Microclimatic and soil management studies emphasize that roofing above the canopy or soil mulching contributes to reduce water losses from horticultural cropping systems and, at the same time, to increase water use efficiency. The aim of this 2-year on-farm study, carried out on a late ripening peach (cv. California) orchard, was to investigate the combined effect of water supply (full or deficit irrigation, DI), incoming light (hail or shading net), and soil management (tilling or mulching) on: microclimate; fruit growth; yield; irrigation water use productivity (WP_I); and soil water stress coefficient (Ks). Shading hail net reduced air temperature (−1°C), wind speed (−57%), solar radiation (−32%), while increased relative air humidity (+9.5%). Compared to the control treatment (hail net coverage, soil tillage, and full irrigation), the innovative management (DI + shading hail net + mulching) reduced seasonal volumes of irrigation water (−25%) and increased both final yield (+36%) and WP_I (+53%). Saving water resources without losing yield is an achievable goal by peach orchards growing under the Mediterranean climate if the DI agro-technique is adopted conjointly with shading hail net and soil mulching.

Semi-arid conditions are favorable for the cultivation of late ripening peach cultivars; however, seasonal water scarcity and reduction in soil biological fertility, heightened by improper soil management, are jeopardizing this important sector. In the present two-year study, four soil managements were compared on a late ripening peach orchard: (i) completely tilled (control); (ii) mulched with reusable reflective plastic film; (iii) mulching with a Leguminosae cover-crop flattened after peach fruit set; (iv) completely tilled, supplying the water volumes of the plastic mulched treatment, supposed to be lower than the control. Comparison was performed for soil features, water use, tree functionality, fruit growth, fruit quality, yield and water productivity. Even receiving about 50% of the regular irrigation, reusable reflective mulching reduced water loss and soil carbon over mineralization, not affecting (sometimes increasing) net carbon assimilation, yield, and fruit size and increasing water productivity. The flattening technique should be refined in the last part of the season as in hot and dry areas with clay soils and low organic matter, soil cracking increased water evaporation predisposing the orchard at water stress. The development and implementation of appropriate soil management strategies could be pivotal for making peach production economically and environmentally sustainable.

Almond cultivation has great traditional and economic relevance in Southern Italy, especially in the Apulia region, where almond trees feature an ample and ancient varietal richness. To contrast the loss of plant genetic erosion and to safeguard the available bioresources, as well as to reinforce the local production, the regional Re.Ge.Fru.P. project aimed to re-evaluate, identify, and characterize the Apulian almond germplasm that is still uncharacterized and not jet studied using a dual (genetic and morphological) approach. Collection was conducted in the regional territory of 187 among the most widespread and minor or marginalized genotypes that were molecularly fingerprinted by means of 18 nuclear microsatellites (simple sequence repeats, SSRs). The high number of scored alleles reflected the great level of diversification within the Apulian germplasm, as also confirmed by neighbor joining and structure analysis, that clearly distinguished different genotype clusters. The phenotypic characterization using 17 morphological and phenological descriptors mirrored the genetic results, revealing a high degree of variability. The morphological traits with the best discriminatory ability were nut ventral suture, shell softness and shape and petal color. This work emphasizes the importance of recovering the genetic variability of Apulian almond germplasm, and the need to promote added value and enhance the local agri-food economy.

Sustainable fertilization techniques are essential in Mediterranean farming systems, where the depletion of organic matter, influencing soil water and nutrient availability, is becoming an increasing concern. In this context, organic fertilizers offer an effective strategy to restore soil fertility while reducing environmental impacts. This research aimed to evaluate the effects of different organic fertilizers on soil quality and tree performance in a sweet cherry (Prunus avium L.) orchard. This study was conducted in two growing seasons (2021–2022) in an organic orchard in Southern Italy, comparing four treatments: (i) compost, (ii) compost combined with compost tea, (iii) mixed manure, and (iv) an unfertilized control. The results indicated that compost tea, applied both to the soil and as a foliar spray, significantly improved tree water status, particularly under water stress conditions, as reflected by more negative stem water potential values. Moreover, this treatment enhanced photosynthetic performance, yield, and fruit quality, achieving the highest ratio of soluble solids content/total acidity. The findings suggest that compost tea, in combination with compost, could be a sustainable and valuable fertilization option for Mediterranean organic tree orchards. However, further studies are necessary to understand the benefits of other fruit orchards as well as the long-term effects on soils.

ISHS VII International Cherry Symposium Comparison of different models for chilling requirements evaluation of sweet cherry cultivars in a Mediterranean area