The fatty acid composition for the longissimus dorsi (LD) fat of carcass sheep is a crucial factor impacting meat quality. We performed a 90-day feeding trial of 25 Naemi lambs to investigate the effects of roughage sources (alfalfa or wheat straw) of two sizes (regular and 1 cm chopped) when fed with pelleted total mixed ration (TMR) on the growth performance, fermentation patterns, and fatty acid (FA) composition of longissimus dorsi (LD) fat. Lambs were randomly assigned to individual pens with five treatment diets, as follows: C, control group with TMR; T1, TMR and regular alfalfa hay; T2, TMR and alfalfa hay chopped to 1 cm; T3, TMR and regular wheat straw; and T4, TMR and wheat straw chopped to 1 cm. Four lambs were randomly selected from each treatment (20 total) and sacrificed. LD fat of the carcass was extracted and analyzed for FA using a gas chromatography-mass spectrometry. Significantly increased feed intake was found in T1 and T2. The FA composition of LD fat in T2 had higher unsaturated fatty acid (UFA), omega-6 (n6), and omega-3 (n3) FA content. Conjugated linoleic acid (CLA) and α-linoleic acid were highest in lambs fed T1 and T2. Feeding different types of roughage, especially alfalfa hay, either regular or chopped, with total pelleted mixed ration is crucial to improving feed intake and body weight gain, as it positively enhances the rumen microbial fermentation process by controlling rumen pH. The FA profiles of meat from lambs fed TMR with regular or 1 cm particle size alfalfa hay (T1 and T2) are recommended for human consumption as a source of healthy FAs.

Despite the proven ability of infrared thermography (IRT) technology for early detection of subclinical mastitis in dairy cows/sheep/goats, studies on its diagnostic feasibility in dairy camels are lacking. Sixty-five lactating camels in mid lactation, machine milked twice-daily and managed under intensive conditions were screened to evaluate the feasibility of utilising IRT compared with other routine indicators in detecting subclinical mastitis. Immediately before the morning milking, a portable infrared camera was used to obtain thermograms in duplicate for the front and rear left quarters to determine the udder surface temperature (UST). Thereafter, milk samples from quarters were collected, and processed for California mastitis test (CMT) score and somatic cell count (SCC). In the present study, CMT score was used to define subclinical mastitis and the feasibility of IRT to detect subclinical mastitis was compared with CMT and SCC. According to CMT score, subclinical mastitic udders had an average UST of 1·42 °C greater (P<0·0001) than healthy udders. The relationship between UST and CMT was found to be highly correlated (r=0·77;P<0·001), and UST was linearly increased as the CMT increased [UST (°C)=34·86+0·66×CMT score;R²=0·65;P<0·001]. Additionally, high correlations were obtained between UST and SCC score (r=0·75;P<0·001) and the relationship between UST and SCC was fitted best to a logarithmic equation [UST, °C=33·39+0·88×Log (SCC, ×10³ cells/ml),R²=0·61,P<0·001]. The cut-off value, sensitivity, specificity and area under the receiver operating characteristics (ROC) curve for UST were 35·15 °C, 0·90, 0·98, and 0·95, respectively, when subclinical mastitis was defined according to CMT score, and were 35·70 °C, 0·89, 0·96 and 0·94, respectively, when categorised according to the obtained SCC threshold (SCC=432 000 cells/ml). In conclusion, IRT, as an indirect non-invasive screening method, was highly feasible for distinguishing subclinical mastitic udders in dairy camels, which is crucial to treat mastitis early and efficiently.

The current research paper addresses the hypothesis that management system (grazing vs. stabling) and/or stage of lactation (early- to late-lactation) can influence the lactation performance and milk fatty acid (MFA) profile in dromedary camels. The results obtained revealed that milk and protein yields of stabled camels were higher, while milk fat content was lower compared to grazing camels. In addition, stabled camels produced milk richer in short- and medium-chains fatty acids but lower in long-chain fatty acids and fatty acids linked with possible health benefits such as oleic acid, vaccenic acid (VA) and rumenic acid (RA), when compared to grazing camels. Moreover, atherogenicity index was higher, while overall Δ9-desaturase and health-promoting indices were lower in stabled camels. In a similar way, results demonstrated an increase in milk fat and protein contents as lactation advanced. In fact, camels at mid-lactation produced milk richer in short- and medium-chain fatty acids as well as total saturated fatty acids but poorer in oleic acid, VA, RA, long-chain fatty acids and total unsaturated fatty acids, when compared to milk samples collected at early stage of lactation. Moreover, compared to early- and late-lactations, atherogenicity index was higher while overall-Δ9-desaturase and health promoting indexes were lower at mid-lactation. In conclusion, the intensive stabling system and mid-lactation stage can alter lactation performance and MFA profile in dairy dromedary camels.

The effect of vacuum level and pulsation rate on machine milking efficiency in lactating dromedary camels were studied in 2 separate experiments. In the first experiment, a total of 14 multiparous camels in early (n=7) and late (n=7) lactation were used to study the effects of vacuum level (45 and 50 kPa) and pulsation rate (52 and 60 pulsations/min) on milk fractionation and flows traits. At the morning milking, volumes of machine milk (MM), machine stripping milk (MSM) and residual milk (RM) were recorded at two different days. For the second experiment, another 10 multiparous dromedary camels at mid stage of lactation were used to evaluate teat condition and udder health during 10 weeks. Milk samples were collected weekly at each milking and analysed for major milk constitutes and udder health. The 50 kPa vacuum level and 60 pulsations/min decreased (P<0.05) the MSM (from 15.2 to 5.9%) and RM (from 44.1 to 29.8%) compared to 45 kPa and 52 pulsation rate. Moreover, milking camels at high vacuum level resulted in significantly more milk in a shorter time with higher milk flows rate at early stage of lactation. No subclinical mastitis was detected in any of udders quarters as indicated by the CMT (<1), SCC (387×10³±86 cells/mL) and bacteriology (coliform=0 and total flora=32097±396 ufc/mL) test. There were no differences in teat diameters, texture and color before and after milking. In conclusion, dromedary camels are readily to milk efficiently at 50 kPa and 60 pulsations/min without affecting negatively teat condition or udder health.

A total of 9 multiparous dromedary camels in late stage of lactation (287±8 DIM; 3.8±0.8 kg/d) were used to study the effect of manual udder stimulation on machine milking efficiency of dairy camels under intensive management condition. Experimental design consisted of 3x3 Latin square with 9 animals allocated randomly and equally to 3 treatment (T₁=60 s, T₂=90 s and T₃=120 s). All camels were machine milked twice daily. Milk yield and milk flow parameters were recorded by Lactocorder® milk meters. Udder health was evaluated by California mastitis test (CMT) and somatic cell counts (SCC). Cisternal milk was determined 14 h after milking using Atosiban®. Volumes of machine milk (MM), machine stripping milk (MSM) and residual milk (RM) were recorded in duplicate. No subclinical mastitis was detected during the experimental period as indicated by the CMT (<1) and SCC (279×10³±58 cells/mL). Camels were characterised by relatively small cistern (8.84±3.10%). There was a large variation in the proportion of RM (average= 25.1± 10.2%; max: 83.4%, min: 2.1%) between camels due to the duration of udder preparation. Consequently, camels were classified into easy milked camels (G₁: RM25%). The increase of udder stimulation from T₁ to T₃ decreased (p<0.05) the lag time (LT) (3.83 to 2.24 sec) in camels of G₁ and the MSM (26.6 to 14.8%) as well as RM (46.1 to 31.4%) in camels of G₂. Bimodal curves tended (P=0.08) to decrease from 43.6% to 28.1% when duration of udder stimulation increased from T₁ to T₃ in camels of G₂. In conclusion, increase duration of manual udder stimulation to 90–120 s ameliorate the machine milking efficiency in harder milked camels at late stage of lactation.