For two consecutive growing seasons (2017 and 2018), three different fungicide spray programs, each with five sprays from unrelated chemical groups, were evaluated for their effectiveness against apple scab (causal agent: Venturia inaequalis) in an experimental trial in Greece. The targeted application programs consisted of five sprays with protective and systemic fungicides from unrelated chemical groups, in alternation. The applications were started at the pink bud stage (a copper-based fungicide had previously been applied at the green bud stage) and completed at the second fruit fall to arrest the primary infections by ascospores. These five-spray programs were compared to the standard farmer practice (12 sprays per season), whereas untreated plots were used as controls. The timing of the applications was based: a) on the critical growth stage of the crop, and b) on the risk analysis for infection calculated by the software Field Climate, which incorporated meteorological data from the trial site. All the five-spray programs were of very high efficacy against apple scab, showing disease severity ratings on leaves and fruits below 1.88%. In both years, in the untreated control, the disease incidence and severity on leaves ranged from 96.5% to 99.3% and from 65.2% to 75.93%, respectively. The five-spray programs showed similar efficacy to the standard 12-application program in all cases. From the results, it becomes apparent that apple scab can be controlled effectively by five targeted applications with selected fungicides at critical growth stages of the crop.

The peach (Prunus persica L.) is one of the most important stone-fruit crops worldwide. Nevertheless, successful peach fruit production is seriously reduced by losses due to Monilinia fructicola the causal agent of brown rot. Chitosan has a broad spectrum of antimicrobial properties and may also act as an elicitor that activate defense responses in plants. As little is known about the elicitation potential of chitosan in peach fruits and its impact at their transcriptional-level profiles, the aim of this study was to uncover using RNA-seq the induced responses regulated by the action of chitosan in fruit–chitosan–M. fructicola interaction. Samples were obtained from fruits treated with chitosan or inoculated with M. fructicola, as well from fruits pre-treated with chitosan and thereafter inoculated with the fungus. Chitosan was found to delay the postharvest decay of fruits, and expression profiles showed that its defense-priming effects were mainly evident after the pathogen challenge, driven particularly by modulations of differentially expressed genes (DEGs) related to cell-wall modifications, pathogen perception, and signal transduction, preventing the spread of fungus. In contrast, as the compatible interaction of fruits with M. fructicola was challenged, a shift towards defense responses was triggered with a delay, which was insufficient to limit fungal expansion, whereas DEGs involved in particular processes have facilitated early pathogen colonization. Physiological indicators of peach fruits were also measured. Additionally, expression profiles of particular M. fructicola genes highlight the direct antimicrobial activity of chitosan against the fungus. Overall, the results clarify the possible mechanisms of chitosan-mediated tolerance to M. fructicola and set new foundations for the potential employment of chitosan in the control of brown rot in peaches.