The dynamic spread of the golden jackal (Canis aureus) in Hungary results in human—carnivore conflicts. We presumed that in an area of intensive big-game management the jackal's diet would contain an increased proportion of ungulates (or their viscera). We collected and analysed the stomachs of 62 jackals during a period of two years. Viscera and carrion of wild ungulates were found to be the primary food of jackals in every season (wet weight: 55%), and in addition, consumption of adult wild boar and cervids proved remarkable. A deer calf was detected in one stomach. Adult jackals added a higher proportion of big game to their primary diet, while younger animals tended to consume plants and invertebrates to supplement their diet. There was no relevant detectable difference between the sexes. Our study did not find evidence for substantial damage to big-game populations caused by jackals.

Aim: Ongoing global changes can lead to the expansion of species' geographical range. Exploring the drivers of the successful ongoing expansion of the golden jackal across Europe is essential to understand the species' trophic ecology. We analysed which climatic and environmental factors affected the dietary composition of golden jackals and compared these drivers in the species' historic and recently colonized distribution ranges.Location: Eurasia.Taxon: Golden jackal (Canis aureus).Methods: Using 40 published datasets, we modelled jackal diet composition using 13 food categories based on the relative frequency of occurrence of food items and trophic niche breadth (BA) against climatic and environmental factors from throughout the jackals' recently colonized (22 studies) and historic range (18 studies) using general additive models.Results: The proportion of small mammals in golden jackal diet decreased with annual mean temperature, whereas the consumption of wild ungulates increased with environmental productivity. Increasing temperature and environmental productivity positively influenced niche breadth, while increasing precipitation negatively affected it. The recently colonized distribution range of golden jackals in Europe had a lower mean temperature but higher environmental productivity compared to the species' historic range in Eurasia. In the recently colonized range, jackals consumed small mammals and/or wild ungulates (mostly from scavenging) more frequently, and fewer plants and/or domestic animals (again, mostly from scavenging).Main Conclusions: The golden jackal is an opportunistic, omnivorous carnivore with high dietary flexibility and biogeographical variation. Climatic and environmental factors shape the species' diet composition, which, in a changing environment, greatly enhances the opportunities for golden jackals to colonize new areas successfully. Golden jackals will likely continue to expand their range in the foreseeable future. The species' trophic niche is expected to broaden with predictions of overall increasing temperatures and reduced precipitation.

In order to better understand the ecology of the golden jackal (Canis aureus) and interspecific relationships among carnivores, we studied its dietary pattern and the diet of its main competitor, the red fox (Vulpes vulpes) over a three-year period. The study was carried out in an agricultural area in SW Hungary and was based on scat analysis (jackal n = 373, fox n = 268 samples). The jackal primarily consumed small mammals in all seasons (mean biomass consumed: 72 %). The secondary food sources were wild ungulates (in winter and spring; mainly wild boar Sus scrofa, including piglets) and plants (in summer and autumn; mainly wild fruits). The consumption of cervids in winter and in spring was only detected in low proportions. The fox also primarily consumed small mammals (50.3 % of trophic niche breadth, B), but their consumption dropped in summer and autumn. Two-thirds of the summer and autumn diet consisted of plants, while the bird consumption was higher in spring and summer. The diet composi...

Little is known of the resources that limit or promote the rapidly expanding golden jackal (Canis aureus) population in Europe. We hypothesised that in an area of intensive big game hunting, a reduction of the main food resource (human subsidised big game viscera) would result in dietary switching. We used multivariate analyses to test whether the dietary composition of 200 jackal stomachs varied between two 2-yearly survey occasions, the first without big game viscera removal (availability of 68 kg viscera/year/km²) followed by a period with viscera removal (minimum of 50 kg of viscera/year/km² removed). The proportion of empty stomachs and the stomach wet content weight did not differ between the two periods. Even after the reduction of food subsidies, the primary food of jackals was viscera and carrion from wild ungulates (frequency of occurrence: 45% vs. 30%; wet weight: 55% vs. 29%, respectively), and scavenging was not affected by season or sex. Log-linear analysis of frequency data revealed no significant differences between survey occasions in consumption of either food type. MANCOVA of wet weight data revealed that in the first period with food subsidies jackals consumed a higher proportion of adult wild boar (11.6% vs. 1.3%; from predation or scavenging), while juvenile wild boar (0 vs. 11.8%; from predation or scavenging), domestic animals (0.8% vs. 6.2%; mostly from scavenging) and invertebrates (2.6% vs. 4.1%) increased in the second period. The stomachs in the second survey occasion contained more varied food items, but the trophic niche was not significantly wider. The feeding responses of this mesopredator to the reduction of food subsidies were less pronounced than expected. Because in high big game density areas, wild ungulate carrion from different mortality causes are available in high quantities throughout the year, predator populations can be maintained despite the high amount of viscera removal.