THE GRAPHED relationship of body weight to mortality throughout the range of body mass index (weight in kilograms divided by the square of the height in meters [BMI]) has been described as J-shaped, U-shaped, inverse, positive, and even absent.
1-6 In most population studies, the association between BMI and mortality is described by a U-shaped curve, with augmented risk in the lowest and highest percentiles of the distribution, even when controlling for comorbid disease, age, and smoking.
7 However, the association between body weight and mortality remains controversial.
8 In particular, important questions remain about the impact of age on the relationship between overweight conditions and mortality.
9-11 The third edition of the
Dietary Guidelines for Americans12 has recommended a higher BMI with increasing age. On the contrary, the last edition of analogous weight guidelines
13 did not include age-specific recommendations.