xinpeng bai

Dr. xinpeng bai


Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2022 in Journal of Molecular Liquids
Verified
Journal Article
Closed access
LWLei Wang
Lei Wang
DXDong Xiang
Dong Xiang
CLCongfa Li
Congfa Li
Weimin ZhangWeimin Zhang
Weimin Zhang
XBxinpeng bai
xinpeng bai

24 August 2022 in Molecules
Verified
Journal Article
Open access
PDF file
ZJzongbo jiang
zongbo jiang
XBxinpeng bai
xinpeng bai
An emulsion template method was an effective way to prepare oleogels. However, there were few reports on how hydroxypropyl methylcellulose-pectin (HPMC-PC) mixtures affected the physicochemical properties of the obtained oleogels. In this study, the oleogels were prepared by an emulsion template method. The influences of HPMC and PC concentrations on the formation and physical properties of the emulsions and oleogels were investigated, by analyzing particle size distribution, microstructure, rheological test, oil loss, and crystallinity. The results of particle sizes and microstructure showed that a high concentration of HPMC and PC exhibited a better emulsification performance. The rheological tests indicated that a high concentration of HPMC and PC contributed to an increase in the mechanical strength of emulsions and oleogels. Moreover, an increase in an HPMC and PC concentration was beneficial to reduce the oil loss of oleogels. However, the change of HPMC and PC concentrations had no significant effect on the X-ray diffraction pattern of oleogels. This study could provide a theoretical basis for the construction of polysaccharide-based oleogels.

23 May 2022 in Regenerative Biomaterials
Verified
Journal Article
Open access
PDF file
JXJun Xu
Jun Xu
XLXi Luo
Xi Luo
YZYang Zhang
Yang Zhang
JGJianping Gao
Jianping Gao
ching-cheng huangching-cheng huang
ching-cheng huang
GZGuifeng Zhang
Guifeng Zhang
Collagen Type V (Col. V) plays an essential role in cell behaviors and has attracted increasing attention in recent years. High-purity Col. V is needed for evaluating its biological properties. In this research, the enzymatic hydrolysis process was combined with ultrafiltration to purify Col. V from the bovine cornea. The purity of Col. V was determined to be above 90% by both sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and high-performance liquid chromatography methods. The effect of Col. V on cell behaviors was evaluated. The circular dichroism spectroscopy results demonstrated that the extracted Col. V exhibited a complete triple helix structure. SDS-PAGE suggested that the molecular weight of Col. V was 440 kDa. The self-assembly experiment revealed that the proportion of Col. V in the collagen mixture can affect the Col. I fiber diameter. The cell culture results implied that Col. V can inhibit fibroblasts (L929) proliferation. The L929 showed maximum mobility when the addition of Col. V was 30%. Thus, Col. V has the effect of inhibiting L929 proliferation and promoting migration. The high-purity Col. V provides useful information for further understanding its biological implications.

1 March 2021 in Regenerative Biomaterials
Verified
Journal Article
Open access
PDF file
YLYaWen Liu
YaWen Liu
CHChing-Cheng Huang
Ching-Cheng Huang
YWYuanYuan Wang
YuanYuan Wang
JXJun Xu
Jun Xu
GWGuoDing Wang
GuoDing Wang
XBxinpeng bai
xinpeng bai
For patients with extensive full-thickness burns who do not have sufficient autologous split-thickness skin for skin grafts, the application of biological skin substitutes may be considered. The aim of this study was to find an optimal new type method for the production of a biovital skin substitute based on acellular dermal matrix (ADM) and preclinical evaluations. In this work, 25 methods of ADM production were assessed. The proposed methods are based on the use of the following enzymes: papain, Carica papaya lipase (CPL), and purification using a polymer/salt aqueous two-phase system. The obtained ADM samples were characterized via scanning electron microscopy (SEM), porosity measurement and water vapor transmission test. Results showed that the collagen bundles of ADM microparticles were intact and orderly. Through differential scanning calorimetry (DSC), thermo gravimetric analysis (TGA) and biocompatibility tests, the results indicated that the proportion of papain and CPL was the same and 5 h processing time are the optimum conditions for ADM preparation and the material showed good biocompatibility. Our results suggested that the potential of developing this kind of decellularization process to manufacture ADM scaffolds for clinical application.

6 October 2022 in Frontiers in Microbiology
Verified
Journal Article
Open access
ZFZi-Huan Fu
Zi-Huan Fu
JLJing Liu
Jing Liu
LZLong-Bin Zhong
Long-Bin Zhong
HHHuan Huang
Huan Huang
PZPeng Zhu
Peng Zhu
XBxinpeng bai
xinpeng bai
Coconut oil cake (COC), a byproduct of oil extraction, contains high levels of cellulose. The aim of this study was to isolate a cellulose-degrading yeast from rotten dahlia that can effectively use COC as the only carbon source for cellulase secretion. Based on screening, Meyerozyma guillermondii CBS 2030 (M. guillermondii) was identified as a potential candidate, with the highest cellulolytic activity among the yeast strains isolated, with the carboxymethyl cellulase (CMCase) activity reaching 102.96 U/mL on day 5. The cellulose in COC samples was evaluated before and after degradation by M. guillermondii. Analysis based on field emission scanning electron microscopy (FESEM) revealed that the COC structure was changed significantly during the treatment, indicating effective hydrolysis. Fourier transform infrared spectroscopy (FTIR) of the modified functional groups indicated successful depolymerization of coconut cake. X-ray diffraction (XRD) and analysis of color differences established effective degradation of COC by M. guillermondii. The results demonstrate that M. guillermondii effectively secretes CMCase and degrades cellulose, which has important practical significance in COC degradation.

22 February 2022 in Journal of Food Measurement and Characterization
Verified
Journal Article
Closed access
PDF file
FSFen Shi
Fen Shi
ZJZong-Bo Jiang
Zong-Bo Jiang
JXJun Xu
Jun Xu
XBxinpeng bai
xinpeng bai
QLQiu-Yang Liang
Qiu-Yang Liang
ZFZi-Huan Fu
Zi-Huan Fu