Innocent Okagu

Dr. Innocent Okagu

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Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 June 2021 in Current Opinion in Food Science
Verified
Journal Article
Closed access
CUChibuike Udenigwe
Chibuike Udenigwe
RARaliat Abioye
Raliat Abioye
IOInnocent Okagu
Innocent Okagu
JOJoy I Obeme-Nmom
Joy I Obeme-Nmom

30 June 2021 in Molecules
Verified
Journal Article
Open access
PDF file
IOInnocent Okagu
Innocent Okagu
JNJoseph Ndefo
Joseph Ndefo
EAEmmanuel Chigozie Aham
Emmanuel Chigozie Aham
CUChibuike Udenigwe
Chibuike Udenigwe
Zanthoxylum species (Syn. Fagara species) of the Rutaceae family are widely used in many countries as food and in trado-medicinal practice due to their wide geographical distribution and medicinal properties. Peer reviewed journal articles and ethnobotanical records that reported the traditional knowledge, phytoconstituents, biological activities and toxicological profiles of Z. species with a focus on metabolic and neuronal health were reviewed. It was observed that many of the plant species are used as food ingredients and in treating inflammation, pain, hypertension and brain diseases. Over 500 compounds have been isolated from Z. species, and the biological activities of both the plant extracts and their phytoconstituents, including their mechanisms of action, are discussed. The phytochemicals responsible for the biological activities of some of the species are yet to be identified. Similarly, biological activities of some isolated compounds remain unknown. Taken together, the Z. species extracts and compounds possess promising biological activities and should be further explored as potential sources of new nutraceuticals and drugs.


18 September 2021 in Nutrients
Verified
Journal Article
Open access
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IOInnocent Okagu
Innocent Okagu
JNJoseph C. Ndefo
Joseph C. Ndefo
EAEmmanuel C. Aham
Emmanuel C. Aham
JOJoy I. Obeme-Nmom
Joy I. Obeme-Nmom
PAPrecious E. Agboinghale
Precious E. Agboinghale
Carmen LammiCarmen Lammi
Carmen Lammi
There is a renewed interest on the reliance of food-based bioactive compounds as sources of nutritive factors and health-beneficial chemical compounds. Among these food components, several proteins from foods have been shown to promote health and wellness as seen in proteins such as α/γ-conglutins from the seeds of Lupinus species (Lupin), a genus of leguminous plant that are widely used in traditional medicine for treating chronic diseases. Lupin-derived peptides (LDPs) are increasingly being explored and they have been shown to possess multifunctional health improving properties. This paper discusses the intestinal transport, bioavailability and biological activities of LDPs, focusing on molecular mechanisms of action as reported in in vitro, cell culture, animal and human studies. The potentials of several LDPs to demonstrate multitarget mechanism of regulation of glucose and lipid metabolism, chemo- and osteoprotective properties, and antioxidant and anti-inflammatory activities position LDPs as good candidates for nutraceutical development for the prevention and management of medical conditions whose etiology are multifactorial.

18 February 2022 in Applied Food Research
Verified
Journal Article
Open access
COCharles O. Okoye
Charles O. Okoye
TETimothy Ezeorba
Timothy Ezeorba
EOEmmanuel S. Okeke
Emmanuel S. Okeke
IOInnocent Okagu
Innocent Okagu

1 January 2019 in Pharmaceutical Biology
Verified
Journal Article
Open access
OEOsmund Chukwuma Enechi
Osmund Chukwuma Enechi
CAChristian Chijioke Amah
Christian Chijioke Amah
IOInnocent Okagu
Innocent Okagu
COChidinma Pamela Ononiwu
Chidinma Pamela Ononiwu
VAVitalis Chukwumalume Azidiegwu
Vitalis Chukwumalume Azidiegwu
ENEmmanuel Elekweuwa Ndukwe
Emmanuel Elekweuwa Ndukwe
Context: The resistance of Plasmodium species to many available antimalarials calls for a continuous search for newer antimalarial agents. One possible source of new antimalarials is from natural sources such as Fagara zanthoxyloides Lam (Rutaceae), a medicinal plant used traditionally for treating malaria in South-Eastern Nigeria, Uganda and Asia. Objectives: To investigate the application of methanol extracts of F. zanthoxyloides in combating malaria infection and its associated disorders. Materials and methods: Methanol extracts of F. zanthoxyloides leaves (MEFZ) were evaluated for in vivo antimalarial activity. MEFZ at doses of 200, 400, and 600 mg/kg/d were administered orally for 4 consecutive days (days 0–4) to P. berghei-infected mice. The possible ameliorative effects of MEFZ on malaria-associated organ malfunctions were also assessed. Results: At 200, 400 and 600 mg/kg b.w., respectively, MEFZ produced 82.37% and 68.39%, 84.84%, and 90.75%, 95.95% and 92.67% chemosuppression and inhibition of P. berghei, respectively, comparable to 98.67% and 97.29% by combisunate, a standard antimalarial. The IC50 of MEFZ was estimated to be 235.23 mg/kg b.w. Similarly, treatment of parasitized mice with MEFZ significantly restored the malaria-modified haematological and biochemical status of the parasitized-MEFZ-treated mice compared with parasitized-untreated mice. MEFZ was tolerable up to 5000 mg/kg b.w dose; hence, the LD50 is above 5000 mg/kg b.w. Discussion and conclusions: The results of this curative assay demonstrated that MEFZ has antimalarial effects and normalized haematological and biochemical aberrations generated by malaria. The isolation of the antimalarial principles in MEFZ is warranted; they could be lead molecules for the development of new antimalarials.