Depending on the type of agricultural use and applied crop rotation, soil organic carbon accumulation may depend, which can lead to less CO₂ fixation in the global carbon cycle. Less is known about organic carbon emissions in different crop production systems (cereals, grasses) using different agrotechnologies. There is a lack of more detailed studies on the influence of carbon content in the soil on plant productivity, as well as the links between the physical properties of the soil and the absorption, viability, and emission of greenhouse gases (GHG) from mineral fertilizers. The aim of this study is to estimate the long-term effect of soil organic carbon sequestration potential in different crop rotations. The greatest potential for organic carbon sequestration is Norfolk-type crop rotation, where crops that reduce soil fertility are replaced by crops that increase soil fertility every year. Soil carbon sequestration potential was significantly higher (46.72%) compared with continuous black fallow and significantly higher from 27.70 to 14.19% compared with field with row crops and cereal crop rotations, respectively, intensive crop rotation saturated with intermediate crops. In terms of carbon sequestration, it is most effective to keep perennial grasses for one year while the soil is still full of undecomposed cereal straw from the previous crop. Black fallow without manure fertilization, compared to crop rotation, reduces the amount of organic carbon in the soil up to two times, the carbon management index by 2–5 times, and poses the greatest risk to the potential of carbon sequestration in agriculture.

The composition of weed communities in agricultural crops is dependent on soil properties and the applied agronomic practices. The current study determined the effect of different tillage systems and crop residue on the soil weed community composition. The research programme encompassed 2013–2015 in a long-term field experiment located in the Experimental Station of Vytautas Magnus University in Lithuania. The soil type in the experimental field was qualified as Endocalcaric Stagnosol (Aric, Drainic, Ruptic, Amphisiltic). Weeds were categorised into communities according to soil pH, nitrogen and moisture indicators. The results of investigations were grouped using cluster analysis. Agricultural crops were dominated by different weed species depending on the soil pH and moisture. Weed species were relatively more frequent indicating nitrogen-rich and very nitrogen-rich soils. In the reduced tillage and no-tillage systems, an increase in the abundance of weed species indicating moderate acidity and low acidity, moderately wet and wet, nitrogen-rich and very nitrogen-rich soils was observed. The application of plant residues decreased the weed species abundance. In the reduced tillage and no-tillage systems, the quantitative distribution of weed was often uneven. By evaluating the association of weed communities with groups of different tillage systems with or without plant residues, their control can be optimised.

Multi-cropping systems play an important role in improving the quality of soil properties. A field experiment was carried at the Experimental Station of Vytautas Magnus University Agriculture Academy (Lithuania) in 2017 to 2019. The aim of the study was to compare agrophysical and biological properties of the soil in the multi-cropping systems of sole (spring barley, spring wheat, pea, caraway), binary (spring barley–caraway, spring wheat–caraway, pea–caraway) and trinary (spring barley–caraway–white clover, spring wheat–caraway–white clover, pea–caraway–white clover) crops. In the second and the third years of caraway cultivation, when solely caraway was grown, the total nitrogen content was significantly lower than in binary and trinary crops (8.5% and 17.4%, respectively). The results indicated that the highest organic carbon content was in the third year of caraway cultivation in trinary crop when caraway was grown with peas and white clover. In the third year, the highest saccharase and urease activity was found in trinary crop where caraway was grown with spring barley and white clover. A strong positive correlation was observed between the content of saccharase and urease and the total nitrogen, organic carbon, and potassium available in the soil. The results of the study suggest that multi-cropping is important for soil conservation and the sustainability of agro-ecosystems.

The aim of the present study was to determine the concentration of microscopic fungi and selected mycotoxins in fresh bee pollen, stored for different periods. In the study, 12 pollen samples collected from the same apiary families were investigated. The total count of microorganisms in the pollen during the study period varied from 2.9×103 to 4.4×103 cfu g-1. The moisture content of fresh pollen varied between 14.2 and 22.7%. During studies, the most prevalent fungal genera of Fusarium, Penicillium, Alternaria, Mucor and yeast were found in fresh bee pollen. The amounts of microscopic fungi increased from 2.9×103 to 4.4×103 cfu g-1 as the pollen storage time increased. The significantly higest amounts of fungal colonies was determined after 3 days storage of undried pollen. The most significant Fusarium spp. increase (14.9%) was determined after 2 days of storage. The highest levels of mycotoxins ZEN and DON were determined after 3 days of pollen storage. Fresh bee pollen chould be dried as quickly as possible, to reduce the levels of microbial contamination.

In this study, our investigated hypothesis was that different pre-crops would have different effects on earthworm activity and soil CO₂ emissions. We also hypothesized that a pre-crop clover–timothy mixture would perform best in terms of increasing the share of organic carbon in soil and, in this way, contribute to improving the sustainability of agroecosystems. The aim of this study was to explore the residual effects of using a 50-year-term of three different crop rotations and a continuous bare fallow period on soil CO₂ emissions by investigating the soil earthworm populations, soil agrochemical properties, and winter wheat yields. A field experiment was carried out from 2016 to 2017 at Vytautas Magnus University in Lithuania (54°53′ N, 23°50′ E). The experiment was conducted in crop stands of winter wheat cv. ‘Skagen’, which were sown in three crop rotations with different pre-crops and a continuous bare fallow period. The pre-crop used for winter wheat in the cereal crop rotation (CE) was a vetch and oat mixture for green forage, LEG-CER; the pre-crop used for winter wheat in the field with row crops (FWR) crop rotation was black fallow, FAL-CER; the pre-crop used for winter wheat in the Norfolk (NOR) crop rotation was a clover–timothy mixture, GRS-CER; and finally, continuous bare fallow, FAL-CONTROL, was used as well. The highest soil CO₂ emission intensity was determined after the pre-crops that left a large amount of plant residues (clover and timothy mixture) in the soil. Plant residues remaining after the pre-crop had the greatest effect on the number of earthworms in the soil after the harvesting of winter wheat. Winter wheat had the best yield when grown in grass and legume sequences. Crop rotation sequences that included perennial grasses accumulated higher contents of total nitrogen and organic carbon. The best values for the productivity indicators of wheat were obtained when it was grown after a fallow crop fertilized with cattle manure. An appropriate crop rotation that promotes the steady long-term contribution of organic matter and increases the content of organic carbon in the soil will have a positive effect on the agrochemical, biological, and physical properties of soil and agroecosystem sustainability; moreover, these effects cannot be achieved by technological means alone.

The scientific aim of this article is to investigate the potential benefits of implementing a multi-cropping system, specifically focusing on the incorporation of caraway, to improve soil agrochemical and biological properties, prevent soil degradation and erosion, and ultimately enhance soil quality and health to better adapt to climate change. This study aims to provide valuable insights into the comparative analysis of various soil parameters and biological indicators to showcase the promising perspectives and importance of perennial crop production for improving soil quality and agricultural sustainability. These crops are designed to provide multiple benefits simultaneously, including improved yields, enhanced ecosystem services, and reduced environmental effects. However, an integrated assessment of their overall effects on the agroecosystem is crucial to understand their potential benefits and trade-offs. The field experiment was conducted over three consecutive vegetative seasons (2017 to 2021) at the Experimental Station of Vytautas Magnus University Agriculture Academy (VMU AA) in Kaunas district, Lithuania. The experimental site is located at 54°53′7.5″ N latitude and 23°50′18.11″ E longitude. The treatments within a replicate were multi-cropping systems of sole crops (spring barley (1), spring wheat (2), pea (3), caraway (4)), binary crops (spring barley–caraway (5), spring wheat–caraway (6), pea–caraway (7)), and trinary crops (spring barley–caraway–white clover (8), spring wheat–caraway–white clover (9), pea–caraway–white clover (10)) crops. However, an integrated assessment of their impact on the agroecosystem is needed to understand their potential benefits and processes. To determine the complex interactions between indicators, the interrelationships between indicators, and the strength of impacts, this study applied an integrated assessment approach using the comprehensive assessment index (CEI). The CEI values showed that integrating caraway (Carum carvi L.) into multi-cropping systems can have several positive effects. The effect of the binary spring barley and caraway and the trinary spring barley, caraway, and white clover crops on the agroecosystem is positively higher than that of the other comparative sole, binary, and trinary crops. Caraway, after spring wheat together with white clover, has a higher positive effect on the agroecosystem than caraway without white clover. Specifically, this study addresses key aspects, such as soil health, nutrient cycling, weed management, and overall agricultural sustainability, within the context of multi-cropping practices. By evaluating the effects of these cropping systems on soil agrochemical properties and ecosystem dynamics, the research provides valuable insights into sustainable agricultural practices that promote environmental conservation and long-term soil health.