This study analyzed the farmer-perceived importance of adaptation practices to climate change and examined the barriers that impede adaptation. Perceptions about causes and effects of long-term changes in climatic variables were also investigated. A total of 100 farmer-households were randomly selected from four communities in the Lawra district of Ghana. Data was collected using semi-structured questionnaires and focus group discussions (FGDs). The results showed that 87% of respondents perceived a decrease in rainfall amount, while 82% perceived an increase in temperature over the past 10 years. The study revealed that adaptation was largely in response to dry spells and droughts (93.2%) rather than floods. About 67% of respondents have adjusted their farming activities in response to climate change. Empirical results of the weighted average index analysis showed that farmers ranked improved crop varieties and irrigation as the most important adaptation measures. It also revealed that farmers lacked the capacity to implement the highly ranked adaptation practices. The problem confrontation index analysis showed that unpredictable weather, high cost of farm inputs, limited access to weather information, and lack of water resources were the most critical barriers to adaptation. This analysis of adaptation practices and constraints at farmer level will help facilitate government policy formulation and implementation.

This study evaluates the socio-economic predictors of farmers’ perceptions about climate risk in agriculture. The levels of risk perception among different farmers’ wealth groups are also investigated. A total of 100 farmers in the Lawra district of Ghana are randomly selected and interviewed. Data is obtained through the use of semi-structured questionnaires and focus group discussions. A climate risk perception index (CRPI) is derived and applied to assess the degree of perceived risk among different wealth groups of farmers. The linear regression model is also used to analyze the data. The results showed that 93% of farmers have perceived climate risk while 7% are not sure if they have perceived it. Results of the CRPI showed that resource-poor farmers are concerned about climate risk on agricultural production, while resource-moderate and resource-rich farmers are concerned about risk impacts on climatic variables, and health and socio-economy, respectively. Results of the regression model showed that education, age, a perceived increase in human disease and mortality, and a decrease in food security and incomes are predictors of risk perception. The policy implication of this study is that predictors of farmers’ climate risk perception should be factored into climate change risk communication in order to boost awareness and adaptation to climate change.