The fatty acid composition for the longissimus dorsi (LD) fat of carcass sheep is a crucial factor impacting meat quality. We performed a 90-day feeding trial of 25 Naemi lambs to investigate the effects of roughage sources (alfalfa or wheat straw) of two sizes (regular and 1 cm chopped) when fed with pelleted total mixed ration (TMR) on the growth performance, fermentation patterns, and fatty acid (FA) composition of longissimus dorsi (LD) fat. Lambs were randomly assigned to individual pens with five treatment diets, as follows: C, control group with TMR; T1, TMR and regular alfalfa hay; T2, TMR and alfalfa hay chopped to 1 cm; T3, TMR and regular wheat straw; and T4, TMR and wheat straw chopped to 1 cm. Four lambs were randomly selected from each treatment (20 total) and sacrificed. LD fat of the carcass was extracted and analyzed for FA using a gas chromatography-mass spectrometry. Significantly increased feed intake was found in T1 and T2. The FA composition of LD fat in T2 had higher unsaturated fatty acid (UFA), omega-6 (n6), and omega-3 (n3) FA content. Conjugated linoleic acid (CLA) and α-linoleic acid were highest in lambs fed T1 and T2. Feeding different types of roughage, especially alfalfa hay, either regular or chopped, with total pelleted mixed ration is crucial to improving feed intake and body weight gain, as it positively enhances the rumen microbial fermentation process by controlling rumen pH. The FA profiles of meat from lambs fed TMR with regular or 1 cm particle size alfalfa hay (T1 and T2) are recommended for human consumption as a source of healthy FAs.

Camel products are receiving great interest worldwide because of their high functional properties and nutritive values. Therefore, this study was focused on the variation of copper [Cu], zinc [Zn], manganese [Mn], selenium [Se], iron [Fe], iodine [I], and some heavy metals, cobalt [Co], lead [Pb], and cadmium [Cd], in the blood and tissues of slaughtered camels from five regions in Saudi Arabia [SA] during the summer and winter seasons, because environmental factors vary from region to region. Whole blood, meat, liver, rumen fluid, and rumen tissues were collected from the slaughterhouse in each region during the two seasons. Moreover, samples were prepared and analyzed for trace mineral and heavy metal concentrations using ICP-MS. The data were statistically analyzed as part of a complete randomized design and correlation analysis for season and location using SAS. The findings revealed a pattern in the minerals, with Ca being the only mineral that was unrelated to other minerals in the liver. For lead and cadmium, our mean value in liver [0.40 µg/g] was below the limit of the EU standard for cadmium [0.50 µg/g], while in meat and liver, lead contents [1.62 µg/g and 2.57 µg/g, respectively] were above the limit of the EU standard [0.10 and 0.20 µg/g, respectively]. For meat, the significantly highest positive correlations were observed between P and Mg [R² = 0.928], Fe and Mn [R² = 0.860], and Co and Mn [R² = 0.821]. For rumen tissues, P and Mg were highly correlated [R² = 0.958] as well as Zn and Mg [R² = 0.857], Zn and P [R² = 0.836], and Fe and Ca [R² = 0.802]. As a result, a region and season reflect variations in mineral concentrations in SA during the summer and winter seasons. Further intensive research is needed to investigate the minerals’ biological mechanisms in camels under different environmental conditions.

This study was conducted to investigate the nutritional values of female camels’ milk and the minerals status, for them and their calves, when fed a total mixed ration (TMR) beside alfalfa hay during winter. Thirty-seven lactating multiparous female camels and their calves were selected at mid-lactation in the Al-Kharj region. Group one was fed only alfalfa hay ad libitum (C) and group two was supplemented with a total mixed ratio (TMR; 4 kg/head/day), primarily containing a mix of barley grain, wheat feed, palm kernel cake, soya hulls, vitamins and minerals. Milk and blood samples were collected in the middle of the winter season and analyzed for minerals using ICP-OES. A significant (p < 0.05) higher concentration was observed for protein and inorganic matter in milk from female camels supplemented with TMR in the T group. In addition, Mg, Co, Fe and Zn levels in milk significantly (p < 0.05) increased compared with the control group (C). Blood serum concentrations of Ca, P, Mg, Cu, I, Se, Zn and Cd minerals in female camels were significantly (p < 0.05) higher in the T group compared to the C group. Blood serum of the calves in the T group was significantly (p < 0.05) at higher levels for all minerals than in the control group (C); except iodine. Furthermore, significant correlations were reported between Co and Mn elements with most other minerals under investigation. In conclusion, TMR supplementation in the T group of female camels during lactation in the winter season is highly recommended since it improves the milk composition and mineral profile.

Su L, et al. J Vet Sci. 2024 Sep;25:e73. https://doi.org/10.4142/jvs.24173

Body condition scoring (BCS) can be used to assess the energy reserves of sheep during feeding, production, and weaning. The aim of this study was to evaluate the influence of BCS after parturition in stages of lactation (30 and 60 days) on the milk quality of Najdi ewes. The ewes were milked in the morning after their lambs had been isolated. Milk composition and fatty acid profiles (FA) were analyzed at 30 and 60 days of lactation after assessment of the sheep’s body condition. The sheep were classified into the following body conditions: 2.5, 3.0, 3.5, and 4.0. Sheep milk contained significant (p < 0.05) levels of protein at a BCS of 3.5 and on day 60 of lactation. The ewes with a BCS of 2.5 had a high milk content (p < 0.05) of unsaturated fatty acids (USFA), monounsaturated fatty acid (MUFA), oleic acid (OA), vaccenic acid (VA), and LA at day 60 of lactation. This result shows that the ewes with a BCS of 2.5 were able to produce high-quality milk, and 60 days of lactation was the preferred time for producing good milk and tasty and healthy dairy products.