The current explosive growth of global consumption has caused many environmental problems, so guiding and regulating the public’s green consumption intention and behavior is an important issue. By constructing the tourist green consumption model of urban and rural tourism destinations (TAM-TPB), this paper uses the PLS-SEM method to expound the realization path and mechanism of tourists’ green consumption intention in urban and rural destinations. The TAM-TPB model provides better explanatory and predictive power for urban destinations than for rural destinations. In addition, the perceived usefulness plays a significant mediating effect, especially in urban destinations, and the green consumption attitude will not mediate or directly affect consumption intention. Finally, there is a certain gap in tourists’ green consumption intention between urban and rural destinations, but it is limited to the paths from perceived ease of use to consumption attitude and from subjective norm to consumption intention.

Tourism promotes the economic development of agro-cultural heritage sites while causing the problem of spatial alienation, so exploring the spatial alienation problems based on the integration of culture and tourism is of great significance for achieving the sustainable development of tourism in agro-cultural heritage sites. This study took the Yuanyang Hani Terrace agro-cultural heritage site as the research area, constructed the model of the spatial system of the agro-cultural heritage site based on the classical grounded theory, and analyzed the spatial characteristics of the agro-cultural heritage site. The results show that the spatial disorder of the agro-cultural heritage site is caused by the interaction of the imbalance of physical space, the fragmentation of cultural space and the complications of social space. Next, this study constructed the model for the spatial restructuring of the agro-cultural heritage site in the context of culture and tourism integration, with the integration of management systems as a guiding force, the integration of talent systems as a crucial force, the integration of agricultural, cultural and tourism resources as a core force, the integration of the cultural and tourism industries as a driving force, the integration of ecology and culture as a basic force, and the integration of digital scenes as an innovative force. This study expands and deepens the spatial theory of tourist destinations and the knowledge system of cultural heritage tourism, and provides a systematic implementation framework and management tools for the integration of culture and tourism and the high-quality development of agro-cultural heritage sites.

Green development has become an important concept and an effective way to sustainably develop the tourism industry. Studying tourism green development promotes the construction of regional ecological civilizations and sustainable development. We systematically reviewed research on green development in the tourism industry and divided this body of work it into two stages: a germination exploration stage under the concept of sustainable development; and initial development under the green development concept. In addition, some important green development research methods, conceptualization and connotation of green development, an index system of green development evaluation to measure efficiency and influencing factors, green development models, and regulations and standards of enterprise green development countermeasures are discussed. This review affirms China's positive exploration and reference meaning to developing countries, and finds that the majority of research is qualitative; quantitativ...