Accurate and quantitative assessment of the impact of natural environmental changes and human activities on total suspended solids (TSS) concentration is one of the important components of water environment protection. Due to the limits of traditional cross-sectional point monitoring, a novel water quality evaluation method based on the Markov model and remote sensing retrieval is proposed to realize the innovation of large-scale spatial monitoring across administrative boundaries. Additionally, to explore the spatiotemporal characteristics and driving factors of TSS, a new three-band remote sensing model of TSS was built by regression analysis for the inland reservoir using the synchronous field spectral data, water quality samples and remote sensing data in the trans-provincial Hedi Reservoir in the Guangdong and Guangxi Provinces of South China. The results show that: (1) The three-band model based on the OLI sensor explained about 82% of the TSS concentration variation ($R^2=0.81, N=34, p \mathrm{value}<0.01$) with an acceptable validation accuracy ($RMSE=6.24 \mathrm{mg}/\mathrm{L},MRE=18.02\%, N=15$), which is basically the first model of its kind available in South China. (2) The TSS concentration has spatial distribution characteristics of high upstream and low downstream, where the average TSS at 31.54 mg/L in the upstream are 2.5 times those of the downstream (12.55 mg/L). (3) Different seasons and rainfall are important factors affecting the TSS in the upstream cross-border area, the TSS in the dry season are higher with average TSS of 33.66 mg/L and TSS are negatively correlated with rainfall from upstream mankind activity. Generally, TSS are higher in rainy seasons than those in dry seasons. However, the result shows that TSS are negatively correlated with rainfall, which means human activities have higher impacts on water quality than climate change. (4) The Markov dynamic evaluation results show that the water quality improvement in the upstream Shijiao Town is the most obvious, especially in 2018, the improvement in the water quality level crossed three levels and the TSS were the lowest. This study provided a technical method for remote sensing dynamic monitoring of water quality in a large reservoir, which is of great significance for remediation of the water environment and the effective evaluation of the river and lake chief system in China.

This study explores the feasibility of using portable near-infrared spectroscopy for the rapid and non-destructive detection of coffee adulteration. Spectral data from adulterated coffee samples in the 900–1700 nm range were collected and processed using five preprocessing methods. For qualitative detection, the Support Vector Machine (SVM) algorithm was applied. For quantitative detection, two optimization algorithms, Invasive Weed Optimization (IWO) and Binary Chimp Optimization Algorithm (BChOA), were used for the feature wavelength selection. The results showed that convolution smoothing combined with multiple scattering correction effectively improved the signal-to-noise ratio. SVM achieved 96.88% accuracy for qualitative detection. For the quantitative analysis, the IWO algorithm identified key wavelengths, reducing data dimensionality by 82.46% and improving accuracy by 10.96%, reaching 92.25% accuracy. In conclusion, portable near-infrared spectroscopy technology can be used for the rapid and non-destructive qualitative and quantitative detection of coffee adulteration and can serve as a foundation for the further development of rapid, non-destructive testing devices. At the same time, this method has broad application potential and can be extended to various food products such as dairy, juice, grains, and meat for quality control, traceability, and adulteration detection. Through the feature wavelength selection method, it can effectively identify and extract spectral features associated with these food components (such as fat, protein, or characteristic compounds), thereby improving the accuracy and efficiency of detection, further ensuring food safety and enhancing the level of food quality control.

Reference evapotranspiration (ET₀) is an important part of the water cycle and energy cycle during crop growth. Understanding the influencing factors and spatiotemporal variations of ET₀ can guide regional water-saving irrigation and regulate agricultural production. Data for daily meteorological observations of temperature, relative humidity, wind speed, and sunshine hours from 38 surface meteorological stations were used to analyze the spatiotemporal variations and trends in Shandong Province from 1980 to 2019. (1) The ET₀ from 1980 to 2019 was 1070.5 mm, and there was a significant downward trend in the climate tendency rate of −7.92/10 a. The climate of Shandong Province became warmer and drier. The average annual temperature showed a significant upward trend, while the average annual relative humidity and average annual sunshine hours showed significant downward trends. (2) The annual ET₀ ratio in spring, summer, autumn, and winter was 29%, 40%, 21%, and 10%, respectively. (3) A change in Shandong Province’s interannual ET₀ occurred in 2002, with a decrease of 130.74 mm since then. (4) The ET₀ was positively correlated with temperature, wind speed, and sunshine hours and negatively correlated with relative humidity. This study provides a scientific basis for the regulation and control of agricultural production in Shandong Province.

Sugarcane is a crop that propagates through seed sprouts on nodes. Accurate identification of sugarcane seed sprouts is crucial for sugarcane planting and the development of intelligent sprout-cutting equipment. This paper proposes a sugarcane seed sprout recognition method based on the YOLOv8s model by adding the simple attention mechanism (SimAM) module to the neck network of the YOLOv8s model and adding the spatial-depth convolution (SPD-Conv) to the tail convolution part. Meanwhile, the E-IoU loss function is chosen to increase the model’s regression speed. Additionally, a small-object detection layer, P2, is incorporated into the feature pyramid network (FPN), and the large-object detection layer, P5, is eliminated to further improve the model’s recognition accuracy and speed. Then, the improvement of each part is tested and analyzed, and the effectiveness of the improved modules is verified. Finally, the Sugarcane-YOLO model is obtained. On the sugarcane seed and sprout dataset, the Sugarcane-YOLO model performed better and was more balanced in accuracy and detection speed than other mainstream models, and it was the most suitable model for seed and sprout recognition by automatic sugarcane-cutting equipment. Experimental results showed that the Sugarcane-YOLO achieved a mAP50 value of 99.05%, a mAP72 value of 81.3%, a mAP50-95 value of 71.61%, a precision of 97.42%, and a recall rate of 98.63%.

The existing classification methods for Panax notoginseng taproots suffer from low accuracy, low efficiency, and poor stability. In this study, a classification model based on image feature fusion is established for Panax notoginseng taproots. The images of Panax notoginseng taproots collected in the experiment are preprocessed by Gaussian filtering, binarization, and morphological methods. Then, a total of 40 features are extracted, including size and shape features, HSV and RGB color features, and texture features. Through BP neural network, extreme learning machine (ELM), and support vector machine (SVM) models, the importance of color, texture, and fusion features for the classification of the main roots of Panax notoginseng is verified. Among the three models, the SVM model performs the best, achieving an accuracy of 92.037% on the prediction set. Next, iterative retaining information variables (IRIVs), variable iterative space shrinkage approach (VISSA), and stepwise regression analysis (SRA) are used to reduce the dimension of all the features. Finally, a traditional machine learning SVM model based on feature selection and a deep learning model based on semantic segmentation are established. With the model size of only 125 kb and the training time of 3.4 s, the IRIV-SVM model achieves an accuracy of 95.370% on the test set, so IRIV-SVM is selected as the main root classification model for Panax notoginseng. After being optimized by the gray wolf optimizer, the IRIV-GWO-SVM model achieves the highest classification accuracy of 98.704% on the test set. The study results of this paper provide a basis for developing online classification methods of Panax notoginseng with different grades in actual production.

Star anise, a traditional seasoning, plays a significant role in influencing consumer preferences through its flavor release during cooking. This study examines how drying techniques—hot air drying (HAD), heat pump drying (HPD), Far-infrared drying (FIRD), and microwave vacuum drying (MVD)—affect the visual appearance and flavor release of star anise. Among these techniques, HAD required the longest drying time (20.5 h) and had the highest fracture rate (11.97%), while MVD achieved the shortest drying time (70 min) and FIRD had the lowest fracture rate (9.84%). Color analysis of dried star anise fruits revealed no significant differences among HAD, HPD, and FIRD (p* > 0.05), but MVD resulted in poorer color quality. Following boiling, 26 aroma compounds were identified, with trans-anethole and anisic aldehyde being the most prominent. Compared to other techniques, HPD exhibited the highest volatile oil content and trans-anethole levels in star anise after cooking. Overall, HPD produces star anise with superior visual quality and enhanced flavor release during cooking, making it a more suitable option for large-scale drying.