Dr. Tabussam Tufail is currently a Postdoctoral Research Fellow at the School of Food and Biological Engineering, Jiangsu University, China. He completed his PhD in Food Science and Technology from the Government College University, Faisalabad, Pakistan. He has published 110 peer-reviewed research/review papers, 14 book chapters, 2 books, and presented in 25 International and National Conferences as well as attended several conferences, seminars, workshops, and webinars. He is also a frequent reviewer of several reputed journals in the area of Food & Nutrition, and Food Science and Technology.