Philippe Nimmegeers

Dr. Philippe Nimmegeers

University of Antwerp, Faculty of Applied Engineering, Intelligence in Processes, Advanced Catalysts and Solvents (iPRACS), Groenenborgerlaan 171, 2020 Antwerp, Belgium
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Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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10 October 2024 in RSC Sustainability
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Journal Article
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BSBritt Segers
Britt Segers
Philippe NimmegeersPhilippe Nimmegeers
Philippe Nimmegeers
MSMarc Spiller
Marc Spiller
Giorgio TofaniGiorgio Tofani
Giorgio Tofani
Edita Jasiukaitytė-GrojzdekEdita Jasiukaitytė-Grojzdek
Edita Jasiukaitytė-Grojzdek
PBPieter Billen
Pieter Billen
The complexity of lignocellulosic biomass valorisation was identified, and a novel assessment method is proposed to facilitate the decision-making process.

8 April 2019 in Frontiers in Microbiology
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JJJewel Ann Joseph
Jewel Ann Joseph
SASimen Akkermans
Simen Akkermans
Philippe NimmegeersPhilippe Nimmegeers
Philippe Nimmegeers
JIJan F.M. Van Impe
Jan F.M. Van Impe
There is currently a worldwide trend to reduce sugar consumption. This trend is mostly met by the use of artificial non-nutritive sweeteners. However, these sweeteners have also been proven to have adverse health effects such as dizziness, headaches, gastrointestinal issues, and mood changes for aspartame. One of the solutions lies in the commercialization of sweet proteins, which are not associated with adverse health effects. Of these proteins, thaumatin is one of the most studied and most promising alternatives for sugars and artificial sweeteners. Since the natural production of these proteins is often too expensive, biochemical production methods are currently under investigation. With these methods, recombinant DNA technology is used for the production of sweet proteins in a host organism. The most promising host known today is the methylotrophic yeast, Pichia pastoris. This yeast has a tightly regulated methanol-induced promotor, allowing a good control over the recombinant protein production. Great efforts have been undertaken for improving the yields and purities of thaumatin productions, but a further optimization is still desired. This review focuses on (i) the motivation for using and producing sweet proteins, (ii) the properties and history of thaumatin, (iii) the production of recombinant sweet proteins, and (iv) future possibilities for process optimization based on a systems biology approach.

31 August 2016 in BMC Systems Biology
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Philippe NimmegeersPhilippe Nimmegeers
Philippe Nimmegeers
DTDries Telen
Dries Telen
FLFilip Logist
Filip Logist
JIJan F.M. Van Impe
Jan F.M. Van Impe
Micro-organisms play an important role in various industrial sectors (including biochemical, food and pharmaceutical industries). A profound insight in the biochemical reactions inside micro-organisms enables an improved biochemical process control. Biological networks are an important tool in systems biology for incorporating microscopic level knowledge. Biochemical processes are typically dynamic and the cells have often more than one objective which are typically conflicting, e.g., minimizing the energy consumption while maximizing the production of a specific metabolite. Therefore multi-objective optimization is needed to compute trade-offs between those conflicting objectives. In model-based optimization, one of the inherent problems is the presence of uncertainty. In biological processes, this uncertainty can be present due to, e.g., inherent biological variability. Not taking this uncertainty into account, possibly leads to the violation of constraints and erroneous estimates of the actual objective function(s). To account for the variance in model predictions and compute a prediction interval, this uncertainty should be taken into account during process optimization. This leads to a challenging optimization problem under uncertainty, which requires a robustified solution. Three techniques for uncertainty propagation: linearization, sigma points and polynomial chaos expansion, are compared for the dynamic optimization of biological networks under parametric uncertainty. These approaches are compared in two case studies: (i) a three-step linear pathway model in which the accumulation of intermediate metabolites has to be minimized and (ii) a glycolysis inspired network model in which a multi-objective optimization problem is considered, being the minimization of the enzymatic cost and the minimization of the end time before reaching a minimum extracellular metabolite concentration. A Monte Carlo simulation procedure has been applied for the assessment of the constraint violations. For the multi-objective case study one Pareto point has been considered for the assessment of the constraint violations. However, this analysis can be performed for any Pareto point. The different uncertainty propagation strategies each offer a robustified solution under parametric uncertainty. When making the trade-off between computation time and the robustness of the obtained profiles, the sigma points and polynomial chaos expansion strategies score better in reducing the percentage of constraint violations. This has been investigated for a normal and a uniform parametric uncertainty distribution. The polynomial chaos expansion approach allows to directly take prior knowledge of the parametric uncertainty distribution into account.

1 November 2017 in Chemical Engineering Science
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TMThomas E. Moxon
Thomas E. Moxon
Philippe NimmegeersPhilippe Nimmegeers
Philippe Nimmegeers
DTDries Telen
Dries Telen
PFPeter J. Fryer
Peter J. Fryer
JIJan Van Impe
Jan Van Impe
SBSerafim Bakalis
Serafim Bakalis
• Gastric emptying rate linked to intestinal bioaccessability by feedback mechanism. • Gastric secretion model links the secretion rate to the gastric viscosity. • Model fits emptying of low and high viscosity liquid meals.

11 July 2024 in Renewable and Sustainable Energy Reviews
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Journal Article
Closed access
NHNick Van Hee
Nick Van Hee
HPHerbert Peremans
Herbert Peremans
Philippe NimmegeersPhilippe Nimmegeers
Philippe Nimmegeers