Petya Ivanova

Prof. Dr. Petya Ivanova

Institute of Oceanology Bulgarian Academy of Sciences, Varna, Bulgaria

Research Focus & Metrics

Academic Career Length

24Years (2003-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2008 in Molecular Ecology
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Journal Article
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Petr KotlíkPetr Kotlík
Petr Kotlík
SIlvia MarkovaSIlvia Markova
SIlvia Markova
LCLukáš Choleva
Lukáš Choleva
NBNina G. Bogutskaya
Nina G. Bogutskaya
FEF. Guler Ekmekçi
F. Guler Ekmekçi
PIPetya Ivanova
Petya Ivanova

1 June 2020 in Foods
Verified
Journal Article
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Hristo KalaydzhievHristo Kalaydzhiev
Hristo Kalaydzhiev
RGRadoslav Georgiev
Radoslav Georgiev
PIPetya Ivanova
Petya Ivanova
MSMagdalena Stoyanova
Magdalena Stoyanova
Cristina L. M. SilvaCristina L. M. Silva
Cristina L. M. Silva
Vesela ChalovaVesela Chalova
Vesela Chalova
The solubility of plant protein isolates is a key determinant of their potential application. Two protein isolates (PI) from ethanol-treated industrial rapeseed meal, PI10.5–2.5 and PI2.5–8.5, were prepared by sequential isoelectric precipitation of alkali-extracted proteins (pH 12) starting from pH 10.5 to 2.5 or from pH 2.5 to 8.5, respectively. Biochemical analyses revealed that PI2.5–8.5 contained a higher amount of crude protein (72.84%) than PI10.5–2.5 (68.67%). In the same protein isolate, the level of total phenols (0.71%) was almost two-fold higher than that in PI10.5–2.5 (0.42%). No glucosinolates were established in both protein isolates. SDS-PAGE analysis demonstrated that PI10.5–2.5 contained 10 to 15 kDa protein fractions in a relatively higher amount, while PI2.5–8.5 was enriched in 18 to 29 kDa protein fractions. PI10.5–2.5 exhibited high solubility, varying from 41.74% at pH 4.5 to 65.13% at pH 6.5, while PI2.5–8.5 was almost two-fold less soluble under the same conditions. Up to pH 5.5, the addition of NaCl at 0.03 and 0.25 M diminished the solubility of PI2.5–8.5, while the solubility of PI10.5–2.5 was increased. The supplementation of PI10.5–2.5 with 0.25 M NaCl enhanced the protein solubility to 56.11% at pH 4.5 and 94.26% at pH 6.5. The addition of 0.03 M NaCl also increased the solubility of this protein isolate but to a lower extent. Overall, the approach for sequential precipitation of proteins influenced the biochemical characteristics, protein fractional profile and solubility of prepared protein isolates.

1 September 2017 in Harmful Algae
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Journal Article
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NDNina Dzhembekova
Nina Dzhembekova
SUShingo Urusizaki
Shingo Urusizaki
SMSnejana Moncheva
Snejana Moncheva
PIPetya Ivanova
Petya Ivanova
Satoshi NagaiSatoshi Nagai
Satoshi Nagai

2 November 2018 in Biotechnology & Biotechnological Equipment
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Journal Article
Open access
NDNina Dzhembekova
Nina Dzhembekova
SMSnejana Moncheva
Snejana Moncheva
PIPetya Ivanova
Petya Ivanova
NSNataliya Slabakova
Nataliya Slabakova
SNSatoshi Nagai
Satoshi Nagai
Resting stages are common for the life cycle of some phytoplankton species, including blooming and potentially toxic species. The “seed bank” accumulated in the sediments can initiate blooms in the water column and could be an early warning signal of harmful algal blooms (HABs). In order to identify the phytoplankton cyst assemblages, thirteen surface sediment samples were collected from different sites in the Black Sea. The diversity of the resting stages was assessed using high-throughput sequencing metabarcoding (V7-9 hypervariable region of the 18S rDNA). One hundred and eighty microalgal species were identified with high level of similarity to the reference sequences. Dinoflagellates were dominated by Biecheleria, Gymnodinium and Karlodinium. Within diatoms, Skeletonema, Chaetoceros and Thalassiosira were the most abundant genera. Sixteen of the detected operational taxonomic units (OTUs) were assigned to harmful microalgae (12 dinoflagellates species, 1 diatom, 1 haptophyte and 2 raphidophytes). No pattern of microalgal sequences depth distribution was discriminated. The results show that DNA metabarcoding has a great potential for assessment of the phytoplankton diversity in environmental sediments.

14 March 2014 in Mediterranean Marine Science
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Journal Article
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MYM. H. Yankova
M. H. Yankova
Danail PavlovDanail Pavlov
Danail Pavlov
PIPetya Ivanova
Petya Ivanova
EKE. Karpova
E. Karpova
ABA. Boltachev
A. Boltachev
MMM. Mgeladze
M. Mgeladze
A revised checklist of the fish fauna of the Black Sea is reported. This paper is the first attempt to present an actual Check List of the fishes in the Black Sea according to the data available in the Black Sea countries, as well as their current conservation status, enlisted in IUCN. The total number of the Black Sea fish species is 189. Concerning the conservation status only two species (1.06 %) are extinct (Acipenser nudiventris and A. sturio), 3.70 % are critically endangered, 16.40 % are vulnerable, 1.06% are endangered, for 10.58 % there is a lack of data, 26.46% has been classified in the category “Least concern”, 2.65 % are “Near threatened” and 38. 10% are “Not evaluated”.

1 August 2008 in Molecular Phylogenetics and Evolution
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Journal Article
Closed access
SFS.M. Francisco
S.M. Francisco
Leonardo CongiuLeonardo Congiu
Leonardo Congiu
Sergio StefanniSergio Stefanni
Sergio Stefanni
RCRita Castilho
Rita Castilho
ABA. Brito
A. Brito
VAV.C. Almada
V.C. Almada