The unique rheological properties of bread wheat dough and the breadmaking quality of its flour are the main factors responsible for the global distribution and utilization of wheat. Recently, interest in the production and expansion of spelt wheat has been boosted due to its significance in the production of healthy food, mostly originated from organic production. The aim of this study was to examine and compare quality parameters (gluten content, Zeleny sedimentation volume, farinograph dough properties), protein content and composition (by the Dumas method, Size Exclusion (SE) and Reversed Phase (RP) High Performance Liquid Chromatography (HPLC) analyses) of five bread and five spelt wheat varieties grown under conventional and organic production in Hungary and under conventional production in Serbia. Most of the analyzed traits showed significant differences between varieties, wheat species and growing sites. Total protein content was significantly higher in spelt than in bread wheat and under conventional than under organic production. In comparison to spelt, bread wheat showed better breadmaking quality, characterized by a higher amount of glutenins (in particular high molecular weight glutenin subunits) and unextractable polymeric proteins. The proportion of the gliadins was also found to be different under conventional and organic systems. Spelt Ostro and Oberkulmer-Rotkorn and bread wheat varieties Balkan, Estevan and Pobeda proved suitable for low input and organic systems.

An increase in the production and consumption of spelt products can be associated with positive effects on human health, which are attributed to bioactive compounds present in the grain. The basic success of spelt wheat in organic farming might be explained by the fact that spelt wheat belongs to the group of hulled wheat where the presence of a husk protects the seed from abiotic and biotic stress factors, thus demanding less chemical protection. The goal of this study was to investigate the variations in the bioactive compound (alkylresorcinol, arabinoxylan, β-glucan), protein, starch and fructan content of bread and spelt wheat under different farming systems (conventional and organic). The results showed higher protein and alkylresorcinol but lower fructan content in spelt wheat. Organic spelt had significantly higher starch, fiber and alkylresorcinol content but lower β-glucan and protein content than conventionally grown spelt. The spelt variety ‘Oberkulmer-Rotkorn’ was characterized by the highest values for the majority of analyzed traits under both farming systems. Overall, the environmental conditions (Hungary and Serbia), farming systems (conventional and organic) and wheat species (bread and spelt) contributed to the variations of the compositional traits in different manners.

Estimation of the level of durum wheat germplasm genetic diversity is important for its classification and efficient use in breeding programmes. The aim of this study was to assess genetic diversity of durum wheat genotypes developed at the Institute of Field and Vegetable Crops in Novi Sad, Serbia, with 26 morphological characteristics based on the International Union for Protection of New Varieties of Plants guidelines. The Shannon diversity index was used as an indicator of morphological diversity and it ranged from 0.283 for glaucosity of lower side of the flag leaf blade and density of hairiness of uppermost node of the culm, to 0.950 for the ear colour, with the mean value of 0.616, indicating a medium to high level of morphological diversity. On average, the diversity was higher for traits relating to generative organs than for those associated with vegetative plant organs. The 21 morphological characteristics were sufficient to distinguish unique profiles of all durum wheat genotypes. The estimation of varietal diversity and identification of morphological characteristics with the highest discriminative power were done by multiple correspondence analysis. The traits that contributed the most to the distinction of genotypes were the ear colouration, length of beak of the lower glume, lower glume shape, ear length of awns at tip relative to ear length and colour of awns. Morphological characterization using the traits with the highest discriminative power could be a useful complementary method for durum wheat germplasm classification and diversity analysis.

Plant height and heading time are important agronomic traits that significantly contribute to the improvement of wheat adaptability and yield. The aim of this study was to evaluate the level of phenotypic variability of these two traits in a collection of wheat species originating from 20 countries, to analyse its molecular diversity based on the microsatellite loci associated with the previously mapped quantitative trait loci, and to estimate potential of microsatellites to detect polymorphism in different wheat species and reveal allelic patterns in relation to the geographical origin. The significant differences in plant height and heading time among different wheat groups were observed, while the differences in means among three different growing seasons were significant only for heading time. The principal coordinate analysis distinguished wheat genotypes by their origin and ploidy level. Wheat varieties from America, South and Southeast Europe, and West and Central Europe had the highest molecular diversity, as was evidenced by the higher number of alleles, number of group-specific alleles, Shannon's information index and gene diversity. The Nei’s genetic identity indicated genetic similarity of geographically distinct groups, such as South and Southeast Europe and Russian (0.901) and South and Southeast Europe and American genotypes (0.638). The studied collection with high observed level of both phenotypic and molecular diversity for plant height and heading time may be a valuable source of variation for wheat breeders to fine adjust these traits to achieve better agronomic performance in certain local environments.

Unlocking the potential for adaptability across different conditions or environments of under-characterized local bread wheat from Serbia and Bulgaria remains critical for resilient breeding. This study aimed to assess the diversity and potential for adaptability of 76 accessions (35 from Serbia and 41 from Bulgaria) by integrating molecular and agro-morphological approaches. Plant height ranged from 101.1 cm in Bulgarian cultivars to 130.1 cm in Serbian landraces, while the flowering time varied from 134.9 days in Bulgarian cultivars to 139.7 days in Serbian landraces. SSR markers detected 446 alleles (mean 9.49 per locus; PIC = 0.646), with Serbian landraces exhibiting the highest allelic richness (7.23 alleles per locus) and 106 private alleles. Bayesian clustering and UPGMA analyses revealed clear genetic differentiation between Serbian and Bulgarian accessions, with Serbian landraces showing higher admixture and substructure. Principal coordinate analysis confirmed these patterns and highlighted the intermediate positions of pre-Green Revolution Serbian cultivars. The local wheat germplasm harbors high genetic diversity and potential for adaptability, particularly for traits critical to environmental resilience. These findings underline the value of local wheat germplasm as a resource for developing sustainable breeding and conservation strategies.