Daniela Farinelli graduated in Agricultural Science with full marks in 1993, at the Faculty of Agriculture - University of Perugia (Italy). In 2001 she was doctorate at the Faculty of Agriculture of the University of Perugia. From 1996 up to 2009, she worked at the University of Perugia as Ph. D. student, as scholarship holder and contract worker. From October 2009 to January she was Assistant Professor, and from January 2024 she is Associate Professor at the Department of Agricultural, Food and Environmental Sciences of the University of Perugia, in which she teaches subjects regarding tree fruit cultivation, fruit quality and forestry. In the 2023, she obtained the qualification of full professor.
She has acted as scientific coordinator of several research projects mainly on hazelnut and olive trees, funded by either public institutions or private companies such as:
2011-2015 national research project on "Sviluppo del vivaismo e della piattaforma varietale corilicola VI.VA.CO" funded by MiPAAF;
2015-2016 regional project on " Innovazione delle tecniche colturali per la sostenibilità e redditività della coltivazione dell’olivo e dei fruttiferi “minori” in Umbria" funded by Fondazione Cassa di Risparmio di Perugia;
2015 - 2018 internationl project on "BeFOre – Bioresources For Oliviculture” (Horizon 2020, MSCA – Research and Innovation Staff Exchange Rise 2014).
2019 – 2025 regional project on “Convenzione per la costituzione di un noccioleto sperimentale presso
Daniela Farinelli graduated in Agricultural Science with full marks in 1993, at the Faculty of Agriculture - University of Perugia (Italy). In 2001 she was doctorate at the Faculty of Agriculture of the University of Perugia. From 1996 up to 2009, she worked at the University of Perugia as Ph. D. student, as scholarship holder and contract worker. From October 2009 to January she was Assistant Professor, and from January 2024 she is Associate Professor at the Department of Agricultural, Food and Environmental Sciences of the University of Perugia, in which she teaches subjects regarding tree fruit cultivation, fruit quality and forestry. In the 2023, she obtained the qualification of full professor.
She has acted as scientific coordinator of several research projects mainly on hazelnut and olive trees, funded by either public institutions or private companies such as:
2011-2015 national research project on "Sviluppo del vivaismo e della piattaforma varietale corilicola VI.VA.CO" funded by MiPAAF;
2015-2016 regional project on " Innovazione delle tecniche colturali per la sostenibilità e redditività della coltivazione dell’olivo e dei fruttiferi “minori” in Umbria" funded by Fondazione Cassa di Risparmio di Perugia;
2015 - 2018 internationl project on "BeFOre – Bioresources For Oliviculture” (Horizon 2020, MSCA – Research and Innovation Staff Exchange Rise 2014).
2019 – 2025 regional project on “Convenzione per la costituzione di un noccioleto sperimentale presso