. Nan Cheng received a Bachelor’s degree in Food Quality and Safety from Northeast Agricultural University in 2013 and earned a Ph.D. in Food Science from the China Agricultural University in 2018. Nan Cheng was a Postdoc at the China Agricultural University (2018–2020). Nan Cheng’s research areas include: Biosensing Technologies for Rapid Food Safety Detection; Nanotechnology in Food Science; and Intelligent Equipment for Rapid Food Safety Detection.