Li Lixia

Dr. Li Lixia

orcid

Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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6 February 2025 in Foods
Verified
Journal Article
Open access
PDF file
FZfujie zhang
fujie zhang
XYXiaoning Yu
Xiaoning Yu
LLLi Lixia
Li Lixia
WSWanxia Song
Wanxia Song
DDDefeng Dong
Defeng Dong
QZQingyu Zeng
Qingyu Zeng
This study explores the feasibility of using portable near-infrared spectroscopy for the rapid and non-destructive detection of coffee adulteration. Spectral data from adulterated coffee samples in the 900–1700 nm range were collected and processed using five preprocessing methods. For qualitative detection, the Support Vector Machine (SVM) algorithm was applied. For quantitative detection, two optimization algorithms, Invasive Weed Optimization (IWO) and Binary Chimp Optimization Algorithm (BChOA), were used for the feature wavelength selection. The results showed that convolution smoothing combined with multiple scattering correction effectively improved the signal-to-noise ratio. SVM achieved 96.88% accuracy for qualitative detection. For the quantitative analysis, the IWO algorithm identified key wavelengths, reducing data dimensionality by 82.46% and improving accuracy by 10.96%, reaching 92.25% accuracy. In conclusion, portable near-infrared spectroscopy technology can be used for the rapid and non-destructive qualitative and quantitative detection of coffee adulteration and can serve as a foundation for the further development of rapid, non-destructive testing devices. At the same time, this method has broad application potential and can be extended to various food products such as dairy, juice, grains, and meat for quality control, traceability, and adulteration detection. Through the feature wavelength selection method, it can effectively identify and extract spectral features associated with these food components (such as fat, protein, or characteristic compounds), thereby improving the accuracy and efficiency of detection, further ensuring food safety and enhancing the level of food quality control.

18 October 2022 in Journal of Food Process Engineering
Verified
Journal Article
Closed access
FZFujie Zhang
Fujie Zhang
LSLei Shi
Lei Shi
LXLidong Xin
Lidong Xin
LLLi Lixia
Li Lixia
LTLiquan Tian
Liquan Tian
YGYongping Gao
Yongping Gao

29 June 2022 in Journal of Food Process Engineering
Verified
Journal Article
Closed access
PDF file
FZFujie Zhang
Fujie Zhang
LSLei Shi
Lei Shi
LLLi Lixia
Li Lixia
YZYufeng Zhou
Yufeng Zhou
LTLiquan Tian
Liquan Tian
YGYongping Gao
Yongping Gao

25 July 2023 in Journal of Food Process Engineering
Verified
Journal Article
Closed access
HZHao Zhang
Hao Zhang
LLLi Lixia
Li Lixia
LTLiquan Tian
Liquan Tian
FZFujie Zhang
Fujie Zhang
LSLei Shi
Lei Shi
ZZZicheng Zhan
Zicheng Zhan

28 November 2021 in Sensors
Verified
Journal Article
Open access
PDF file
YZYinlong Zhu
Yinlong Zhu
FZfujie zhang
fujie zhang
LLLi Lixia
Li Lixia
YLYuhao lin
Yuhao lin
ZZZhongxiong Zhang
Zhongxiong Zhang
TQTao Qin
Tao Qin
The existing classification methods for Panax notoginseng taproots suffer from low accuracy, low efficiency, and poor stability. In this study, a classification model based on image feature fusion is established for Panax notoginseng taproots. The images of Panax notoginseng taproots collected in the experiment are preprocessed by Gaussian filtering, binarization, and morphological methods. Then, a total of 40 features are extracted, including size and shape features, HSV and RGB color features, and texture features. Through BP neural network, extreme learning machine (ELM), and support vector machine (SVM) models, the importance of color, texture, and fusion features for the classification of the main roots of Panax notoginseng is verified. Among the three models, the SVM model performs the best, achieving an accuracy of 92.037% on the prediction set. Next, iterative retaining information variables (IRIVs), variable iterative space shrinkage approach (VISSA), and stepwise regression analysis (SRA) are used to reduce the dimension of all the features. Finally, a traditional machine learning SVM model based on feature selection and a deep learning model based on semantic segmentation are established. With the model size of only 125 kb and the training time of 3.4 s, the IRIV-SVM model achieves an accuracy of 95.370% on the test set, so IRIV-SVM is selected as the main root classification model for Panax notoginseng. After being optimized by the gray wolf optimizer, the IRIV-GWO-SVM model achieves the highest classification accuracy of 98.704% on the test set. The study results of this paper provide a basis for developing online classification methods of Panax notoginseng with different grades in actual production.

20 August 2022 in Agriculture
Verified
Journal Article
Open access
PDF file
FZfujie zhang
fujie zhang
YLYuhao lin
Yuhao lin
YZYinlong Zhu
Yinlong Zhu
LLLi Lixia
Li Lixia
XCXiuming Cui
Xiuming Cui
YGYongping Gao
Yongping Gao
The classification of the taproots of Panax notoginseng is conducive to improving the economic added value of its products. In this study, a real-time sorting robot system for Panax notoginseng taproots was developed based on the improved DeepLabv3+ model. The system is equipped with the improved DeepLabv3+ classification model for different grades of Panax notoginseng taproots. The model uses Xception as the taproot feature extraction network of Panax notoginseng. In the residual structure of the Xception network, a group normalization layer with deep separable convolution is adopted. Meanwhile, the global maximum pooling method is added in the Atrous Spatial Pyramid Pooling (ASPP) part to retain more texture information, and multiple shallow effective feature layers are designed to overlap in the decoding part to minimize the loss of features and improve the segmentation accuracy of Panax notoginseng taproots of all grades. The model test results show that the Xception-DeepLabv3+ model performs better than VGG16-U-Net and ResNet50-PSPNet models, with a Mean Pixel Accuracy (MPA) and a Mean Intersection over Union (MIoU) of 78.98% and 88.98% on the test set, respectively. The improved I-Xce-DeepLabv3+ model achieves an average detection time of 0.22 s, an MPA of 85.72%, and an MIoU of 90.32%, and it outperforms Xce-U-Net, Xce-PSPNet, and Xce-DeepLabv3+ models. The system control software was developed as a multi-threaded system to design a system grading strategy, which solves the problem that the identification signal is not synchronized with the grading signal. The system test results show that the average sorting accuracy of the system is 77% and the average false detection rate is 21.97% when the conveyor belt running speed is 1.55 m/s. The separation efficiency for a single-channel system is 200–300 kg/h, which can replace the manual work of three workers. The proposed method meets the requirements of current Panax notoginseng processing enterprises and provides technical support for the intelligent separation of Panax notoginseng taproots.