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The international trend towards cleaner fuels and carbon footprint minimisation puts a severe pressure on the prospects of the oil and gas companies worldwide. Commitment in knowledge development and innovation are required in today’s severe conditions and call for collaboration with Universities and Research Centres. The objective of the present work is to describe the main parameters, the design and implementation issues and the future prospects of a successful collaboration between an energy industrial group and a University in an innovative Postgraduate MSc Course in Oil and Gas Process Systems Engineering.
Emilia M. Kondili; Ioannis K. Kaldellis; Evangelos Demenagas; Athanasios Stefanakis. Knowledge Transfer, Experiences and Prospects from the Collaboration between an Energy Company and the University. 13th International Symposium on Process Systems Engineering (PSE 2018) 2020, 48, 2029 -2034.
AMA StyleEmilia M. Kondili, Ioannis K. Kaldellis, Evangelos Demenagas, Athanasios Stefanakis. Knowledge Transfer, Experiences and Prospects from the Collaboration between an Energy Company and the University. 13th International Symposium on Process Systems Engineering (PSE 2018). 2020; 48 ():2029-2034.
Chicago/Turabian StyleEmilia M. Kondili; Ioannis K. Kaldellis; Evangelos Demenagas; Athanasios Stefanakis. 2020. "Knowledge Transfer, Experiences and Prospects from the Collaboration between an Energy Company and the University." 13th International Symposium on Process Systems Engineering (PSE 2018) 48, no. : 2029-2034.
The study of the water–energy–food (WEF) nexus has received increasing attention by the science community and related stakeholders on a worldwide scale, focusing on how these three elements can interact sustainably. Even though many research papers, indices and tools have been recorded, the understanding of interconnection among the elements of the WEF nexus still remains elusive. The aim of this research is to investigate the progress that has been made in the development of methods and tools studying the interconnection between the three resources, namely, water, energy and food. A concise and focused review is carried out, highlighting the parameters and the key stakeholders as evidenced by various approaches. In addition to the optimisation methods and tools that have already been applied in specific problems, special focus is also given to the indicators used in reference to their spatial and temporal dimensions.
Konstantina G. Stylianopoulou; Christiana M. Papapostolou; Emilia M. Kondili. Water–Energy–Food Nexus: A Focused Review on Integrated Methods. Environmental Sciences Proceedings 2020, 2, 46 .
AMA StyleKonstantina G. Stylianopoulou, Christiana M. Papapostolou, Emilia M. Kondili. Water–Energy–Food Nexus: A Focused Review on Integrated Methods. Environmental Sciences Proceedings. 2020; 2 (1):46.
Chicago/Turabian StyleKonstantina G. Stylianopoulou; Christiana M. Papapostolou; Emilia M. Kondili. 2020. "Water–Energy–Food Nexus: A Focused Review on Integrated Methods." Environmental Sciences Proceedings 2, no. 1: 46.
Islands are very special geographical areas with distinct and unique characteristics, often presenting slow infrastructure advancement, rendering the ‘Water-Energy Nexus’ (WEN) subject of increasing attention at all levels of policy making. This works aims to contribute in the optimisation of infrastructure development for the integrated solutions of water-energy systems by devising suitable optimisation models that capture technical and economic aspects. The developed framework is applied to a set of two Aegean Sea islands, assessing alternative scenarios for energy and water planning, with vast RES penetration, either if each island operates in stand-alone mode or the two of them interact as an energy community, via an undersea cable. The results of the work evidence that the solution of interconnection between remote islands could be economic viable, thus leading to downsized plants’ installations and decreased capital investment costs, as greater exploitation of RES is achieved.
Christiana M. Papapostolou; George Tzanes; Emilia M. Kondili. Optimisation of the integrated water – energy systems in small group of islands communities. Computer Aided Chemical Engineering 2019, 46, 1735 -1740.
AMA StyleChristiana M. Papapostolou, George Tzanes, Emilia M. Kondili. Optimisation of the integrated water – energy systems in small group of islands communities. Computer Aided Chemical Engineering. 2019; 46 ():1735-1740.
Chicago/Turabian StyleChristiana M. Papapostolou; George Tzanes; Emilia M. Kondili. 2019. "Optimisation of the integrated water – energy systems in small group of islands communities." Computer Aided Chemical Engineering 46, no. : 1735-1740.