Organic fertilization has been proposed as an alternative approach to supply nutrients for crops, in the frame of organic and sustainable agriculture, with the aim to decrease high inorganic fertilization rates, protect the environment and decrease production costs for farmers. Since different types of organic fertilizers, such as manures, olive mill wastewater (OMW), sewage sludge (SS), crushed pruning wastes, composts and cover crops, exist as soil amendments to improve soil fertility, enhance plant nutrition and sustain the productivity of tree crops, their role as biofertilizers has been fully analyzed under the most important published papers. In addition, the benefits and drawbacks of organic fertilization, in a comparative approach with inorganic fertilization, are presented and discussed. Within the most important advantages of organic fertilizers, the enhancement of beneficial soil microorganisms and the improvement in soil physical properties and fertility should be included, while their most important disadvantage is their inability to directly satisfy the prompt N nutritional needs of tree crops, due to slow N mineralization rates. Finally, some novel aspects on the interrelation among innovative organic fertilizers for tree crops, sustainable field management, crop productivity and fruit quality are also included in this review, under the light of the most important and recent research data existing in the literature, with the aim to provide recommendations and future directions for organic fertilizers by tree growers.

For two consecutive growing seasons (2017 and 2018), three different fungicide spray programs, each with five sprays from unrelated chemical groups, were evaluated for their effectiveness against apple scab (causal agent: Venturia inaequalis) in an experimental trial in Greece. The targeted application programs consisted of five sprays with protective and systemic fungicides from unrelated chemical groups, in alternation. The applications were started at the pink bud stage (a copper-based fungicide had previously been applied at the green bud stage) and completed at the second fruit fall to arrest the primary infections by ascospores. These five-spray programs were compared to the standard farmer practice (12 sprays per season), whereas untreated plots were used as controls. The timing of the applications was based: a) on the critical growth stage of the crop, and b) on the risk analysis for infection calculated by the software Field Climate, which incorporated meteorological data from the trial site. All the five-spray programs were of very high efficacy against apple scab, showing disease severity ratings on leaves and fruits below 1.88%. In both years, in the untreated control, the disease incidence and severity on leaves ranged from 96.5% to 99.3% and from 65.2% to 75.93%, respectively. The five-spray programs showed similar efficacy to the standard 12-application program in all cases. From the results, it becomes apparent that apple scab can be controlled effectively by five targeted applications with selected fungicides at critical growth stages of the crop.

The apple (Malus domestica Borkh) rootstock M 4 shoots were grown in vitro for 4 weeks on Murashige and Skoog (MS) medium containing three NaCl concentrations (35, 100 and 200 mM) in combination with two CaCl₂ concentrations (5 and 10 mM). Inclusion of 10 mM CaCl₂ in the medium, in the presence of 35 mM NaCl, significantly increased the number of shoots and the fresh mass compared to 5 mM CaCl₂. The number of shoots, length of shoots, and the fresh mass of cultures were very low in the presence of 100 and 200 mM NaCl, independently of CaCl₂ concentration of the medium. By increasing NaCl and CaCl₂ concentrations in the culture medium, contents of N, Na, Cl, proline and soluble sugars in plantlets increased, whereas K, Mg, B, Zn and chlorophyll content decreased in comparison to the control.

The behaviour of almond (Prunus amygdalus) ’Ferragnès’ grafted on eight rootstocks (GF‐677, Stylianidis C., GN‐15, GN‐22, M‐51, 3–7, 3–8, and Drepanoto), as regards certain agronomical and physiological responses, was studied under water stress conditions. From the results it is concluded that scions on GN‐22 were better adapted to water stress conditions as they had higher growth, higher pre‐dawn leaf water potential, and lower leaf shedding. However for some parameters measured, GN‐22 was not significantly different to GN‐15, GF 677, and Drepanoto. A suitable rootstock adapted to water stress may also have the characteristic for high nutrient uptake. Regarding nutrient status, under the specific experimental conditions of water stress and low fertiliser input, scions on Drepanoto maintained most nutrients in leaves in the adequate range (except nitrogen, potassium, and boron) followed by GF 677, 3–8, and M‐51. Furthermore, scions on Drepanoto showed a tendency for higher uptake of manganese (Mn) and zinc (Zn) and therefore this rootstock is appropriate for soils with low Mn and Zn availability.

The in vitro cultures of apple rootstock MM 106 produced the highest fresh mass (FM) when 0.1 mM B was included in the culture medium. By increasing B concentration of the culture medium from 0.1 to 6.0 mM, FM and contents of B, P, Ca, and Mg in explants increased, whereas K, Fe, Mn, and Zn contents decreased. SPAD units of leaves characterizing chlorophyll contents declined as B concentration of the culture medium increased from 0.1 to 6.0 mM.

Boron (B) excess frequently impair plant performances and their productivity; in particular in arid and semi-arid environments. In the present experiment; hydroponically-grown ‘Granny Smith’ apple plants grafted on M9 rootstock were treated with optimal (25 μΜ) or excess (400 μΜ) B for 116 days to evaluate allometric responses of plants to B toxicity and to highlight physiological (photosynthesis and chlorophyll fluorescence) and biochemical (pigment content and sugar metabolism) responses of apple plants to B excess. Boron accumulated principally in top > middle > basal stems and leaves of high-B-stressed plants. Notably, the stem dramatically accumulated a higher level of B, as an attempt to preserve leaves, especially the youngest from further B accumulation. B accumulation seriously affected photosynthesis of younger leaves and caused both stomata (reduced stomatal conductance) and biochemical (reduction of apparent CO₂ use efficiency and pigment content) limitations and altered the photochemistry and energy partitioning in photosystem II. Boron excess altered leaf sugar proportion; increasing the accumulation of non-translocating sugars such as glucose and fructose. Our dataset adds knowledge on the effect of B excess in apple tree and poses serious concerns about the possible effect of B in altering sugar metabolism; which, in turn, can strongly affect fruit production of this worldwide-cropped species.